3rd International Poultry Meat Congress

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P 22 Variation in Breast <strong>Meat</strong> Color and Its Relationship with <strong>Meat</strong> Quality in Broilers Slaughtered in Turkey H.Cem Güler 1 , Servet Yalçın 2 1 Yüzüncü Yıl University, Faculty of Agriculture Animal Science, Van, Turkey 2 Ege University, Faculty of Agriculture Animal Science, İzmir, Turkey Abstract The aim of this study was to investigate breast meat quality, variation in breast meat colour and its relationship with meat quality in broilers slaughtered in Turkey. For this purpose, a total of 1844 breast meat fillets obtained from Ross broilers were used to determine ultimate pH (pH 24 ), colour features [Lightness (L *), redness (a *) and yellowness (b *)], thawing and cooking losses water holding capacity and texture. All breast meats were classified as “pale” (L*>54) or “normal” (48
P 23 Abdominal Fat Deposition in Broilers Şahin Çadırcı, Ayfer Bozkurt Kiraz Harran University, Faculty of Agriculture Animal Science, Şanlıurfa Turkey Abstract As a result of 60 years of genetic selection of broilers, fast growing is paralleled with the unwanted increase of abdominal fat. Besides being an economic loss for the producer, excess fat also negatively influences diet utilisation and post-slaughter processing. One of the main aims in poultry production is to increase the amount of consumable meat while reducing the accumulation of abdominal fat. At the same time, a certain amount of carcass fat is desirable for better flavour and palatability. A lot of time, effort and a great amount of money have been spent on researching ways to reduce fat build-up. The present paper reviews the studies and results reported on the topic of abdominal fat deposition and on the genetic, gender, age, diet and environmental factors influencing the build-up of abdominal fat. Key Words: Broiler chicken, abdominal fat 211
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Healthy Chicken Information Platfor
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Welcome Organisation and Committees
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of Turkey’s most popular holiday
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NO O01 O02 O03 O04 O05 O06 O07 O08
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O35 O36 O37 O38 O39 O40 O41 O42 O43
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P16 P17 P18 P19 P20 P21 P22 P23 P24
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ORAL PRESENTATIONS
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improvements in genetic potential,
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Table 2. Summary of feed conversion
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Table 5. Comparisons of egg weight
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of 2 or more yolks at the same time
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18. Alvarez R, Hocking PM: Changes
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e the most important variable to co
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late incubation is considerable, ma
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as precursor for gluconeogenesis is
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References Barri, A., C.F. Honaker,
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USA. Romijn, C. and W. Lokhorst. 19
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O 04 Comparison of Some Production
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References: 1. Directive 2001/18/EC
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Animal agriculture is a major playe
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Figure 2:Ecological improvement pot
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O 07 Challenges of Animal By Produc
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isks or animal byproducts contamina
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O 08 Food Safety Based on Risk Anal
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O 10 Broiler Chicken Pectoral Myopa
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of growth, management practices tha
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O 11 Ventilation Basics For Modern
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The Moving Target: Temperature For
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Types of Fan-Powered Ventilation Se
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How Tunnel Ventilation Works The go
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floor. High-efficiency recirculatin
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Conclusion/Summary It is imperative
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O 13 Effect of Flock Age (27 Wk: Yo
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O 15 Quality Control in Vaccine Pro
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EU Guidelines to GMP (Good Manufact
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EU Guidelines to GMP (Good Manufact
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What is special about Salmonella ?
