3rd International Poultry Meat Congress

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P 12 Effects of Dietary Olive Leaf Supplemention to Broiler Diets on Performance, Some Blood Parameters and Intestinal Microflora* İsmail Yavaş 1 , Hatice Basmacıoğlu Malayoğlu 2 1 Ankara University, Faculty of Agriculture, Animal Science Department, Ankara, Turkey 2 Ege University, Faculty of Agriculture, Animal Science Department, İzmir, Turkey Abstract The study was conducted to investigate the effects of dietary olive leaf supplemention to broiler diets on performance, some blood parameters and intestinal microflora. In trial, three hundred and twenty one-day-old mixed sex broiler chicks (Ross 308) were used and randomly assigned to four treatment groups (80 birds/group), each consisting five replicates (16 birds/replicate). The 4 treatment groups formed in trial were fed diets; unsupplemented with olive leaf (control) or supplemented with 5, 10 and 20 g/kg olive leaf, respectively. The trial was maintained 6 weeks. The effect of treatment was determined for body weight at 28 and 35 days of age, for body weight gain and feed intake from 21 to 28 days of trial at significant level (P0.05). No significant (P>0.05) differences were determined on performance criteria at 0-21, 22-42 and 0-42 days of the trail. The carcass parameters (carcass yield, relative weight of thigh and breast, and abdominal fat), organ (liver, spleen, bursa of fabricius, empty gizzard weight) and intestinal weights (small and large intestines, caecum) and blood parameters (AST, AST, albumin, total protein, triglycerides, total cholesterol, HDL and LDL) were not affected by dietary olive leaf supplementation (P>0.05). While ileal Lactobacillus spp. and Escherichia coli counts were significantly (P0.05) by treatment. The dietary supplementation of 10 g/kg and 20 g/kg olive leaf significantly (P
P 13 Chicken <strong>Meat</strong> Consumption Trends of Ege University Students Mert Sağlam, Aslı Kıvırdık, Ebru Mencük Ege University, Faculty of Agriculture, Animal Science Department, İzmir, Turkey Abstract The aim of this survey was to determine chicken meat consumption trends of Ege University students The questions were asked to 200 students from 10 faculty (20 students from each). The male to female ratio was 83:117 in the study. The majority of female students prefer to consume breakfast and lunch regularly, on the other hand the majority of male students do not prefer having breakfast and lunch regularly. It is determined that, male and female students prefer chicken meat and products when they have meals or fast-food consumption. The chicken meat seems to have an important place within the eating habits of the students. Unsubstantiated statements made on antibiotic and hormones affect the chicken meat consumption of students. 201
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Healthy Chicken Information Platfor
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Welcome Organisation and Committees
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of Turkey’s most popular holiday
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NO O01 O02 O03 O04 O05 O06 O07 O08
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O35 O36 O37 O38 O39 O40 O41 O42 O43
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P16 P17 P18 P19 P20 P21 P22 P23 P24
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ORAL PRESENTATIONS
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improvements in genetic potential,
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Table 2. Summary of feed conversion
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Table 5. Comparisons of egg weight
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of 2 or more yolks at the same time
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18. Alvarez R, Hocking PM: Changes
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e the most important variable to co
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late incubation is considerable, ma
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as precursor for gluconeogenesis is
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References Barri, A., C.F. Honaker,
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USA. Romijn, C. and W. Lokhorst. 19
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O 04 Comparison of Some Production
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References: 1. Directive 2001/18/EC
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Animal agriculture is a major playe
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Figure 2:Ecological improvement pot
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O 07 Challenges of Animal By Produc
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isks or animal byproducts contamina
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O 08 Food Safety Based on Risk Anal
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O 10 Broiler Chicken Pectoral Myopa
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of growth, management practices tha
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O 11 Ventilation Basics For Modern
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The Moving Target: Temperature For
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Types of Fan-Powered Ventilation Se
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How Tunnel Ventilation Works The go
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floor. High-efficiency recirculatin
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Conclusion/Summary It is imperative
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O 13 Effect of Flock Age (27 Wk: Yo
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O 15 Quality Control in Vaccine Pro
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EU Guidelines to GMP (Good Manufact
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EU Guidelines to GMP (Good Manufact
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What is special about Salmonella ?
