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Compendium of Potato Diseases - (PDF, 101 mb) - USAID

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Disease Cycle<br />

Soilborne sclerotia near the surfacegerminate, forming either<br />

an apothecium or, if enough moisture and organic matter are<br />

available, a mycelial mat. The mycelium penetrates stems at the<br />

soil line and forms a white, fluffy mat on the stem and, frequently,<br />

also oil adjacent soil. The fungus invades plant tissues<br />

rapidly, entering the inner stem tissues and pith, where sclerotia<br />

are formed. Apothecia forcefully eject numerous ascospores at<br />

maturity. Ascospores may spread aconsiderable distance from<br />

tile source, settle on lateral br-.iches or leaf surfaces, germinate,<br />

infect, and cause lesions. -the fungus overwinters as sclerotia in<br />

the soil and in crop residues.<br />

Epidemiology<br />

Cool temperatures (16-220 C) and high relative humidity<br />

(95-100(' ) favor disease development. Sclerotia are killed<br />

within 3-6 weeks in flooded fields. Older tissue appears to be<br />

more susceptible than young tissue because the disease spreads<br />

METRIC 1W<br />

411111 11 1111 IHIISe<br />

P2<br />

• .,<strong>of</strong><br />

""N<br />

Fig. 55. Top, Sclerotinia sclerotiorum apothecia attached to<br />

sclerotia. Bottom, Hymenial layer <strong>of</strong> ascus: a,ascus with spores;<br />

b, paraphyses; c, an ascospore. Scale at top is in centimeters;<br />

bar represents 20 m. (A,Courtesy T. A. de Icochea)<br />

50<br />

::<br />

r<br />

iF<br />

'<br />

more rapidly after plants are flowering and forming tubers.<br />

Heavy rainfall or irrigation induces apothecia production from<br />

sclerotia. Ejected ascospores are more effective in disease dissemination<br />

than is mycelium from sclerotia.<br />

Other Hosts<br />

S. sclerotiorutn has awide host range, attacking many dicotyledonous<br />

crops and weeds. Among solanaceous plants, potato,<br />

tomato, pepper, tobacco, and eggplant are severely attacked.<br />

Control<br />

I) Crop rotation with gram'naceous crops for four or more<br />

years reduces disease incidence.<br />

2) Fungicide application, especially with systemics, has been<br />

reported to give good control.<br />

3) Flooding fields between crops may destroy sclerotia.<br />

Selected References<br />

BUSTAMENTE, E.R.. and 11.t). Ill tIRSTON. 1965. Pudrici6ndura<br />

del tubi~rculo de la papa. Agric. Trop. 21:113-121.<br />

EDDINS, A. I. 1937. Sclerotinia rot <strong>of</strong> Irish potatoes. Phytopathology<br />

27:100-I 013.<br />

MOORE, W.t). 1949. Flooding as a means <strong>of</strong> destroying the sclerotia<br />

Scr(inia .wh,,tioruo.Phytopathology 39:920-927.<br />

some chemicals on Scerotinia sclcrotiorun in laboratory and<br />

potato field. Phylopathology 52:766-770.<br />

PU R L)Y. I.. II. 1955. A broader concept <strong>of</strong> Scierotinia sclhrotiorun<br />

based on variability. lPhytopathology 45:421-427.<br />

RAMSEY, G. B. 1941. Thotrvtisand Sch,rotiniaas potato tuber pathogens.<br />

Phytopathology 31:439-448.<br />

(Prepared by T. A. de lcocheca)<br />

Stem Rot<br />

o<br />

Stem rot affects potatoes in the tropical and subtropical<br />

regions. It isalso reported from some countries with temperate<br />

climates: New Zealand, Denmark, The Netherlands, Argentina,<br />

Chile, the United States, and Russia.<br />

Symptoms<br />

Plant stems are infected at or below the soil surface (Plate 38).<br />

The plants wilt and lower leaves become chlorotic. An<br />

appressed, white, fanlike mycelial growth radiates over the soil<br />

surface, and numerous round, tan sclerotia form in the older<br />

mycelia at the stem base and soil surface. Lesions usually grow<br />

up and down the stem, and all living tissues are killed. Initially,<br />

infected tissues are s<strong>of</strong>t, depressed, and brownish. As the dead<br />

cortical stem tissues dry out, xylem remains as fibrous strands.<br />

Tubers become infected through the stolons <strong>of</strong> diseased<br />

plants and through lenticels from mycelia growing over tuber<br />

surfaces. The fungus radiates, forming symmetrical circles<br />

around the lenticels. Fresh lenticel lesions are moist, semifirm,<br />

and cheesy. They are easily dislodged and leave a cavity. After<br />

drying, the circular lesions become white and chalky (Fig. 56B).<br />

Multiple lesions may form on the tubers, destroying them before<br />

harvest. Secondary invaders, Ern'iniaspp., enter through these<br />

lesions and accelerate tuber decay. Infections incipient at<br />

harvest continue rotting during transit and storage, and <strong>of</strong>ten<br />

white superficial, closely appressed, mycelial strands radiate<br />

from the infection site (Fig. 56A).<br />

Natural infection <strong>of</strong> seed tubers in the field occasionally<br />

causes seed decay and reduced stands.<br />

Dead or dying plants devoid <strong>of</strong> fungus signs can <strong>of</strong>ten be<br />

diagnosed by placing them in a moist cha<strong>mb</strong>er for a few days;<br />

abundant mycelia grow from them.<br />

Causal Organism<br />

The mycelium <strong>of</strong> Schrouiumrol4fii Sacc. iswhite when young,<br />

becoming tan as it gets older. It is 6-9,pm in diameter and has<br />

thick clamp connections (Fig. 56C). Older mycelia usually form

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