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Compendium of Potato Diseases - (PDF, 101 mb) - USAID

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identifying tissue bruised by black spot without rupture <strong>of</strong> the<br />

surface, nor is the reaction obtained after wounded tissue has<br />

hea led.<br />

Corntrol<br />

I) Little can be done to avoid cracking during the growing<br />

period except by judicious irrigation, fertilizer application,<br />

plant spacing, and cultivar selection.<br />

2) Delay harvest until vines have been dead for some time and<br />

tuber periderm has matured. Avoid harvesting from cold soil.<br />

3) Avoid sudden impact on tubers, and protect them from<br />

rapid drying after digging and during transit from field to<br />

storage.<br />

Fig. 17. Cracking: A,crack caused by impaction <strong>of</strong> turgid tuber<br />

during digging; B, growth crack that healed over before digging.<br />

- . •.<br />

Selected References<br />

IRIIANI. W. M. 1968. [he use <strong>of</strong> catechol for enhancing bruise<br />

detection. Am. <strong>Potato</strong> J. 45:312.<br />

PAINTER. C.G..and .. AUiUS I N. 1976. the effect <strong>of</strong> soil moisture<br />

and nitrogen on yield and quality <strong>of</strong> the Russet Burbank potato.<br />

. ' ,: L ', jP<br />

.,<br />

Am. <strong>Potato</strong> .1.53:275-284.<br />

SM IT I.E., 1). A., R. E. TIIORNION. C. IL.PETERSON, and B. B.<br />

IFAN. 1974. ltarscsting potatoes with minimum damage. Am.<br />

<strong>Potato</strong> .1.51:152-164<br />

WER NER. II.0.. and .1.0. I)FT T. 1941. Reduction <strong>of</strong> cracking <strong>of</strong> late<br />

crop potatoes at harvest time b\- root cutting or vine killing. Am.<br />

ota t o .1. 18: 189- 208.<br />

(Prepared by W. .1. Hooker)<br />

Blackspot<br />

Fig. 18. Harvest or thu<strong>mb</strong>nail cracks following mild bruising and<br />

surface drying. (Courtesy W. C. Sparks) Blackspot is alays caused by bruising injury. either from<br />

ctied bfotr hirvcst o requetit wound heal aid. as tubers<br />

impact during harvest, handling, and grading, or from pressure<br />

during storage. File<br />

and<br />

disorder<br />

northern Europe<br />

is well known<br />

and has<br />

in<br />

become<br />

North America<br />

atn increasingly serious<br />

consttl to groi. becotie relanets shallow a nd <strong>of</strong> little problem in most potato-growing areas that have adopttd<br />

contisequtenice (Fg. 17131. Wound-healed cracks seldom become mechanical harvesting and handling techniques.<br />

infected. <strong>Potato</strong> culti\ars differ in susceptibility to injury.<br />

(Itorwth cracks may also develop in tubers <strong>of</strong> plants with tile Symptoms<br />

yello\\ dwarf \irus. potato mop-top virus, or certain strains <strong>of</strong> Blue-gray to black discolored areas develop just beneath<br />

the<br />

the<br />

spindle tuber viroid. tuber skin (Fig. 19). Internal symptoms do not appear<br />

Mecha nical cracking during harvesting may follow sudden immediately after brusing but develop to full intensity<br />

impacts<br />

over<br />

(Fig.<br />

a<br />

17A). Cracking is dependent upon varietal period <strong>of</strong> 1-3 days as flattened, spheroidal blue-gray patches<br />

response. tuber maturity, internal tuber turgor, and degree <strong>of</strong> centering in the vascular region. Margins are diffuse and grade<br />

mechanical cmnpressiin during Iaiest and iovetntient into into the unaffectcd tissue. Blackspot is usually<br />

storage.<br />

more<br />

Imutture<br />

noticuablc<br />

tubers and large tubers are most easily at the stolon end <strong>of</strong> the tuber than at the apical<br />

inilured.<br />

end. Tubers<br />

Severit\<br />

with<br />

is greatest when tuber temperatures are low internal blackspot frequtentilv show no external sylmptols.<br />

and tissue is turgid. Iu bers s\ith high internal turgor are easily Melanin is present on intracellular<br />

cracked<br />

protoplast<br />

to a depth<br />

surfaces<br />

<strong>of</strong> 5<br />

and<br />

min or<br />

on<br />

more. Extreme turgidity results inner wall surfaces <strong>of</strong> affected cells. The absence <strong>of</strong> wound<br />

