3rd International Poultry Meat Congress

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P 18 Foot Pad Dermatitis in Broilers and Turkeys Özlem Durna, Gültekin Yıldız Ankara University, Faculty of Veterinary Medicine, Ankara, Turkey Abstract Pododermatitis plantar metatarsal and plantar in foot deep a condition characterized by inflammatory changes. Ouse to severe ulcer lesions vary from hyperkeratosis and pigmentation disorders. Dermatitis soles (plantar pododermatitis) (foot pad dermatitis, FPD) metatarsals and phalanges lesions are commonly seen in broilers and turkeys have high body weight. What are the causes of FPD complex and multifactorial. Studies of broilers and turkeys where it is important for the FPD incidence growing conditions and wherein the feed program, the backing material, the depth of the pad and the wet mat has been reported to cause contact dermatitis. Soles of the feet and to be multifactorial dermatitis broiler until the formation is common in turkeys and broiler producers must therefore exercised due diligence in raising turkeys. 206
P 19 Does the Way for Exporting <strong>Poultry</strong> <strong>Meat</strong> to EU Make Zoning and Compartmentalization to Overcome the Challenges ? Şebnem Gürbüz Ministry for EU Affairs, Directorate of Agriculture and Fisheries, Ankara, Turkey Abstract As is known for the exportation of animal products to the European Union (EU), it is necessary that the country should produce at least equivalent condition with the relevant EU standards in the field of animal health and public health. Since the early 2000s, Turkey has put forward efforts for the exportation of poultry meat and products to the EU and has been audited several times by the Food and Veterinary Office of DG Health and Consumers. The most important obstacle in front of the Turkish origin poultry meat and product to access the EU market is the Newcastle disease, which is endemic in Turkey. Having free from diseases in entire territory is highly difficult, World Animal Health Organization has published guidance and standards for establishing zoning and compartmentalization, free from animal diseases, pave the way for fighting against the diseases and continuation of trade. Due to eradication of poultry disease in entire territory, such as Newcastle, is highly costly and time consuming, it is necessary to establish a disease free zone or compartment in order to overcoming the obstacles regarding to export of poultry meat to the EU. On this matter, the EU is leaning towards accepting zoning rather than compartmentalization. 207
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Healthy Chicken Information Platfor
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Welcome Organisation and Committees
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of Turkey’s most popular holiday
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NO O01 O02 O03 O04 O05 O06 O07 O08
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O35 O36 O37 O38 O39 O40 O41 O42 O43
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P16 P17 P18 P19 P20 P21 P22 P23 P24
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ORAL PRESENTATIONS
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improvements in genetic potential,
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Table 2. Summary of feed conversion
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Table 5. Comparisons of egg weight
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of 2 or more yolks at the same time
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18. Alvarez R, Hocking PM: Changes
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e the most important variable to co
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late incubation is considerable, ma
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as precursor for gluconeogenesis is
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References Barri, A., C.F. Honaker,
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USA. Romijn, C. and W. Lokhorst. 19
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O 04 Comparison of Some Production
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References: 1. Directive 2001/18/EC
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Animal agriculture is a major playe
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Figure 2:Ecological improvement pot
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O 07 Challenges of Animal By Produc
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isks or animal byproducts contamina
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O 08 Food Safety Based on Risk Anal
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O 10 Broiler Chicken Pectoral Myopa
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of growth, management practices tha
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O 11 Ventilation Basics For Modern
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The Moving Target: Temperature For
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Types of Fan-Powered Ventilation Se
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How Tunnel Ventilation Works The go
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floor. High-efficiency recirculatin
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Conclusion/Summary It is imperative
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O 13 Effect of Flock Age (27 Wk: Yo
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O 15 Quality Control in Vaccine Pro
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EU Guidelines to GMP (Good Manufact
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EU Guidelines to GMP (Good Manufact
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What is special about Salmonella ?
