3rd International Poultry Meat Congress

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P 16 Effects of Breeding Age and Energy Restriction on Fattening Performance and Plasma Leptin Levels in Broilers Özlem Varol Avcılar 1 , Esin Ebru Onbaşılar 2 1 Osmaniye Korkut Ata University Kadirli Vocational School, Osmaniye, Turkey 2 Ankara University, Faculty of Veterinary Medicine, Ankara, Turkey Abstract In this research, the effects of breeding age and energy restriction on fattening performance and plasma leptin levels of broiler were investigated. This goal 504 male chicks, obtained from young (27 wk), middle aged (38 wk) and old aged (60 wk) broiler breeders were used. Each age group was divided (energy restriction and normal feeding) into two groups. Energy restriction groups were fed between 7-14 days with energy-reduced diet. During the experiment body weight, body weight gain, feed consumption and feed conversion ratio were measured weekly and also plasma leptin level was determined. Results showed that breeder age affected body weight (P
P 17 Hygine Application and It’s Evaluation in Broiler Production Özlem Varol Avcılar Osmaniye Korkut Ata University, Kadirli Vocational School, Osmaniye, Turkey Abstract Biosecurity is a concept that has important economic, social, ecological and health related dimensions. The most common definition of the biosecurity health plan or measures designed to protect a population from transmissible infections agents. <strong>Poultry</strong> health management is the emerging issue along with bio-security measure. Biosecurity measures evaluated survey metod and surveillance system. The objective of this study is to emphasize importance of biosecurity in broiler farms. Keys: Biosecurity, broiler, health 205
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Healthy Chicken Information Platfor
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Welcome Organisation and Committees
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of Turkey’s most popular holiday
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NO O01 O02 O03 O04 O05 O06 O07 O08
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O35 O36 O37 O38 O39 O40 O41 O42 O43
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P16 P17 P18 P19 P20 P21 P22 P23 P24
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ORAL PRESENTATIONS
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improvements in genetic potential,
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Table 2. Summary of feed conversion
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Table 5. Comparisons of egg weight
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of 2 or more yolks at the same time
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18. Alvarez R, Hocking PM: Changes
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e the most important variable to co
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late incubation is considerable, ma
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as precursor for gluconeogenesis is
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References Barri, A., C.F. Honaker,
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USA. Romijn, C. and W. Lokhorst. 19
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O 04 Comparison of Some Production
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References: 1. Directive 2001/18/EC
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Animal agriculture is a major playe
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Figure 2:Ecological improvement pot
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O 07 Challenges of Animal By Produc
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isks or animal byproducts contamina
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O 08 Food Safety Based on Risk Anal
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O 10 Broiler Chicken Pectoral Myopa
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of growth, management practices tha
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O 11 Ventilation Basics For Modern
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The Moving Target: Temperature For
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Types of Fan-Powered Ventilation Se
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How Tunnel Ventilation Works The go
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floor. High-efficiency recirculatin
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Conclusion/Summary It is imperative
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O 13 Effect of Flock Age (27 Wk: Yo
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O 15 Quality Control in Vaccine Pro
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EU Guidelines to GMP (Good Manufact
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EU Guidelines to GMP (Good Manufact
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What is special about Salmonella ?
