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Research Results - (PDF, 101 mb) - USAID

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example, the EAG does may have been on<br />

average further into lactation than the other<br />

breed-types. The data evidences a considerable<br />

improvement in milk yield with infusion of<br />

genes from the dairy Toggenburg and Anglo<br />

Nubian breeds. The yield of the KDPG is<br />

consistent with a 3.5 kg peak daily yield and<br />

sufficient variation is evident in the breed-type<br />

to allow selection to ensure the breeding goal<br />

and also to reduce the variation in yield that is<br />

evident in the existing first generation KDPG.<br />

Future work will gather daily yields for<br />

completed lactations on sufficient nu<strong>mb</strong>ers of<br />

animals to allow quantification of sources of<br />

variation in milk yield including breed-type and<br />

to determine genetic parameters for evaluation<br />

of the sires of lactating does to facilitate selection.<br />

View A&M University and from the University<br />

of Nairobi.<br />

C. Selection Response<br />

Table 3. Distribution of Genotypes at Ol'Magogo <strong>Research</strong> Station<br />

October 1989<br />

EAG/Galla F1 KDPG<br />

Does 440 282 118<br />

Bucks 32 201 114<br />

Total 472 483 232<br />

B.Multiplication<br />

From October 1989 to June 1990, animal<br />

nu<strong>mb</strong>ers at Ol'Magogo increased as shown in<br />

table 3<br />

Nu<strong>mb</strong>ers of purebred indigenous goats<br />

are decreasing proportionally to Fls and KDPGs<br />

as the breeding program emphasis moves<br />

towards producing the four-way synthetic from<br />

Fls and inter se mating of KDPGs. An effort to<br />

utilize the purebred EAG/Galla as recipients in<br />

an Multiple Ovulation and E<strong>mb</strong>ryo Transfer<br />

(MOET) program was unsuccessful because of<br />

lack of supplementary funds to achieve this<br />

program. Vigorous efforts will be expended in<br />

an attempt to implement this program in February-March,<br />

1991. In addition, efforts will be<br />

made simultaneously to run an ET training<br />

school in Kenya and produce greater nu<strong>mb</strong>ers<br />

of KDPG from purebred EAG/Galla with the<br />

collaboration of reproductive physiologists from<br />

the International Dairy Goat Center at Prairie<br />

A computer model that simulates small<br />

ruminant performance was used to project how<br />

sheep in northern Kenya would respond to<br />

selection for mature size and milk production.<br />

Three selection intensities were employed which<br />

corresponded to culling ewes at five, six, or<br />

eight years of age. In addition, rams were<br />

replaced every one or two years. With the<br />

simulation model it was possible to evaluate<br />

flock productivity as well as individual animal<br />

performance over 15 years. Flock performance,<br />

determined by protein efficiency, indicated that<br />

in this arid environment, culling ewes at eight<br />

years of age was the most beneficial practice in<br />

June 1990<br />

EAG/Galla F1 KDPG<br />

322 329 155<br />

38 233 135<br />

360 562 290<br />

terms of increasing protein efficiency. Culling at<br />

five years of age decreased protein efficiency for<br />

much of the 15-year pg horizon and resulted in<br />

decreasing total flock size. These results suggest<br />

that selection could be practiced on this population<br />

but that the high rates of replacement<br />

usually recommended for optimizing genetic<br />

progress resulted in non-optimal levels of flock<br />

productivity due to decreased levels of flock<br />

maturity. Consequently, high level of selection<br />

intensity should be used to compensate for<br />

modest ewe replacement rates to maximize the<br />

merit of replacements.<br />

Intensity of selection and culling strategies<br />

impact the rate of genetic progress obtained<br />

in selection programs. Several studies have<br />

addressed the issue of optimizing genetic<br />

progress by balancing culling rates and selection<br />

intensity. However, a question not completely<br />

addressed by these studies is how production<br />

changes over time as populations are undergoing<br />

selection. A major factor influencing the<br />

11

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