3rd International Poultry Meat Congress

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increase in dietary lysine level causes increase in serum total protein level, which is opposite to the present results. Serum Urea: Serum urea or blood urea nitrogen is indicator of normal liver function. Liver converts highly toxic ammonia into less toxic urea and uric acid which is then excreted from faeces of the birds. Highest value of urea in the birds fed with 3 phase diet suggests that 3 phase diet is optimum for the normal function of liver and hence normal growth of birds. Similar finding were reported by Powell et al. (2009) that increase in lysine level caused increase in serum urea and uric acid. Conclusion: So phase feeding is beneficial as compared to 1 phase diet or 2 phase diet. 3-phase diet contains less lysine level as compared to NRC requirements, so by feeding on less lysine level, better results can be obtained, when fed with low CP diet. This would result in decrease in feed cost, which is beneficial for poultry farmers. References Duncan DB. 1995. Multiple range and multiple F tests. Biometrics. 11; 1-42 Gornal AG. Bardawill CJ, David MM. 1949. Determination of serum protein by means of biuret reagent. J. Biol. Chem. 177; 751. Javad N. and Farshid K. 2011. Effect of Different levels of Lysine on carcass yields & composition in broiler. J. Res. Opin .Anim. Vet. Sci, 1(10): 655-661. Kerr BJ, Kidd MT, Halpin KM, McWard GW. 1999. Lysine level increase live performance and breast yield in male broilers. J Appl Poultry Res. 8:381-390. Kidd MT, Kerr MK, Halpin KM, Mcward GW, Quarles CL. 1998. Lysine levels in starter and grower finisher diets affect broiler performance and carcass traits. J. App. Poultry Res. 7:353-358. Kokatnur MG. & Kummerow FA. 1961 Amino acid imbalance and cholesterol levels in chicks. J Nutr. 75:319-329. Labadan MCJr, Hsu KN, Austic RE., 2001. Lysine and arginine requirements of broiler chickens at two to three week intervals to eight weeks of age .Poult Sci. 80: 599-606. Leclereq B. 1998. Specific effects of lysine on broiler production: comparison with threonine and valine. Poult. Sci, 77:118-123. Mahdavi A. Shivazad M. Alemi F. Zaghari M. Moravej H. Darabighane B. 2012. Digestible lysine requirement of broilers based on practical diet. Italian journal of Animal Science. 11:e 13 Nutrient Requirements of Poultry, 9th revised ed., National Academy Press, Washington, DC, 1994. Peebles ED. Cheaney JD. Brake JD. Boyle CR. Latour MA. McDaniel CD. 1997. Effects of added lard fed to broiler chickens during the starter phase. 1 . Body and selected organ weights, feed conversion , hematology and serum glucose. Poult. Sci. 76:1641-1647. Powell S, Bidner TD, Southern LL. 2009. The interactive effects of glycine , total sulfur amino acids, and lysine supplementation to corn-soybean meal diets on growth performance and serum uric acid and urea concentrations in broilers. Poult Sci. 88(7):1407-12 Roeschlau P, Bernt E, Gruber WJ. 1974. Clin. Chem. Clin. Biochem. 12;403. Ronald OB, Kristine LU, Paul, BP 2007. Nutritional consequences of interspecies difference in arginine and lysine metabolism. J Nutr, 137, 1626-1641. 134
Scholtz N. Halle I. Flachowsky G. Sauerwein H. 2009. Serum chemistry reference values in adult Japanese quail ( coturnix coturnix japonica ) including sex-related differences. Poult. Sci. 88:1186-1190. Schutte JB, Pack M. 1995. Effects of dietary sulfurcontaining amino acids on performance and breastmeat deposition of broiler chicks during the growingand finishing phases. British Poul. Sci. 36: 747-762. Shephard MD, Mezzachi RD. 1983. Clin. Biochem. Revs. 4;7-61. Si J, Fritts CA, Burnham DJ, Waldroup PW. 2004. Extent to which crude proteins may be reducedin corn-soybean meal broiler diets through aminoacid supplementation. Int J Poult Sci. 3: 46-50. Steel RGD, Torrie JH, Dickey DA. 1997. Principles and Procedures of Statistics. A Biometrical Approach. 3 rd edition. McGraw Hill Book Co. Inc. New York. Tietz NW, 1995. Clinical guide to laboratory tests. 3 rd ed. Philadelphia: WB saunders;268-273. Weissman M, Klien B. 1958. Evaluation of glucose determination in untreated serum samples. Clin. Chem. 4; 420-422. 135
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Healthy Chicken Information Platfor
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Welcome Organisation and Committees
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of Turkey’s most popular holiday
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NO O01 O02 O03 O04 O05 O06 O07 O08
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O35 O36 O37 O38 O39 O40 O41 O42 O43
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P16 P17 P18 P19 P20 P21 P22 P23 P24
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ORAL PRESENTATIONS
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improvements in genetic potential,
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Table 2. Summary of feed conversion
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Table 5. Comparisons of egg weight
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of 2 or more yolks at the same time
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18. Alvarez R, Hocking PM: Changes
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e the most important variable to co
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late incubation is considerable, ma
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as precursor for gluconeogenesis is
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References Barri, A., C.F. Honaker,
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USA. Romijn, C. and W. Lokhorst. 19
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O 04 Comparison of Some Production
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References: 1. Directive 2001/18/EC
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Animal agriculture is a major playe
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Figure 2:Ecological improvement pot
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O 07 Challenges of Animal By Produc
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isks or animal byproducts contamina
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O 08 Food Safety Based on Risk Anal
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O 10 Broiler Chicken Pectoral Myopa
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of growth, management practices tha
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O 11 Ventilation Basics For Modern
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The Moving Target: Temperature For
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Types of Fan-Powered Ventilation Se
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How Tunnel Ventilation Works The go
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floor. High-efficiency recirculatin
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Conclusion/Summary It is imperative
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O 13 Effect of Flock Age (27 Wk: Yo
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O 15 Quality Control in Vaccine Pro
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EU Guidelines to GMP (Good Manufact
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EU Guidelines to GMP (Good Manufact
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What is special about Salmonella ?