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Salmonella Legislation in the EU Re
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History of human Salmonella infecti
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Monophasic Salmonella Typhimurium -
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O 17 Energy Transformation of Organ
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POULTRY LITTER to ENERGY Biogas Fer
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POULTRY LITTER to ENERGY Biogas Fer
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POULTRY LITTER to ENERGY Biomass Ga
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POULTRY LITTER to ENERGY Biomass Ga
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POULTRY LITTER to ENERGY Biomass Co
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RESOURCE TYPE PART $ cent/kWh SOLAR
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POULTRY LITTER to ENERGY Legal Issu
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O 18 Challenges and Opportunities i
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O 20 Presence and Biocontrol of Lis
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O 22 Human Salmonellosis Attributab
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practices that can help the process
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O 24 Effects of Prebiotics, Probiot
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performance, some carcass and tibia
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Results Phytase supplementation ten
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Table 2. Effect of Panbonis, Phytas
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Table 5. Effects of Panbonis, Phyta
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O 27 Effect of Relative Humidity Du
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ut typically from 3 - 4 weeks of ag
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conformation and fat reserve deposi
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according to recommendations had be
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Robinson, F.E., Wilson, J.L., Yu, M
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O 30 Recent Developments in the Use
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to be essential for growth. However
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protein production. The next decade
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O 31 Nitrogen Corrected Metabolizab
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trial was to evaluate the interacti
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isoleucine, glycine, and glutamic a
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Table 1. Experimental design of the
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O 33 The Effect of Different Levels
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weekly higher and mean feed intake
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increase in dietary lysine level ca
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Table 2- Body Weight Gain (g) in se
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O 34 Effects of Genetic Selection o
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Table 2. Breast muscle quality of 3
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the basis of published information,
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Michelan Filho T, Rosa AF, Felicio
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O 36 The False Perceptions About Ch
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the birds are washed/rinsed and chi
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contaminated area might have to be
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Table 1 Increase in broiler process
Page 170 and 171: O 39 Incidence of C. perfringens in
Page 172 and 173: O 41 New Strategies to Improve Broi
Page 174 and 175: Action may include a visit to the p
Page 176 and 177: 978 90 8686 112 4 Wageningen Academ
Page 178 and 179: O 43 Effect of Maternal Stress on R
Page 180 and 181: O 45 Further Understanding IBV is E
Page 182 and 183: References 1. Assayag, M. S., J. L.
Page 184 and 185: O 47 Rapid Detection of Infectious
Page 186 and 187: Consequences of heat stress Lara an
Page 188 and 189: Bonnett, S., P.A. Geraert, M. Lessi
Page 190 and 191: O 49 Effect of in ovo and Post Hatc
Page 192 and 193: emained outside the incubator for t
Page 194 and 195: in Table 5. In current study, in ov
Page 196 and 197: Table 1. List of treatments of Expe
Page 198 and 199: Table 3. Effects of in ovo synbioti
Page 200 and 201: POSTER PRESENTATIONS 184
Page 202 and 203: P 02 Effects of Early Feed Restrict
Page 204 and 205: % ether extract level has also been
Page 206 and 207: days of the trial. However, feed ef
Page 208 and 209: P 04 Usage of Herbal (Solanum glauc
Page 210 and 211: P 06 Decontamination of Poultry Car
Page 212 and 213: P 08 Insects as an Alternative Feed
Page 214 and 215: P 10 Evaluation of Feed Grade Enzym
Page 216 and 217: P 12 Effects of Dietary Olive Leaf
Page 218 and 219: P 14 Factors Affecting Performance
Page 222 and 223: P 18 Foot Pad Dermatitis in Broiler
Page 224 and 225: P 20 Effects of Varying Dietary Val
Page 226 and 227: P 22 Variation in Breast Meat Color
Page 228 and 229: P 24 Changes in Poultry Litter Duri
Page 230 and 231: P 26 Role of Poultry Nutrition in P
Page 232 and 233: P 28 Economic Impact of Ectoparasit
Page 234 and 235: in conjunction with good hygienic p
Page 236 and 237: P 29 The Impacts of National and In
Page 238 and 239: Housing Housing is an important cri
Page 240 and 241: p.255. 7. Hirt, H., Hördegen, P.,
Page 242 and 243: P 30 Estimation of Optimum Slaughte
Page 244 and 245: P 32 Effects of Different Supplemen
Page 246 and 247: P 34 Consumer Views for Animal Welf
Page 248 and 249: P 36 Recent Developments in Amino A
Page 250 and 251: P 38 Relationship Between Environme
Page 252 and 253: oilers fed the PFA Results of the o
Page 254 and 255: and feed conversion ratio (FCR) of
Page 256 and 257: Table 1. Influence of diet energy l
Page 258 and 259: P 41 Effect of Dietary Supplementat
Page 260 and 261: P 43 Assessment of Poultry Sector i
Page 262 and 263: Fig. 1: Mutant with retarded growth
Page 264 and 265: Fig. 5: Isolation of Salmonella Ent
Page 266 and 267: P 46 Does Phytase Mean just Ca and
Page 268 and 269: This paper describes factors that i
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Therefore, the contribution of prot
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was a similar trend with the except
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protease from Bacillus licheniformi
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Notlar / Notes:
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Notlar / Notes:
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3rd International Poultry Meat Congress

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