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Salmonella Legislation in the EU Re
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History of human Salmonella infecti
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Monophasic Salmonella Typhimurium -
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O 17 Energy Transformation of Organ
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POULTRY LITTER to ENERGY Biogas Fer
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POULTRY LITTER to ENERGY Biogas Fer
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POULTRY LITTER to ENERGY Biomass Ga
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POULTRY LITTER to ENERGY Biomass Ga
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POULTRY LITTER to ENERGY Biomass Co
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RESOURCE TYPE PART $ cent/kWh SOLAR
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POULTRY LITTER to ENERGY Legal Issu
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O 18 Challenges and Opportunities i
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O 20 Presence and Biocontrol of Lis
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O 22 Human Salmonellosis Attributab
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practices that can help the process
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O 24 Effects of Prebiotics, Probiot
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performance, some carcass and tibia
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Results Phytase supplementation ten
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Table 2. Effect of Panbonis, Phytas
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Table 5. Effects of Panbonis, Phyta
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O 27 Effect of Relative Humidity Du
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ut typically from 3 - 4 weeks of ag
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conformation and fat reserve deposi
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according to recommendations had be
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Robinson, F.E., Wilson, J.L., Yu, M
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O 30 Recent Developments in the Use
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to be essential for growth. However
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protein production. The next decade
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O 31 Nitrogen Corrected Metabolizab
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trial was to evaluate the interacti
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isoleucine, glycine, and glutamic a
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Table 1. Experimental design of the
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O 33 The Effect of Different Levels
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weekly higher and mean feed intake
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increase in dietary lysine level ca
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Table 2- Body Weight Gain (g) in se
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O 34 Effects of Genetic Selection o
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Table 2. Breast muscle quality of 3
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the basis of published information,
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Michelan Filho T, Rosa AF, Felicio
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O 36 The False Perceptions About Ch
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the birds are washed/rinsed and chi
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Page 168 and 169: Table 1 Increase in broiler process
Page 170 and 171: O 39 Incidence of C. perfringens in
Page 172 and 173: O 41 New Strategies to Improve Broi
Page 174 and 175: Action may include a visit to the p
Page 176 and 177: 978 90 8686 112 4 Wageningen Academ
Page 178 and 179: O 43 Effect of Maternal Stress on R
Page 180 and 181: O 45 Further Understanding IBV is E
Page 182 and 183: References 1. Assayag, M. S., J. L.
Page 184 and 185: O 47 Rapid Detection of Infectious
Page 186 and 187: Consequences of heat stress Lara an
Page 188 and 189: Bonnett, S., P.A. Geraert, M. Lessi
Page 190 and 191: O 49 Effect of in ovo and Post Hatc
Page 192 and 193: emained outside the incubator for t
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Page 196 and 197: Table 1. List of treatments of Expe
Page 198 and 199: Table 3. Effects of in ovo synbioti
Page 200 and 201: POSTER PRESENTATIONS 184
Page 202 and 203: P 02 Effects of Early Feed Restrict
Page 204 and 205: % ether extract level has also been
Page 206 and 207: days of the trial. However, feed ef
Page 208 and 209: P 04 Usage of Herbal (Solanum glauc
Page 210 and 211: P 06 Decontamination of Poultry Car
Page 212 and 213: P 08 Insects as an Alternative Feed
Page 214 and 215: P 10 Evaluation of Feed Grade Enzym
Page 218 and 219: P 14 Factors Affecting Performance
Page 220 and 221: P 16 Effects of Breeding Age and En
Page 222 and 223: P 18 Foot Pad Dermatitis in Broiler
Page 224 and 225: P 20 Effects of Varying Dietary Val
Page 226 and 227: P 22 Variation in Breast Meat Color
Page 228 and 229: P 24 Changes in Poultry Litter Duri
Page 230 and 231: P 26 Role of Poultry Nutrition in P
Page 232 and 233: P 28 Economic Impact of Ectoparasit
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Page 236 and 237: P 29 The Impacts of National and In
Page 238 and 239: Housing Housing is an important cri
Page 240 and 241: p.255. 7. Hirt, H., Hördegen, P.,
Page 242 and 243: P 30 Estimation of Optimum Slaughte
Page 244 and 245: P 32 Effects of Different Supplemen
Page 246 and 247: P 34 Consumer Views for Animal Welf
Page 248 and 249: P 36 Recent Developments in Amino A
Page 250 and 251: P 38 Relationship Between Environme
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Page 256 and 257: Table 1. Influence of diet energy l
Page 258 and 259: P 41 Effect of Dietary Supplementat
Page 260 and 261: P 43 Assessment of Poultry Sector i
Page 262 and 263: Fig. 1: Mutant with retarded growth
Page 264 and 265: Fig. 5: Isolation of Salmonella Ent
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P 46 Does Phytase Mean just Ca and
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This paper describes factors that i
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Therefore, the contribution of prot
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was a similar trend with the except
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protease from Bacillus licheniformi
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Notlar / Notes:
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Notlar / Notes:
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3rd International Poultry Meat Congress

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