3rd International Poultry Meat Congress

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POULTRY LITTER to ENERGY Biogas Fermentation-Process 4. Technology container 5. Separator 6. Stripping 7. Drying 12 POULTRY LITTER to ENERGY Biogas Fermentation-Process 5. Separator Liquid / solid separation • The aim is to reduce the dry matter content for the recirculation • Lignin/salts reduction in the liquid product 6. Stripping NitroStripp • Ammoniac nitrogen stripping for recirculation • Ammonium sulphate production • Utilization of the thermal energy produced by the CHP 13 72
POULTRY LITTER to ENERGY Biogas Fermentation-Process 7. Drying BIOdry • Digestate drying by means of the CHP heat • Solid and liquid (ammonium sulfate) fertilizer production • Digestate reduction 14 POULTRY LITTER to ENERGY Biogas Fermentation - Assessment • ADVANTAGES - High electrical efficiency (30%-35%) - High overall efficiency (70%-77%) - Moderate CAPEX (3-4 mio €/MW) - Low input material requirements for electricity generation (0,6 MWh/ton, broiler manure) - Short construction period (10-12 months) - Beneficial solution for smaller capacities ( 8300 hours) - Waste water can be used as process water - Hot water production from gas motor (5MWel) several units have to be installed - Input material must be collected carefully (no inorganic materials allowed) - Used technology requires high amount of water consumption - Liquid fertilizer needs to be disposed 15 73
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Healthy Chicken Information Platfor
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Welcome Organisation and Committees
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of Turkey’s most popular holiday
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NO O01 O02 O03 O04 O05 O06 O07 O08
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O35 O36 O37 O38 O39 O40 O41 O42 O43
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P16 P17 P18 P19 P20 P21 P22 P23 P24
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ORAL PRESENTATIONS
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improvements in genetic potential,
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Table 2. Summary of feed conversion
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Table 5. Comparisons of egg weight
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of 2 or more yolks at the same time
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18. Alvarez R, Hocking PM: Changes
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e the most important variable to co
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late incubation is considerable, ma
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as precursor for gluconeogenesis is
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References Barri, A., C.F. Honaker,
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USA. Romijn, C. and W. Lokhorst. 19
Page 38 and 39: O 04 Comparison of Some Production
Page 40 and 41: References: 1. Directive 2001/18/EC
Page 42 and 43: Animal agriculture is a major playe
Page 44 and 45: Figure 2:Ecological improvement pot
Page 46 and 47: O 07 Challenges of Animal By Produc
Page 48 and 49: isks or animal byproducts contamina
Page 50 and 51: O 08 Food Safety Based on Risk Anal
Page 52 and 53: O 10 Broiler Chicken Pectoral Myopa
Page 54 and 55: of growth, management practices tha
Page 56 and 57: O 11 Ventilation Basics For Modern
Page 58 and 59: The Moving Target: Temperature For
Page 60 and 61: Types of Fan-Powered Ventilation Se
Page 62 and 63: How Tunnel Ventilation Works The go
Page 64 and 65: floor. High-efficiency recirculatin
Page 66 and 67: Conclusion/Summary It is imperative
Page 68 and 69: O 13 Effect of Flock Age (27 Wk: Yo
Page 70 and 71: O 15 Quality Control in Vaccine Pro
Page 72 and 73: EU Guidelines to GMP (Good Manufact
Page 74 and 75: EU Guidelines to GMP (Good Manufact
Page 76 and 77: What is special about Salmonella ?
