Compendium of Potato Diseases - (PDF, 101 mb) - USAID
Compendium of Potato Diseases - (PDF, 101 mb) - USAID
Compendium of Potato Diseases - (PDF, 101 mb) - USAID
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Epidemiology<br />
Oxidant injury is present in North America along the Atlantic<br />
coast, in the Great Lakes region, the southeastern states, and the<br />
Pacific southwest.<br />
Photoche-:cal oxidants accumulate under two conditions:<br />
when relati, - large areas <strong>of</strong> high atmospheric pressure are<br />
present or wl.en air masses stagnate under a layer <strong>of</strong> warm air<br />
over cool land surfaces. Episodes in which normal dispersion <strong>of</strong><br />
air pollutants is prevented may occur infrequently during the<br />
growing season. Extent <strong>of</strong> injury is influenced by the<br />
concentration <strong>of</strong> oxidants, length and frequency <strong>of</strong> exposure,<br />
plant genotypc, and stage <strong>of</strong> plant growth.<br />
Field exposures <strong>of</strong> approximately 0.15 ppm ozone for a day<br />
or two are usually sufficient to injure xposed foliage. The<br />
amount <strong>of</strong>daniage islargely influenced by density <strong>of</strong> the foliage<br />
mass. If the foliage mass is sufficiently large, a "sink" effect is<br />
produced, by which air pollutants are absorbed or adsorbed by<br />
leaf surfaces and removed from the immediate environment,<br />
thereby protecting nearby foliage. Thus, exposed leaves above<br />
the foliage canopy may he severely damaged and leaves within<br />
the canopy escape injury. Injury may be more severe at field<br />
margins than in the center. If plants are small, leaf and stem<br />
exposure is complete and the sink effect is negligible; thus plant<br />
injury may be severe following an earl) season episode.<br />
Ozone injury can predispose potato leaves to Boir tiscinerea<br />
infection and may increase susceptibility to other pathogens.<br />
Control<br />
Wide varietal differences in tolerance exist.<br />
Cultural practices stimulating vigorous early season vine<br />
growth may hasten plants past the susceptible, small vine stage.<br />
Maintenance <strong>of</strong> a heavy foliage canopy until the tuber crop is<br />
assured may lessen or avoid midseason injury,<br />
Selectd References<br />
BRASIIER, E.P.,I). J. FIELI)HOUSE, and M. SASSER. 1973.<br />
(/one injury in potato variety trials. Plant l)is. Rep. 57:542-544.<br />
HEGGESTAD, H. E. 1973. Photochemical air pollution injury to<br />
potatoes in the Atlantic Coastal States. Am. <strong>Potato</strong> J. 50: 315-328.<br />
HOOKER. W.., T. C. YANG, and H. S. POTTER. 1973. Air<br />
pollution injurv <strong>of</strong> potato in Michigan. Am. <strong>Potato</strong> J. 50:151-161.<br />
MANNING, W. J..W. A. FEDER. 1.PERKINS, and M.<br />
GLICK MAN. 1969. Oione injury and infection <strong>of</strong> potato leaves by<br />
Botrviis ciwerea. Plant Dis. Rep. 53:691-693.<br />
MOSI.tY. A. R., R. C. ROWE, and T.C. WEIDENSAUL. 1978.<br />
Relationship <strong>of</strong> foliar ozone injury to maturity classification and<br />
yield <strong>of</strong> potatoes. Am. <strong>Potato</strong> .1.55:147-153.<br />
(Prepared by W. J. Hooker)<br />
Air Pollution: Sulfur Oxides<br />
Although potato leaves are relatively resistant to injury by<br />
sulfur oxides, they re-pond with iaiterveinal necrotic areas that<br />
are light tan to white (Plate 7), and yields may be reduced. Injury<br />