\when soil moistuire le\cls are hlgh :atd tuts contitnue to function periderm in lesions is characteristic <strong>of</strong> blackspot<br />

after<br />

and helps<br />

\ines<br />

to<br />

hase been suddenly killed by frost, by herbicides, or differentiate this disorder from other internal defects such<br />

b\ harvesting<br />

as<br />

tubers when vines are green. Root pruning. internal brown spot, heat necrosis, and certain internal lesions<br />

undercutting, or prc-har\est vine killing reduces incidence <strong>of</strong> caused by pathogens.<br />

cracking. I)eiayingdigging fora few htlrsCarhlin thledaV until<br />

the soil is %\ar ied may also reduce cracking considerabyh. Histopathology<br />

Seserel\ cracked tubers are <strong>of</strong> little %,alue because wound Bruising injury initiates a series <strong>of</strong> biochemical oxidations<br />

healing<br />

in<br />

is incon,pletc, deh.ydration is rapid. and incidence <strong>of</strong> damaged cells. Phenyl substrates such as tyrosine are oxidized<br />

tuber rot may be high. Paradoxically. shatter bruising becomes to conjugated quinones by polyphenol oxidases. The<br />

no10<br />

quinones<br />

se crc \kith high tuber turgor and black spilt intensifies polymerize to produce the black pigment. Oxidation reactions<br />

%%11 lth Io tuber turuor.<br />

are usually completed within 24 hr <strong>of</strong> bruising. and spots neither<br />

Ilaivest cracks are crescent shaped. rese<strong>mb</strong>ling cracks made enlarge nor disappear during subsequent storage.<br />

with a 0hu<strong>mb</strong>riail. lhrev are usually shallow, 1-2 Inm deep. aInd<br />

result rom ough handling and drying <strong>of</strong> the tuber surface Epidemiology<br />

tissue after digging. particularly when tubers are turgid (Fig. Severity if' blackspot is determined by both the nu<strong>mb</strong>er <strong>of</strong><br />

18). Severity 10 injury depends on intensity <strong>of</strong> bruising and damaged<br />

rapidity<br />

cellsand<br />

ol deh.dration.<br />

the amount<br />

Direct<br />

<strong>of</strong> melanin<br />

harvesting<br />

produced<br />

by iachinery<br />

in each one.<br />

<strong>of</strong>ten An impact will damage more cells in susceptible tubers<br />

reduces<br />

than<br />

incidence<br />

it<br />

<strong>of</strong> harvest cracks as compared to harvesting will in resistant ones, and larger, deeper spots will form. Tuber<br />

by lifting tubers to the soil surface and gathering them later, susceptibility is influenced<br />

[Hie<br />

by a<br />

catechol<br />

nu<strong>mb</strong>er <strong>of</strong><br />

test<br />

factors.<br />

(I- 1.5"1 practical grade) reveals areas <strong>of</strong> Tubers with low turgor pressure arc more likely<br />

injury<br />

to<br />

by<br />

have<br />

turii ig<br />

severe<br />

them dark red to purplish within 3-5 min <strong>of</strong> blackspot. Iherclore, blackspot is usually nmore serious<br />

treatment.<br />

after<br />

Catcchol,<br />

a<br />

a polyphenol, is oxidized by phenolase, dry growing season in nonirrigated growing areas. Conditions<br />

which isreleased from recently broken cells. It is net effective in such as low soil moisture, poor root development, or hot dry<br />

15

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