- Page 1 and 2: The European environment —state a
- Page 3 and 4: Cover design: EEACover photo: © Si
- Page 5 and 6: ContentsPart 1Setting the scenePart
- Page 8 and 9: I.ForewordThe European environment
- Page 10 and 11: II.Executive summarySOER 2020 in a
- Page 12 and 13: world, such as water, land, biomass
- Page 14 and 15: EU policies have been more effectiv
- Page 16 and 17: But governments also need to find w
- Page 20 and 21: PART 1Settingthe sceneSOER 2020/For
- Page 22 and 23: © Lajos Aidu, WaterPIX/EEA21
- Page 24 and 25: PART 100.Reporting on the environme
- Page 26 and 27: PART 1transdisciplinary knowledge.
- Page 28 and 29: PART 12019UNEP 6th GlobalEnvironmen
- Page 30 and 31: PART 1State of the environment: too
- Page 32 and 33: PART 1TABLE 0.2Studies on implicati
- Page 34 and 35: © Sibylle Maus, Sustainably Yours
- Page 36 and 37: PART 101.Assessing the global-Europ
- Page 38 and 39: PART 1Carbon dioxideppm390360330Nit
- Page 40 and 41: PART 1of carbon dioxide (CO 2) and
- Page 42 and 43: PART 1FIGURE 1.2Clusters of drivers
- Page 44 and 45: PART 1BOX 1.2The planetary boundary
- Page 46 and 47: PART 1FIGURE 1.5 Trends in total po
- Page 48 and 49: PART 115 years (OECD, 2018d). Conce
- Page 50 and 51: PART 1water used, the GHGs emitted
- Page 52 and 53: PART 1FIGURE 1.8Correlation between
- Page 54 and 55: PART 1BOX 1.4Assessment of Europe
- Page 56 and 57: © Simone Manfredi55
- Page 58 and 59: PART 102.Europe’s policies andsus
- Page 60 and 61: PART 1FIGURE 2.1The Sustainable Dev
- Page 62 and 63: PART 1BOX 2.1Fundamentals of Europe
- Page 64 and 65: PART 1of the EU’s first-ever init
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PART 1environmental targets, the se
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PART 2Environmentand climatetrends3
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PART 2IntroductionPart 2, ‘Enviro
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© Simona Ilascu, Environment & Me/
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PART 203.Biodiversity and nature3.1
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PART 2TABLE 3.1Overview of selected
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PART 2FIGURE 3.2% terrestrial area6
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PART 2FIGURE 3.4Trends in conservat
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PART 2BOX 3.1 The recovery of birds
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PART 2FIGURE 3.6 Grassland butterfl
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PART 2BOX 3.2 EU Pollinators initia
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PART 2effects of many of those init
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PART 2ecosystem-based management.Al
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© Simone Manfredi3
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PART 204.Freshwater4.1Scope of the
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PART 2TABLE 4.1Overview of selected
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PART 2MAP 4.1Country comparison —
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PART 2TABLE 4.3Summary assessment
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PART 2FIGURE 4.2%120Trends in 5-day
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PART 2strategies for interpreting t
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PART 2FIGURE 4.3Water use in Europe
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PART 2TABLE 4.5Summary assessment
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PART 2CAP reform, which is currentl
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© Kayhan Guc, Sustainably Yours/EE
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PART 205.Land and soil5.1Scope of t
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PART 2Framework Directive seeks toi
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PART 2MAP 5.1 Spatial pattern of ne
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PART 2MAP 5.2 Increase in landscape
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PART 2MAP 5.3 Arable land and perma
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PART 2due to compaction, loss of nu
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PART 2MAP 5.4Copper concentration i
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PART 2TABLE 5.3 Soil organic carbon
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PART 2Measures to halt land take va
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© Simone Manfredi3
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PART 206.Marine environment6.1Scope
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PART 2TABLE 6.1Overview of selected
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PART 2TABLE 6.2Summary assessment
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PART 2FIGURE 6.2Long-term trends in
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PART 2FIGURE 6.4Average sea surface
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PART 2TABLE 6.3Summary assessment
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PART 2TABLE 6.4Summary assessment
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PART 2FIGURE 6.6 The EU part of the
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PART 2FIGURE 6.7Timelines for achie
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© Janez Zalaznik, WaterPIX/EEA3
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PART 207.Climate change7.1Scope of
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PART 2TABLE 7.1Overview of selected
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PART 2FIGURE 7.2 Greenhouse gas emi
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PART 2TABLE 7.3Country comparison
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PART 2FIGURE 7.3 Drivers of reducti
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PART 2TABLE 7.4Summary assessment
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PART 2FIGURE 7.5Share of energy fro
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PART 2TABLE 7.6Summary assessment
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PART 2FIGURE 7.6Average global near
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PART 2MAP 7.2Projected changes in a
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PART 2MAP 7.4Trend in absolute mean
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PART 2FIGURE 7.7 Economic damage ca
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PART 2TABLE 7.8Summary assessment
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PART 2relationship becomes weaker a
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PART 2facilitates the exchange of k
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PART 2MAP 7.5Country comparison —