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Salmonella Legislation in the EU Re
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History of human Salmonella infecti
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Monophasic Salmonella Typhimurium -
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O 17 Energy Transformation of Organ
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POULTRY LITTER to ENERGY Biogas Fer
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POULTRY LITTER to ENERGY Biogas Fer
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POULTRY LITTER to ENERGY Biomass Ga
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POULTRY LITTER to ENERGY Biomass Ga
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POULTRY LITTER to ENERGY Biomass Co
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RESOURCE TYPE PART $ cent/kWh SOLAR
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POULTRY LITTER to ENERGY Legal Issu
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O 18 Challenges and Opportunities i
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O 20 Presence and Biocontrol of Lis
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O 22 Human Salmonellosis Attributab
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practices that can help the process
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O 24 Effects of Prebiotics, Probiot
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performance, some carcass and tibia
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Results Phytase supplementation ten
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Table 2. Effect of Panbonis, Phytas
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Table 5. Effects of Panbonis, Phyta
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O 27 Effect of Relative Humidity Du
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ut typically from 3 - 4 weeks of ag
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conformation and fat reserve deposi
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according to recommendations had be
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Robinson, F.E., Wilson, J.L., Yu, M
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O 30 Recent Developments in the Use
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to be essential for growth. However
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protein production. The next decade
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O 31 Nitrogen Corrected Metabolizab
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trial was to evaluate the interacti
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isoleucine, glycine, and glutamic a
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Table 1. Experimental design of the
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O 33 The Effect of Different Levels
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weekly higher and mean feed intake
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increase in dietary lysine level ca
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Table 2- Body Weight Gain (g) in se
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O 34 Effects of Genetic Selection o
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Table 2. Breast muscle quality of 3
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the basis of published information,
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Michelan Filho T, Rosa AF, Felicio
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O 36 The False Perceptions About Ch
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the birds are washed/rinsed and chi
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contaminated area might have to be
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Table 1 Increase in broiler process
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O 39 Incidence of C. perfringens in
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O 41 New Strategies to Improve Broi
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Action may include a visit to the p
Page 176 and 177: 978 90 8686 112 4 Wageningen Academ
Page 178 and 179: O 43 Effect of Maternal Stress on R
Page 180 and 181: O 45 Further Understanding IBV is E
Page 182 and 183: References 1. Assayag, M. S., J. L.
Page 184 and 185: O 47 Rapid Detection of Infectious
Page 186 and 187: Consequences of heat stress Lara an
Page 188 and 189: Bonnett, S., P.A. Geraert, M. Lessi
Page 190 and 191: O 49 Effect of in ovo and Post Hatc
Page 192 and 193: emained outside the incubator for t
Page 194 and 195: in Table 5. In current study, in ov
Page 196 and 197: Table 1. List of treatments of Expe
Page 198 and 199: Table 3. Effects of in ovo synbioti
Page 200 and 201: POSTER PRESENTATIONS 184
Page 202 and 203: P 02 Effects of Early Feed Restrict
Page 204 and 205: % ether extract level has also been
Page 206 and 207: days of the trial. However, feed ef
Page 208 and 209: P 04 Usage of Herbal (Solanum glauc
Page 210 and 211: P 06 Decontamination of Poultry Car
Page 212 and 213: P 08 Insects as an Alternative Feed
Page 214 and 215: P 10 Evaluation of Feed Grade Enzym
Page 216 and 217: P 12 Effects of Dietary Olive Leaf
Page 218 and 219: P 14 Factors Affecting Performance
Page 220 and 221: P 16 Effects of Breeding Age and En
Page 222 and 223: P 18 Foot Pad Dermatitis in Broiler
Page 224 and 225: P 20 Effects of Varying Dietary Val
Page 228 and 229: P 24 Changes in Poultry Litter Duri
Page 230 and 231: P 26 Role of Poultry Nutrition in P
Page 232 and 233: P 28 Economic Impact of Ectoparasit
Page 234 and 235: in conjunction with good hygienic p
Page 236 and 237: P 29 The Impacts of National and In
Page 238 and 239: Housing Housing is an important cri
Page 240 and 241: p.255. 7. Hirt, H., Hördegen, P.,
Page 242 and 243: P 30 Estimation of Optimum Slaughte
Page 244 and 245: P 32 Effects of Different Supplemen
Page 246 and 247: P 34 Consumer Views for Animal Welf
Page 248 and 249: P 36 Recent Developments in Amino A
Page 250 and 251: P 38 Relationship Between Environme
Page 252 and 253: oilers fed the PFA Results of the o
Page 254 and 255: and feed conversion ratio (FCR) of
Page 256 and 257: Table 1. Influence of diet energy l
Page 258 and 259: P 41 Effect of Dietary Supplementat
Page 260 and 261: P 43 Assessment of Poultry Sector i
Page 262 and 263: Fig. 1: Mutant with retarded growth
Page 264 and 265: Fig. 5: Isolation of Salmonella Ent
Page 266 and 267: P 46 Does Phytase Mean just Ca and
Page 268 and 269: This paper describes factors that i
Page 270 and 271: Therefore, the contribution of prot
Page 272 and 273: was a similar trend with the except
Page 274 and 275: protease from Bacillus licheniformi
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Notlar / Notes:
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Notlar / Notes:
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3rd International Poultry Meat Congress

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