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Salmonella Legislation in the EU Re
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History of human Salmonella infecti
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Monophasic Salmonella Typhimurium -
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O 17 Energy Transformation of Organ
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POULTRY LITTER to ENERGY Biogas Fer
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POULTRY LITTER to ENERGY Biogas Fer
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POULTRY LITTER to ENERGY Biomass Ga
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POULTRY LITTER to ENERGY Biomass Ga
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POULTRY LITTER to ENERGY Biomass Co
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Page 100 and 101: RESOURCE TYPE PART $ cent/kWh SOLAR
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Page 104 and 105: O 18 Challenges and Opportunities i
Page 106 and 107: O 20 Presence and Biocontrol of Lis
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Page 110 and 111: practices that can help the process
Page 112 and 113: O 24 Effects of Prebiotics, Probiot
Page 114 and 115: performance, some carcass and tibia
Page 116 and 117: Results Phytase supplementation ten
Page 118 and 119: Table 2. Effect of Panbonis, Phytas
Page 120 and 121: Table 5. Effects of Panbonis, Phyta
Page 122 and 123: O 27 Effect of Relative Humidity Du
Page 124 and 125: ut typically from 3 - 4 weeks of ag
Page 126 and 127: conformation and fat reserve deposi
Page 128 and 129: according to recommendations had be
Page 130 and 131: Robinson, F.E., Wilson, J.L., Yu, M
Page 132 and 133: O 30 Recent Developments in the Use
Page 134 and 135: to be essential for growth. However
Page 136 and 137: protein production. The next decade
Page 138 and 139: O 31 Nitrogen Corrected Metabolizab
Page 140 and 141: trial was to evaluate the interacti
Page 142 and 143: isoleucine, glycine, and glutamic a
Page 144 and 145: Table 1. Experimental design of the
Page 146 and 147: O 33 The Effect of Different Levels
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Page 152 and 153: Table 2- Body Weight Gain (g) in se
Page 154 and 155: O 34 Effects of Genetic Selection o
Page 156 and 157: Table 2. Breast muscle quality of 3
Page 158 and 159: the basis of published information,
Page 160 and 161: Michelan Filho T, Rosa AF, Felicio
Page 162 and 163: O 36 The False Perceptions About Ch
Page 164 and 165: the birds are washed/rinsed and chi
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Page 168 and 169: Table 1 Increase in broiler process
Page 170 and 171: O 39 Incidence of C. perfringens in
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Page 174 and 175: Action may include a visit to the p
Page 176 and 177: 978 90 8686 112 4 Wageningen Academ
Page 178 and 179: O 43 Effect of Maternal Stress on R
Page 180 and 181: O 45 Further Understanding IBV is E
Page 182 and 183: References 1. Assayag, M. S., J. L.
Page 184 and 185: O 47 Rapid Detection of Infectious
Page 186 and 187: Consequences of heat stress Lara an
Page 188 and 189: Bonnett, S., P.A. Geraert, M. Lessi
Page 190 and 191: O 49 Effect of in ovo and Post Hatc
Page 192 and 193: emained outside the incubator for t
Page 194 and 195: in Table 5. In current study, in ov
Page 196 and 197: Table 1. List of treatments of Expe
Page 198 and 199: Table 3. Effects of in ovo synbioti
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POSTER PRESENTATIONS 184
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P 02 Effects of Early Feed Restrict
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% ether extract level has also been
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days of the trial. However, feed ef
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P 04 Usage of Herbal (Solanum glauc
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P 06 Decontamination of Poultry Car
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P 08 Insects as an Alternative Feed
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P 10 Evaluation of Feed Grade Enzym
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P 12 Effects of Dietary Olive Leaf
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P 14 Factors Affecting Performance
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P 16 Effects of Breeding Age and En
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P 18 Foot Pad Dermatitis in Broiler
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P 20 Effects of Varying Dietary Val
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P 22 Variation in Breast Meat Color
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P 24 Changes in Poultry Litter Duri
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P 26 Role of Poultry Nutrition in P
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P 28 Economic Impact of Ectoparasit
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in conjunction with good hygienic p
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P 29 The Impacts of National and In
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Housing Housing is an important cri
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p.255. 7. Hirt, H., Hördegen, P.,
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P 30 Estimation of Optimum Slaughte
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P 32 Effects of Different Supplemen
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P 34 Consumer Views for Animal Welf
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P 36 Recent Developments in Amino A
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P 38 Relationship Between Environme
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oilers fed the PFA Results of the o
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and feed conversion ratio (FCR) of
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Table 1. Influence of diet energy l
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P 41 Effect of Dietary Supplementat
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P 43 Assessment of Poultry Sector i
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Fig. 1: Mutant with retarded growth
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Fig. 5: Isolation of Salmonella Ent
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P 46 Does Phytase Mean just Ca and
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This paper describes factors that i
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Therefore, the contribution of prot
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was a similar trend with the except
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protease from Bacillus licheniformi
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Notlar / Notes:
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Notlar / Notes:
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3rd International Poultry Meat Congress

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