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PART 2TABLE 7.9Summary assessment
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© Simone Manfredi3
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PART 208.Air pollution8.1Scope of t
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PART 2TABLE 8.1Overview of selected
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PART 2production, distribution and
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PART 2the Air Quality Directives. A
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PART 2FIGURE 8.4 Country comparison
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PART 2FIGURE 8.5%100EU urban popula
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PART 2TABLE 8.4Summary assessment
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PART 2pollution trends were not dec
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PART 22013, mainly due to implement
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PART 2contribute to the emissions o
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© Erik Forsberg3
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PART 209.Waste and resourcesin a ci
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PART 2TABLE 9.1Overview of selected
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PART 2FIGURE 9.3Trends in materials
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PART 2FIGURE 9.4Country comparison
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PART 2FIGURE 9.5Trends in waste gen
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PART 2FIGURE 9.6Country comparison
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PART 2TABLE 9.5Summary assessment
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PART 2BOX 9.2Substandard and illega
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PART 2taken, for example moving tow
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© Antonio Atanasio Rincón, Sustai
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PART 210.Chemical pollution10.1Scop
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PART 2BOX 10.1Definitions of key te
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PART 2TABLE 10.1Overview of selecte
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PART 2FIGURE 10.2The unknown territ
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PART 2BOX 10.2Emissions of persiste
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PART 2BOX 10.3Persistent and mobile
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PART 2MAP 10.1Acute and chronic che
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PART 2toxicity to the endocrine, ne
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PART 220 years for the five Nordic
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PART 2Ensuring greater future use o
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© Rayya Kartal, Sustainably Yours/
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PART 211.Environmentalnoise11.1Scop
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PART 2BOX 11.1EU noise indicatorsBO
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PART 2FIGURE 11.2Number of people e
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PART 2TABLE 11.2Estimated number of
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PART 2TABLE 11.3Summary assessment
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PART 2FIGURE 11.5Change in quiet ar
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PART 2BOX 11.4Implementation of noi
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© Simeon Lazarov, Environment&Me/E
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PART 212.Industrial pollution12.1Sc
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PART 2FIGURE 12.1Air pollutant and
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PART 2FIGURE 12.2Implied emission f
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PART 2BOX 12.2Understanding industr
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PART 2BOX 12.3The concept and devel
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PART 2TABLE 12.2Summary assessment
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PART 2TABLE 12.3Examples of referen
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PART 2these policy responses. Inste
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PART 2industrial sectors. The examp
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© Salvatore Petrantoni, WaterPIX/E
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PART 213.Environmental pressuresand
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PART 213.2.2Selected sectoral trend
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PART 2based on current trends (base
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PART 2Ammonia emissions ( 2 )GHG em
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PART 2and change in the use of agri
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PART 213.3Marine fisheries andaquac
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CPART 2MAP 13.1Status of the assess
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PART 213.4Forestry13.4.1Socio-econo
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PART 2the period from 1990 to 2016
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PART 22016, contributing EUR 652 bi
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PART 2sources and effects of air po
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PART 2of GVA, its economic signific
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PART 2structural changes in the eco
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© Istvan Kerekes, Sustainably Your
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PART 214.Summary assessment14.1Intr
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PART 2TABLE 14.1Summary of past tre
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PART 2BOX 14.1Challenges, synergies
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PART 2BOX 14.2Challenges, synergies
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PART 2Encouragingly, there have bee
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PART 2negative health effects, part
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PART 2policies (Chapter 9). Strengt
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PART 3Sustainabilityprospects3
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© Eszter Barbara Bakó, My City/EE
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PART 315.Sustainabilitythrough a sy
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PART 3primary and secondary raw mat
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PART 3response but one that require
