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BUYING GUIDE - Wine Enthusiast Magazine

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<strong>BUYING</strong> I <strong>GUIDE</strong><br />

93<br />

Moët & Chandon 2002 Grand Vintage<br />

Rosé Brut (Champagne);<br />

$NA. So many great years in Champagne—like<br />

2002—give the most wonderful complexity to the<br />

wines. This rosé is no exception, very crisp, shot<br />

through with acidity, with delicious mulberry and<br />

cherry flavors, just a hint of grilled nuts. It could<br />

well age for many years. Imported by Moët Hennessy<br />

USA. —R.V.<br />

93<br />

Ruinart 1996 Dom Ruinart Brut<br />

Rosé (Champagne); $295. Pale pink<br />

in color, this is stylish rosé. It has the intense<br />

acidity of the 1996 vintage, meaning that it still<br />

tastes young, crisp, vibrant. The only suggestion<br />

that this is 14 years old is in the slight toastiness.<br />

But it should go on for many more years.<br />

Imported by Moët Hennessy USA. Cellar<br />

Selection. —R.V.<br />

93<br />

Taittinger 2004 Comtes de Champagne<br />

Rosé Brut (Champagne);<br />

$290. A gloriously rich rosé that is full of ripe<br />

raspberries that burst in the mouth. It has a tight<br />

texture, balanced by a rounded feel. It is still<br />

young, of course, and the sweet finish needs time<br />

to integrate. Even so, relish the wine now, or wait<br />

3–4 years. Imported by Kobrand. —R.V.<br />

92<br />

Deutz 2006 Rosé Brut (Champagne);<br />

$73. Very young wine, one<br />

which is full and rich, but which needs several<br />

years to blossom into its full potential. It is in the<br />

dry Deutz style, emphasizing acidity and elegance,<br />

even though it also has a wonderful ripe<br />

intensity. Imported by Maisons Marques &<br />

Domaines USA. —R.V.<br />

92<br />

Moët & Chandon 2003 Grand Vintage<br />

Rosé Brut (Champagne);<br />

$NA. Onion skin color, showing signs of aromatic<br />

toast character, this is a rich, round wine from the<br />

hot 2003 vintage. Raspberry fruits are rich and<br />

full, lifted by acidity. A great success. Imported by<br />

Moët Hennessy USA. —R.V.<br />

92<br />

Perrier Jouët 2002 Fleur de Champagne<br />

Rosé Brut (Champagne);<br />

$349. All raspberries and red currants, this is a<br />

delicious, instantly approachable wine. It also has<br />

a more complex side, intense acidity, a tight texture<br />

followed by a juicy fruit character. It is a<br />

wine for celebration as well as more serious<br />

appreciation. Imported by Pernod Ricard. —R.V.<br />

88<br />

Nicolas Feuillatte 2003 Palmes<br />

d’Or Rosé Brut (Champagne);<br />

$200. The Palmes d’Or rosé is always distinctive,<br />

not always for the good. However, this 2003<br />

vintage shows well, with ripe cherry flavors, yeast<br />

and a soft, open texture. The acidity adds a crisp<br />

lemon zest aftertaste. Imported by Ste. Michelle<br />

<strong>Wine</strong> Estates. —R.V.<br />

NONVINTAGE<br />

94<br />

Krug NV Grande Cuvée Brut<br />

(Champagne); $180. With its mini-<br />

mum of six years’ bottle aging, this is a beautifully<br />

integrated, mature wine. It has a wonderful toast<br />

character, layered over sliced pears and ripe acidity.<br />

With its complex poise between lightness and<br />

richness, this remains an intensely impressive<br />

wine. Imported by Moët Hennessy USA. —R.V.<br />

93<br />

Bollinger NV Special Cuvée Brut<br />

(Champagne); $65. Always a rich non-<br />

vintage, this latest bottling doesn’t disappoint<br />

expectations. It has a rich, biscuity character, hints<br />

of toast along with pure citrus and fresh apricots. It<br />

is ripe, generous, to be drunk with food. Imported<br />

