WIC EBT Feasibility Study and Cost‐Benefit Analysis
WIC EBT Feasibility Study and Cost‐Benefit Analysis
WIC EBT Feasibility Study and Cost‐Benefit Analysis
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VIRGINIA DEPARTMENT OF HEALTH<br />
STATE‐SPECIFIC BASELINE QUANTITIES<br />
Return to Index<br />
INSTRUCTIONS: The following data elements should be captured to assist in completion of this model. Areas shaded dark grey are linked to worked sheets. Provide comments as appropriate.<br />
State‐Specific Baseline Data<br />
Values Comments<br />
1 Baseline Year (Enter as yyyy) 2008 Baseline data (assessment year) March 2007 ‐ February 2008<br />
2 Year Designated to Start Design/Development Phase (Enter as yyyy) 2009<br />
3 Fringe Rate for State Employees (Enter a numerical value. The cell is formatted for percentages) 38%<br />
4 Annual Cost of Living Adjustment (COLA) 3% Average based on variable increases<br />
5 Date of COLA Varies Assume Jan 1<br />
6 Annual Assumed Inflation Rate (Enter a numerical value. The cell is formatted for percentages) 3%<br />
7 Labor Hours Per Year 2080 For tasks that are specific to one person, assumed 1920 hours<br />
8 Indirect Cost Rate for Non‐Contracted Services (Enter a numerical value. The cell is formatted for percentages) 6.10%<br />
9 Indirect Cost Rate for Contracted Services (Enter as n% or nn%)<br />
Estimated percentage of transactions conducted via e‐<strong>WIC</strong> during the Implementation Year (Enter a numerical<br />
0%<br />
10 value. The cell is formatted for percentages) 25%<br />
11 Number of Regional Agencies 35<br />
12 Number of Local Clinics 152 Clinics that indicated zero to one cases per month were not included<br />
13 Number of Food Instrument Issuance Stations 176<br />
14 Average Number of Participants For the Baseline Year 144,930<br />
15 Average Number of Households for the Baseline Year 102 102,279 279<br />
16 Average Number of Participants Per Household 1.42<br />
17 Number of New Participants Per Year 89,925<br />
18 Number of New Families Per Year 33,279<br />
19 Number of Food Instruments Issued Per Year 6,056,034<br />
20 Number of Food Instruments Paid Per Year 4,580,259<br />
21 Number of Voids Per Year 249,933<br />
22 Number of Unredeemed FIs Per Year 1,081,541<br />
23 Average Number of FIs per Issuance 14.80<br />
24 Average Number of Issuance Transactions Per Year 409,116<br />
Number of Food Instrument Rejects Per Year (Attributed to paper‐based processes only; may or may not be paid<br />
25 with representment; assumed to be alleviated by e‐<strong>WIC</strong>) 39,723<br />
26 Number of Unredeemed Food Instruments Per Year 1,081,541<br />
27 Number of CAP FIs Per Year 20,840<br />
28 Number of ACH Payments Made Per Year Outside of Normal Processing 2,212<br />
29 Number of Authorized Retailers 771<br />
30 Annual Turn‐Over of Retailers 24<br />
31 Estimated Number of Retailer Deposits Per Year 150,345<br />
32 Estimated Number of Chains Requiring Integration Support ‐ Off‐Line 2<br />
33 Estimated Number of Chains Requiring Integration Support ‐ On‐Line 4<br />
34 Number of Retailers Provided with Basic Integrated ECRs 199<br />
35 Estimated Number of Lanes Supported for Integrated Terminals 1,119<br />
36 Estimated Number of Lanes Supported for St<strong>and</strong>‐Beside Terminals ‐<br />
37 Seconds to Conduct a Paper‐Based Transaction 258<br />
Pertains to Formula Distribution Centers<br />
Reauthorization occurs every 3 years; 2008 most recent year<br />
Assumes half of the retailers settle each business day; other half settle every<br />
other business day.<br />
Includes one lane of equipment<br />
Based on one lane for every increment up to $8,000 in monthly sales<br />
Not applicable to Virginia<br />
Based on timed transactions using Virginia Food Instruments<br />
E‐<strong>WIC</strong> <strong>Cost‐Benefit</strong> <strong>Analysis</strong> State‐Specific Baseline Quantities Page 3