3rd International Poultry Meat Congress

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of Turkey’s most popular holiday destinations. It’s historical sites, exceptional beaches, restaurants and entertainment facilities would always make your stay enjoyable. We really look forward to welcoming you to 3rd International poultry Meat Congress which will be held in beautiful Antalya from 22 April to 26 April 2015 to obtain more and more benefits for humanity with science and industry hand in hand by discussing the innovations and changes of poultry meat production in most comprehensive way with participation of leading scientists and experts. With our best wishes to you all.. Dr. Sait KOCA President of BESD-BİR Prof. Dr. Necmettin CEYLAN Chair of the Congress iv
Organisation and Committees Chair of the Congress Prof. Dr. Necmettin CEYLAN Ankara University Organising Committee Dr. Sait KOCA (BESD-BİR) Süleyman ÖZTÜRK (ERPİLİÇ) Ömer GÖRENER (BANVİT) Nezih GENCER (CP) İpek ÜSTÜNDAĞ (ŞENPİLİÇ) Aslı İLGEN (BESD-BİR) Ali ÇALIŞ (BOLCA HİNDİ) Fatih GÖÇEN (BANVİT) Özgen KOCA(BEYPİLİÇ) Alkas Ali YÜKSEL(MUDURNU) Scientific Committee (in order of surname) Prof. Dr. Olayiwola(Layi) ADEOLA (Purdue University) Prof. Dr. Fuat AYDIN (Erciyes University) Prof. Dr. Shai BARBUT (University of Guelph) Prof. Dr. Sacit BİLGİLİ (Auburn University) Prof. Dr. Dilek BOYACIOĞLU (Istanbul Technical University) Prof. Dr. Kezban CANDOĞAN (Ankara University) Prof. Dr. İsmail ÇELİK (Hacettepe University) Prof. Dr. İbrahim ÇİFTÇİ (Ankara University) Assoc.Prof. Aaron COWIESON(University of Sydney) Prof. Dr. K. Serdar DİKER (Ankara University) Prof. Dr. Okan ELİBOL (Ankara University) Prof. Dr. Funda ELMACIOĞLU (Marmara University) Assoc.Prof. Muammer GÖNCÜOĞLU (Ankara University) Prof. Dr. Hafez Mohamed HAFEZ (Free University of Berlin) Prof.Dr. Paul M. HOCKING (The University of Edinburgh) Prof.Dr. Pınar SAÇAKLI (Ankara University) Prof. Dr. Servet YALÇIN (Ege University) v
Page 4 and 5: Healthy Chicken Information Platfor
Page 6 and 7: Welcome Organisation and Committees
Page 10 and 11: NO O01 O02 O03 O04 O05 O06 O07 O08
Page 12 and 13: O35 O36 O37 O38 O39 O40 O41 O42 O43
Page 14 and 15: P16 P17 P18 P19 P20 P21 P22 P23 P24
Page 16 and 17: ORAL PRESENTATIONS
Page 18 and 19: improvements in genetic potential,
Page 20 and 21: Table 2. Summary of feed conversion
Page 22 and 23: Table 5. Comparisons of egg weight
Page 24 and 25: of 2 or more yolks at the same time
Page 26 and 27: 18. Alvarez R, Hocking PM: Changes
Page 28 and 29: e the most important variable to co
Page 30 and 31: late incubation is considerable, ma
Page 32 and 33: as precursor for gluconeogenesis is
Page 34 and 35: References Barri, A., C.F. Honaker,
Page 36 and 37: USA. Romijn, C. and W. Lokhorst. 19
Page 38 and 39: O 04 Comparison of Some Production
Page 40 and 41: References: 1. Directive 2001/18/EC
Page 42 and 43: Animal agriculture is a major playe
Page 44 and 45: Figure 2:Ecological improvement pot
Page 46 and 47: O 07 Challenges of Animal By Produc
Page 48 and 49: isks or animal byproducts contamina
Page 50 and 51: O 08 Food Safety Based on Risk Anal
Page 52 and 53: O 10 Broiler Chicken Pectoral Myopa
Page 54 and 55: of growth, management practices tha
Page 56 and 57: O 11 Ventilation Basics For Modern
Page 58 and 59:
The Moving Target: Temperature For
Page 60 and 61:
Types of Fan-Powered Ventilation Se
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How Tunnel Ventilation Works The go
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floor. High-efficiency recirculatin
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Conclusion/Summary It is imperative
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O 13 Effect of Flock Age (27 Wk: Yo
Page 70 and 71:
O 15 Quality Control in Vaccine Pro
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EU Guidelines to GMP (Good Manufact
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EU Guidelines to GMP (Good Manufact
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What is special about Salmonella ?