by Terlato <strong>Wine</strong>s International. —R.V.<br />

92<br />

Lallier NV Grande Réserve Grand<br />

Cru Brut (Champagne); $55. With a<br />

fine sense of maturity, this is rich, toasty, full-bodied<br />

and concentrated. It is a Champagne with<br />

weight, showing pink grapefruit, melon and green<br />

plum flavors inside an intense texture. At the end,<br />

acidity combines with a fine toasty flourish.<br />

Imported by Massanois Imports. Editors’<br />

Choice. —R.V.<br />

92<br />

Pascal Doquet NV Grand Cru Le<br />

Mesnil sur Oger Blanc de Blancs<br />

(Champagne); $79. A smooth and creamy<br />

Champagne, delicious peach and apricot fruits<br />

linked by acidity into a harmonious whole. There<br />

is a great apple skin texture that gives a bite, just<br />

enough to shape the rich aftertaste. Imported by<br />

Robert Kacher Imports. —R.V.<br />

92<br />

Ruinart NV Blanc de Blancs Brut<br />

(Champagne); $70. White flower and<br />

pear aromas offer a wine that is mineral, nervy,<br />

vibrating with the freshest white fruits and lemon<br />

juice. It is concentrated, showing strong signs of<br />

toast, mature flavors, while keeping great richness.<br />

Imported by Moët Hennessy USA. —R.V.<br />

1 4 | W I N E E N T H U S I A S T | D E C E M B E R 1 , 2 0 1 0<br />

91<br />

G. H. Mumm NV Mumm de Cramant<br />

Grand Cru Brut (Champagne);<br />

$75. Once called Crémant de<br />

Cramant, this has long been Mumm’s signature<br />

Champagne. Creamy and soft, it is deliciously<br />

balanced, a wine that is both crisp and toasty, with<br />

mouthwatering acidity to go with its white currant<br />

and green apple flavors. Imported by Pernod<br />

Ricard. —R.V.<br />

90<br />

Drappier NV Carte d’Or Brut<br />

(Champagne); $NA. This is rich<br />

Champagne, full with a lively mousse and a dominance<br />

of Pinot. The acidity and grapefruit flavors<br />

are intense, with just a hint of yeastiness.<br />

This bottling seems youthful and could age a few<br />

months. Imported by A. Hardy USA. —R.V.<br />

90<br />

Drappier NV Quattuor Blanc de<br />

Blancs Brut (Champagne); $70. A<br />

blend that includes three ancient Champagne<br />

varieties—Arbanne, Petit Meslier and Blanc<br />

Vrai—along with Chardonnay. The mix gives a<br />

full, perfumed and rich wine, with intense acidity<br />

as well as the crispest apple flavor. It is without<br />

question a wine for food. Imported by A. Hardy<br />

Usa. Editors’ Choice. —R.V.<br />

90<br />

Drappier NV Zéro Dosage Brut<br />

Nature (Champagne); $NA. Mouthtingling<br />

freshness in a very crisp, dry wine that<br />

lives up to its Zéro Dosage moniker. It is all about<br />

green apples, freshly sliced lemon, a taut minerality.<br />

A few months bottle age will help to bring out<br />

a rounder, yeasty character. Imported by A.<br />

Hardy USA. —R.V.<br />

90<br />

J. Dumangin Fils NV Premier Cru<br />

Blanc de Blancs Premium Brut<br />

(Champagne); $85. Pure, beautifully delicate<br />

wine, with mineral striations that line out the<br />

grapefruit and citrus flavors. It is certainly very<br />

crisp, with a light touch of toast just showing, finishing<br />

with a delicious burst of acidity. Imported<br />

by Palateur Imports. —R.V.<br />

90<br />

Lallier NV Blanc de Blancs Grand<br />

Cru Brut (Champagne); $75. Beautifully<br />

perfumed Champagne, creamy and mineral<br />

at the same time. It has the freshest green apple<br />

character to go with a delicious rich, full flavor,<br />

grapefruit juice and a tight texture. Imported by<br />

Massanois Imports. —R.V.<br />

90<br />

Lallier NV Zero Dosage Grand Cru<br />

Brut (Champagne); $84. Very dry,

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