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PART 3FIGURE 15.1Visualising SDG in
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PART 3FIGURE 15.2Ecosystems and pro
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© Lorenzo Gaudenzi, My City/EEA3
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PART 316.Understandingsustainabilit
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PART 3faster than all environmental
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PART 3FIGURE 16.1Food system desire
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PART 3Efficiency gains could, howev
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PART 3Chapter 1). The EU’s depend
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PART 3rapidly growing phenomenon (S
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PART 3estimated to require approxim
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PART 3FIGURE 16.3Energy consumption
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PART 3quality due to zero tailpipe
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PART 3Sixth, policies can create en
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PART 3FIGURE 16.4Average lifespans
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PART 3FIGURE 16.5 Fuel efficiency a
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PART 3FIGURE 16.7The five-node reso
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PART 3TABLE 16.1The ‘avoid-shift-
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© Catalin Tibuleac, Sustainably Yo
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PART 317.Responding to sustainabili
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PART 3FIGURE 17.1The multilevel per
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PART 3TABLE 17.1Examples of sustain
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PART 3for innovative products and s
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PART 3values. In designing initiati
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PART 3but not necessarily those tha
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PART 3BOX 17.4Austrian biomass dist
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PART 3TABLE 17.3Policy approaches f
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PART 3solutions on a relatively sma
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PART 3returns can deter private fir
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PART 3Public authorities, household
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PART 3FIGURE 17.7The continuum of p
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PART 3an understanding of system an
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PART 3FIGURE 17.9MissionprojectsMIS
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PART 3or within organisms can ampli
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PART 3In practice, ecosystem-basedm
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PART 4Conclusions3
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© Daniel Kusak, My City/EEA5
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PART 418.Where do we go from here?1
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PART 4lifestyles. For example, the
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PART 4stability and the internation
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PART 4society and the economic and
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PART 4by decision-makers is a key c
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PRODUCTION AND EDITING SUPPORTAleja
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SEA, 2018, Influence of global mega
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modeling, and modern observations t
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Ripple, W. J., et al., 2017, ‘Wor
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EC, 2010, Communication from the Co
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European Council, 2014, European Co
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No 2/2015, European Environment Age
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Genetic Resources for Food and Agri
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EEC, 83/513/EEC, 84/156/EEC, 84/491
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report, Food and Agriculture Organi
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(DOI: 10.19189/MaP.2016.OMB.264).Ts
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Centre on Biological Diversity (htt
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CHAPTER 07 — CLIMATE CHANGEEC, 20
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Technical Report No 18/2012, Europe
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European Council, 2014, European Co
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for Applied Systems Analysis, Laxen
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Tarrasón, L., et al., 2018, Interi
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a Green Economy (https://www.eionet
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Arp, H. P. H., et al., 2017, ‘Ran
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EEA, 2017a, Circular by design —
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Fång, J., et al., 2015, ‘Spatial
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Environmental Science: Processes &
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Amec Foster Wheeler, 2016b, Assessm
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Ricardo Energy & Environment, 2018,
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EC, 2016c, Impacts of EU trade agre
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do?dataset=nama_10_a10&lang=en) acc
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Terluin, I., et al., 2017, Research
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paper, European Commission (https:/
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Buckwell, A. and Nadeu, E., 2018, W
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eu/publications/consumption-and-the
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Eurostat, 2018e, ‘Energy statisti
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Engineering Sciences 372(2006), p.
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PC.KD?locations=EU-1W) accessed 17
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accessed 9 April 2019.EC, 2018j, Re
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IRGC, 2018, IRGC guidelines for dea
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transitions: rethinking strategic n
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European Environment AgencyThe Euro