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School Leaver Guide 2024/25

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Travel & Tourism<br />

Hospitality, Events &<br />

Tourism Management<br />

Level 3<br />

Duration<br />

1 or 2 years<br />

Entry requirements<br />

5 GCSE qualifications at grade 4<br />

and above including English and<br />

maths are required. If you do not<br />

meet the GCSE entry requirements<br />

but have achieved a Level 2<br />

qualification in travel and tourism<br />

or hospitality (minimum grade<br />

requirement) you may still be<br />

considered (interview required).<br />

What will I learn?<br />

This course will enable you to<br />

develop skills and gain knowledge<br />

to confidently give your customers<br />

5-star service as well as building<br />

your leadership skills and<br />

confidence to ensure you get the<br />

best out of you and your team.<br />

You will learn about the structure<br />

of these industries, the impact of<br />

tourism on destinations and how<br />

visitor attractions enhance their<br />

appeal to customers. Preparing for<br />

a career will enable you to explore<br />

the different job roles within these<br />

industries, analyse employment<br />

opportunities as well as planning<br />

for and taking part in an interview<br />

and evaluating performance to<br />

produce a development plan.<br />

As part of this course you will<br />

attend a work placement with<br />

one of our partners. You’ll also<br />

get the opportunity to work as<br />

part of a team in our studentrun<br />

restaurant Enfield’s Kitchen,<br />

serving paying customers. You<br />

will also organise and manage<br />

guided tours, events and supervise,<br />

mentor and support others.<br />

Level 3<br />

courses attract<br />

UCAS points.<br />

HOW DO I APPLY?<br />

Click here to go straight to the Travel<br />

and Tourism courses on our website.<br />

Decide which course is for you and<br />

then apply online.<br />

Or sign up to one of our<br />

Enrolment Events, click here to<br />

find out when the next one is.<br />

See back page for full details...<br />

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