School Leaver Guide 2024/25
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Catering & Hospitality<br />
Professional Patisserie<br />
and Confectionary<br />
Level 3<br />
Hospitality Supervision<br />
and Leadership<br />
Level 3<br />
Professional Cookery<br />
Level 3<br />
Duration<br />
1 year<br />
Entry requirements<br />
Level 2 Professional Cookery or<br />
equivalent skills/experience.<br />
What will I learn?<br />
This course will give you the<br />
practical skills and knowledge for<br />
a career as a pastry chef in the<br />
catering and hospitality industry.<br />
You’ll develop skills in the complex<br />
methods in producing pastries,<br />
hot and cold desserts and<br />
developing your unique adaptation<br />
methods to dishes which include<br />
chocolate centre pieces, boiled<br />
sugar work and pastillage.<br />
Running the dessert section of<br />
Enfields Kitchen, you’ll put your skills<br />
and knowledge to the test and gain<br />
confidence in a professional setting.<br />
You will extend your abilities in key<br />
topics required in catering and<br />
hospitality such as professional<br />
cookery, food hygiene, menu<br />
development and costings. As well<br />
as studying essential topics to give<br />
you the edge such as nutrition,<br />
allergies and culinary terms.<br />
Duration<br />
1 year<br />
Entry requirements<br />
Four GCSE grades at 4 or above<br />
including English and maths.<br />
What will I learn?<br />
You will develop a range of<br />
skills to work in a supervisory<br />
role in the hospitality sector.<br />
Customer service is at the heart<br />
of front-of-house operations and<br />
we’ll teach you how to confidently<br />
lead a team and ensure they<br />
give your customers the 5 star<br />
treatment. From the moment<br />
they make the booking to the<br />
way they are greeted on arrival,<br />
we’ll build your leadership skills<br />
and confidence to ensure you<br />
get the best out of your team.<br />
You’ll also get the opportunity<br />
to manage and organise<br />
events and supervise, mentor<br />
and support students on our<br />
Level 1 and 2 courses.<br />
Teamwork, customer service<br />
and good communication are<br />
essential skills in the hospitality<br />
sector and you’ll perfect these<br />
with lots of opportunities to put<br />
them into practice on this course.<br />
Duration<br />
1 year<br />
Entry requirements<br />
Level 2 Professional Cookery or<br />
four GCSE grades at 4 or above<br />
including English and maths.<br />
What will I learn?<br />
This course will give you the skills<br />
to work at a supervisory level,<br />
as a senior chef or specialise in<br />
a particular field of catering.<br />
You will develop a complex skills<br />
base in the correct methods of<br />
preparing and cooking meat, fish<br />
and poultry dishes using different<br />
styles and your own adaptation<br />
of presentation. This will also<br />
include an extensive variety<br />
of accompaniments such as<br />
vegetables, sauces and garnishes.<br />
In order to give you a broader<br />
transferable skills set you will also<br />
develop your work in a range<br />
of different pastry products<br />
from sweet to savoury. This is<br />
regarded as a must in some<br />
industry establishments.<br />
You’ll have the opportunity to<br />
develop leadership and supervisory<br />
skills as well as building your<br />
knowledge in food hygiene, menu<br />
development and costings.<br />
HOW DO I APPLY?<br />
Click here to go straight to the<br />
Catering & Hospitality courses on<br />
our website. Decide which course is<br />
for you and then apply online.<br />
Or sign up to one of our<br />
Enrolment Events, click here to<br />
find out when the next one is.<br />
See back page for full details...<br />
Level 3<br />
courses attract<br />
UCAS points.<br />
63
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