01.12.2020 Views

Glossary Plant Breeding

a glossary for plant breeding practices and application

a glossary for plant breeding practices and application

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Nutritional Value. The value of a food as judged by its taste, calorific value, quantity

and quality of proteins, presence of vitamins and minerals, absence of antinutritional

factors, etc.

Nutritious Diet. A diet that promotes health and prevents disease through supply of all

the essential nutrients, minerals and vitamins. Variations in nutritive content of food

depends on soil nutrients and cultivars.

164

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!