should be anticipated in areas with air flow drainage patterns<br />
downwind from power plants and smelters. If sulfur oxides a-r<br />
injuring potatoes, symptoms on nearby sensitive plants (alfalfa,<br />
bean, soybean, beet. /1maranthus spp., bindweed, morning<br />
glory, lettuce, curly dock, plantain, ragweed, or sunflower)<br />
should confirm the diagnosis.<br />
Selected References<br />
JONES, H. C.. 1). WEBER, and 1). BALSILI.IE. 1974. Acceptable<br />
limits for air pollution dosages and vegetation effects: Sulfur<br />
dioxide. Paper No. 74-225. Air Pollution Control Assoc. 67th<br />
Annual Meeting, )enver.<br />
THOMAS, M. I)., and R. H. HENDRICKS. 1956. Effect <strong>of</strong> air<br />
pollution on plants. Section 9. pages 1-44 in: P. I.. Magill, F. R.<br />
Holden. and C.Ackley. eds. Air Pollution Handbook. McGraw-<br />
Hill. New York.<br />
(Prepared by W. J. Hooker)<br />
Chemical Injury<br />
A wide range <strong>of</strong> chemicals accidentally or improperly applied<br />
can cause divergent symptoms on foliage and in tubers, with<br />
severity depending upon the nature <strong>of</strong> the chemical, its dosage,<br />
environmental factors, and plant maturity and variety. Vinekilling<br />
preharvest defoliants frequently cause necrosis at the<br />
stolon attachment and vascular discoloration <strong>of</strong> the stem end,<br />
rese<strong>mb</strong>ling symptoms <strong>of</strong> stem-end browning or Verticillium<br />
wilt. Interveinal leaf tissues may be burned. Moisture stress<br />
increases symptom severity.<br />
Growth-regulating herbicides for weed control in potatoes or<br />
herbicide-s airborne from nearby areas may cause leaf distortion<br />
superficially suggesting virus infection (Fig. 27A and B). Tuber<br />
skin color may be affected. Some ( 2 ,4,5-trichlorophenoxyacetates)<br />
cause necrosis not unlike that from severe deep<br />
scab and also tuber deformation (Figs. 27C and D).<br />
In storage, netting <strong>of</strong> tuber surfaces and dehydration have<br />
followed foliage application <strong>of</strong> maleic hydrazide; abnormal<br />
sprouting has been associated with other compounds. (See<br />
internal sprouting.)<br />
Improper application <strong>of</strong> fertilizer to foliage or application<br />
too close to the seed piece in the soil causes foliage or seed tuber<br />
necrosis, followed by decay, poor stands, and low plant vigor.<br />
Selected References<br />
FRYER, J. D., and R.J. MAKEPEACE, eds. 1972. Weed Control<br />
Handbook. Vol. 2. Recommendations Including Plant Growth<br />
Regulations, 7th ed. Blackwell Scientific Publications, London. 424<br />
HOOKER, W. J., and A. F. SHERF. 1951. Scab susceptibility and<br />
injury <strong>of</strong> potato tubers by 2 ,4,5-trichlorophenoxyacetates. Am.<br />
<strong>Potato</strong> J. 28:675-681.<br />
MUNSTER, J.,and P. CORNU. 1971. D~gts interne3 causes aux<br />
tubercules de pommes de terre par lasfcheresse ou par I'application<br />
de reglone. Rev. Suisse Agric. 3:55-59.<br />
MURPHY, H. J. 1968. <strong>Potato</strong> vine killing. Am. <strong>Potato</strong> J. 45:472-478.<br />
POABST, P. A., and C. GENIER. 1970. A storage disorder in<br />
D<br />
Fig. 27. Chemical injury: A, burn <strong>of</strong> interveinal leaf tissue; B, Leaf<br />
deformation by growth-regulating herbicide; C and D, tuber<br />
injury from foliaga application <strong>of</strong> 2,4,5-trichlorophenoxyacetate.<br />
(C and D,Courtesy W.J. Hooker and A. F. Sherf)<br />
21