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Salmonella Legislation in the EU Re
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History of human Salmonella infecti
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Monophasic Salmonella Typhimurium -
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O 17 Energy Transformation of Organ
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POULTRY LITTER to ENERGY Biogas Fer
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POULTRY LITTER to ENERGY Biogas Fer
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POULTRY LITTER to ENERGY Biomass Ga
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POULTRY LITTER to ENERGY Biomass Ga
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POULTRY LITTER to ENERGY Biomass Co
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RESOURCE TYPE PART $ cent/kWh SOLAR
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POULTRY LITTER to ENERGY Legal Issu
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O 18 Challenges and Opportunities i
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O 20 Presence and Biocontrol of Lis
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O 22 Human Salmonellosis Attributab
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practices that can help the process
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O 24 Effects of Prebiotics, Probiot
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performance, some carcass and tibia
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Results Phytase supplementation ten
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Table 2. Effect of Panbonis, Phytas
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Table 5. Effects of Panbonis, Phyta
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O 27 Effect of Relative Humidity Du
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ut typically from 3 - 4 weeks of ag
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conformation and fat reserve deposi
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according to recommendations had be
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Robinson, F.E., Wilson, J.L., Yu, M
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O 30 Recent Developments in the Use
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to be essential for growth. However
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protein production. The next decade
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O 31 Nitrogen Corrected Metabolizab
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trial was to evaluate the interacti
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isoleucine, glycine, and glutamic a
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Table 1. Experimental design of the
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O 33 The Effect of Different Levels
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weekly higher and mean feed intake
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increase in dietary lysine level ca
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Table 2- Body Weight Gain (g) in se
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O 34 Effects of Genetic Selection o
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Table 2. Breast muscle quality of 3
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the basis of published information,
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Michelan Filho T, Rosa AF, Felicio
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O 36 The False Perceptions About Ch
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the birds are washed/rinsed and chi
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contaminated area might have to be
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Table 1 Increase in broiler process
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O 39 Incidence of C. perfringens in
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Page 174 and 175: Action may include a visit to the p
Page 176 and 177: 978 90 8686 112 4 Wageningen Academ
Page 178 and 179: O 43 Effect of Maternal Stress on R
Page 180 and 181: O 45 Further Understanding IBV is E
Page 182 and 183: References 1. Assayag, M. S., J. L.
Page 184 and 185: O 47 Rapid Detection of Infectious
Page 186 and 187: Consequences of heat stress Lara an
Page 188 and 189: Bonnett, S., P.A. Geraert, M. Lessi
Page 190 and 191: O 49 Effect of in ovo and Post Hatc
Page 192 and 193: emained outside the incubator for t
Page 194 and 195: in Table 5. In current study, in ov
Page 196 and 197: Table 1. List of treatments of Expe
Page 198 and 199: Table 3. Effects of in ovo synbioti
Page 200 and 201: POSTER PRESENTATIONS 184
Page 202 and 203: P 02 Effects of Early Feed Restrict
Page 204 and 205: % ether extract level has also been
Page 206 and 207: days of the trial. However, feed ef
Page 208 and 209: P 04 Usage of Herbal (Solanum glauc
Page 210 and 211: P 06 Decontamination of Poultry Car
Page 212 and 213: P 08 Insects as an Alternative Feed
Page 214 and 215: P 10 Evaluation of Feed Grade Enzym
Page 216 and 217: P 12 Effects of Dietary Olive Leaf
Page 218 and 219: P 14 Factors Affecting Performance
Page 220 and 221: P 16 Effects of Breeding Age and En
Page 224 and 225: P 20 Effects of Varying Dietary Val
Page 226 and 227: P 22 Variation in Breast Meat Color
Page 228 and 229: P 24 Changes in Poultry Litter Duri
Page 230 and 231: P 26 Role of Poultry Nutrition in P
Page 232 and 233: P 28 Economic Impact of Ectoparasit
Page 234 and 235: in conjunction with good hygienic p
Page 236 and 237: P 29 The Impacts of National and In
Page 238 and 239: Housing Housing is an important cri
Page 240 and 241: p.255. 7. Hirt, H., Hördegen, P.,
Page 242 and 243: P 30 Estimation of Optimum Slaughte
Page 244 and 245: P 32 Effects of Different Supplemen
Page 246 and 247: P 34 Consumer Views for Animal Welf
Page 248 and 249: P 36 Recent Developments in Amino A
Page 250 and 251: P 38 Relationship Between Environme
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Page 254 and 255: and feed conversion ratio (FCR) of
Page 256 and 257: Table 1. Influence of diet energy l
Page 258 and 259: P 41 Effect of Dietary Supplementat
Page 260 and 261: P 43 Assessment of Poultry Sector i
Page 262 and 263: Fig. 1: Mutant with retarded growth
Page 264 and 265: Fig. 5: Isolation of Salmonella Ent
Page 266 and 267: P 46 Does Phytase Mean just Ca and
Page 268 and 269: This paper describes factors that i
Page 270 and 271: Therefore, the contribution of prot
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was a similar trend with the except
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protease from Bacillus licheniformi
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Notlar / Notes:
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Notlar / Notes:
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3rd International Poultry Meat Congress

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