Page 78 and 79: Salmonella Legislation in the EU Re
Page 80 and 81: History of human Salmonella infecti
Page 82 and 83: Monophasic Salmonella Typhimurium -
Page 84 and 85: O 17 Energy Transformation of Organ
Page 86 and 87: POULTRY LITTER to ENERGY Biogas Fer
Page 90 and 91: POULTRY LITTER to ENERGY Biomass Ga
Page 92 and 93: POULTRY LITTER to ENERGY Biomass Ga
Page 94 and 95: POULTRY LITTER to ENERGY Biomass Co
Page 100 and 101: RESOURCE TYPE PART $ cent/kWh SOLAR
Page 102 and 103: POULTRY LITTER to ENERGY Legal Issu
Page 104 and 105: O 18 Challenges and Opportunities i
Page 106 and 107: O 20 Presence and Biocontrol of Lis
Page 108 and 109: O 22 Human Salmonellosis Attributab
Page 110 and 111: practices that can help the process
Page 112 and 113: O 24 Effects of Prebiotics, Probiot
Page 114 and 115: performance, some carcass and tibia
Page 116 and 117: Results Phytase supplementation ten
Page 118 and 119: Table 2. Effect of Panbonis, Phytas
Page 120 and 121: Table 5. Effects of Panbonis, Phyta
Page 122 and 123: O 27 Effect of Relative Humidity Du
Page 124 and 125: ut typically from 3 - 4 weeks of ag
Page 126 and 127: conformation and fat reserve deposi
Page 128 and 129: according to recommendations had be
Page 130 and 131: Robinson, F.E., Wilson, J.L., Yu, M
Page 132 and 133: O 30 Recent Developments in the Use
Page 134 and 135: to be essential for growth. However
Page 136 and 137: protein production. The next decade
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O 31 Nitrogen Corrected Metabolizab
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trial was to evaluate the interacti
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isoleucine, glycine, and glutamic a
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Table 1. Experimental design of the
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O 33 The Effect of Different Levels
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weekly higher and mean feed intake
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increase in dietary lysine level ca
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Table 2- Body Weight Gain (g) in se
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O 34 Effects of Genetic Selection o
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Table 2. Breast muscle quality of 3
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the basis of published information,
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Michelan Filho T, Rosa AF, Felicio
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O 36 The False Perceptions About Ch
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the birds are washed/rinsed and chi
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contaminated area might have to be
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Table 1 Increase in broiler process
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O 39 Incidence of C. perfringens in
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O 41 New Strategies to Improve Broi
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Action may include a visit to the p
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978 90 8686 112 4 Wageningen Academ
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O 43 Effect of Maternal Stress on R
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O 45 Further Understanding IBV is E
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References 1. Assayag, M. S., J. L.
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O 47 Rapid Detection of Infectious
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Consequences of heat stress Lara an
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Bonnett, S., P.A. Geraert, M. Lessi
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O 49 Effect of in ovo and Post Hatc
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emained outside the incubator for t
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in Table 5. In current study, in ov
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Table 1. List of treatments of Expe
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Table 3. Effects of in ovo synbioti
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POSTER PRESENTATIONS 184
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P 02 Effects of Early Feed Restrict
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% ether extract level has also been
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days of the trial. However, feed ef
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P 04 Usage of Herbal (Solanum glauc
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P 06 Decontamination of Poultry Car
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P 08 Insects as an Alternative Feed
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P 10 Evaluation of Feed Grade Enzym
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P 12 Effects of Dietary Olive Leaf
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P 14 Factors Affecting Performance
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P 16 Effects of Breeding Age and En
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P 18 Foot Pad Dermatitis in Broiler
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P 20 Effects of Varying Dietary Val
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P 22 Variation in Breast Meat Color
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P 24 Changes in Poultry Litter Duri
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P 26 Role of Poultry Nutrition in P
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P 28 Economic Impact of Ectoparasit
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in conjunction with good hygienic p
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P 29 The Impacts of National and In
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Housing Housing is an important cri
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p.255. 7. Hirt, H., Hördegen, P.,
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P 30 Estimation of Optimum Slaughte
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P 32 Effects of Different Supplemen
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P 34 Consumer Views for Animal Welf
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P 36 Recent Developments in Amino A
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P 38 Relationship Between Environme
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oilers fed the PFA Results of the o
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and feed conversion ratio (FCR) of
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Table 1. Influence of diet energy l
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P 41 Effect of Dietary Supplementat
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P 43 Assessment of Poultry Sector i
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Fig. 1: Mutant with retarded growth
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Fig. 5: Isolation of Salmonella Ent
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P 46 Does Phytase Mean just Ca and
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This paper describes factors that i
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Therefore, the contribution of prot
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was a similar trend with the except
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protease from Bacillus licheniformi
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Notlar / Notes:
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Notlar / Notes:
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3rd International Poultry Meat Congress

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