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Salmonella Legislation in the EU Re
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History of human Salmonella infecti
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Monophasic Salmonella Typhimurium -
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O 17 Energy Transformation of Organ
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POULTRY LITTER to ENERGY Biogas Fer
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POULTRY LITTER to ENERGY Biogas Fer
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POULTRY LITTER to ENERGY Biomass Ga
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POULTRY LITTER to ENERGY Biomass Ga
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POULTRY LITTER to ENERGY Biomass Co
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Page 98 and 99:
Page 100 and 101:
RESOURCE TYPE PART $ cent/kWh SOLAR
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POULTRY LITTER to ENERGY Legal Issu
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O 18 Challenges and Opportunities i
Page 106 and 107:
O 20 Presence and Biocontrol of Lis
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O 22 Human Salmonellosis Attributab
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practices that can help the process
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O 24 Effects of Prebiotics, Probiot
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performance, some carcass and tibia
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Results Phytase supplementation ten
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Table 2. Effect of Panbonis, Phytas
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Table 5. Effects of Panbonis, Phyta
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O 27 Effect of Relative Humidity Du
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ut typically from 3 - 4 weeks of ag
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conformation and fat reserve deposi
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according to recommendations had be
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Robinson, F.E., Wilson, J.L., Yu, M
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O 30 Recent Developments in the Use
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to be essential for growth. However
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protein production. The next decade
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O 31 Nitrogen Corrected Metabolizab
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trial was to evaluate the interacti
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isoleucine, glycine, and glutamic a
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Table 1. Experimental design of the
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O 33 The Effect of Different Levels
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weekly higher and mean feed intake
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increase in dietary lysine level ca
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Table 2- Body Weight Gain (g) in se
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O 34 Effects of Genetic Selection o
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Table 2. Breast muscle quality of 3
Page 158 and 159:
the basis of published information,
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Michelan Filho T, Rosa AF, Felicio
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O 36 The False Perceptions About Ch
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the birds are washed/rinsed and chi
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contaminated area might have to be
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Table 1 Increase in broiler process
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O 39 Incidence of C. perfringens in
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O 41 New Strategies to Improve Broi
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Action may include a visit to the p
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978 90 8686 112 4 Wageningen Academ
Page 178 and 179:
O 43 Effect of Maternal Stress on R
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O 45 Further Understanding IBV is E
Page 182 and 183:
References 1. Assayag, M. S., J. L.
Page 184 and 185:
O 47 Rapid Detection of Infectious
Page 186 and 187:
Consequences of heat stress Lara an
Page 188 and 189:
Bonnett, S., P.A. Geraert, M. Lessi
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O 49 Effect of in ovo and Post Hatc
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emained outside the incubator for t
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in Table 5. In current study, in ov
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Table 1. List of treatments of Expe
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Table 3. Effects of in ovo synbioti
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POSTER PRESENTATIONS 184
Page 202 and 203:
P 02 Effects of Early Feed Restrict
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% ether extract level has also been
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days of the trial. However, feed ef
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P 04 Usage of Herbal (Solanum glauc
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P 06 Decontamination of Poultry Car
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P 08 Insects as an Alternative Feed
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P 10 Evaluation of Feed Grade Enzym
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P 12 Effects of Dietary Olive Leaf
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P 14 Factors Affecting Performance
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P 16 Effects of Breeding Age and En
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P 18 Foot Pad Dermatitis in Broiler
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P 20 Effects of Varying Dietary Val
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P 22 Variation in Breast Meat Color
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P 24 Changes in Poultry Litter Duri
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P 26 Role of Poultry Nutrition in P
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P 28 Economic Impact of Ectoparasit
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in conjunction with good hygienic p
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P 29 The Impacts of National and In
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Housing Housing is an important cri
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p.255. 7. Hirt, H., Hördegen, P.,
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P 30 Estimation of Optimum Slaughte
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P 32 Effects of Different Supplemen
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P 34 Consumer Views for Animal Welf
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P 36 Recent Developments in Amino A
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P 38 Relationship Between Environme
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oilers fed the PFA Results of the o
Page 254 and 255:
and feed conversion ratio (FCR) of
Page 256 and 257:
Table 1. Influence of diet energy l
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P 41 Effect of Dietary Supplementat
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P 43 Assessment of Poultry Sector i
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Fig. 1: Mutant with retarded growth
Page 264 and 265:
Fig. 5: Isolation of Salmonella Ent
Page 266 and 267:
P 46 Does Phytase Mean just Ca and
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This paper describes factors that i
Page 270 and 271:
Therefore, the contribution of prot
Page 272 and 273:
was a similar trend with the except
Page 274 and 275:
protease from Bacillus licheniformi
Page 295 and 296:
Notlar / Notes:
Page 297:
Notlar / Notes:
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