BUYING GUIDE - Wine Enthusiast Magazine
BUYING GUIDE - Wine Enthusiast Magazine
BUYING GUIDE - Wine Enthusiast Magazine
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<strong>BUYING</strong> I <strong>GUIDE</strong><br />
93<br />
Moët & Chandon 2002 Grand Vintage<br />
Rosé Brut (Champagne);<br />
$NA. So many great years in Champagne—like<br />
2002—give the most wonderful complexity to the<br />
wines. This rosé is no exception, very crisp, shot<br />
through with acidity, with delicious mulberry and<br />
cherry flavors, just a hint of grilled nuts. It could<br />
well age for many years. Imported by Moët Hennessy<br />
USA. —R.V.<br />
93<br />
Ruinart 1996 Dom Ruinart Brut<br />
Rosé (Champagne); $295. Pale pink<br />
in color, this is stylish rosé. It has the intense<br />
acidity of the 1996 vintage, meaning that it still<br />
tastes young, crisp, vibrant. The only suggestion<br />
that this is 14 years old is in the slight toastiness.<br />
But it should go on for many more years.<br />
Imported by Moët Hennessy USA. Cellar<br />
Selection. —R.V.<br />
93<br />
Taittinger 2004 Comtes de Champagne<br />
Rosé Brut (Champagne);<br />
$290. A gloriously rich rosé that is full of ripe<br />
raspberries that burst in the mouth. It has a tight<br />
texture, balanced by a rounded feel. It is still<br />
young, of course, and the sweet finish needs time<br />
to integrate. Even so, relish the wine now, or wait<br />
3–4 years. Imported by Kobrand. —R.V.<br />
92<br />
Deutz 2006 Rosé Brut (Champagne);<br />
$73. Very young wine, one<br />
which is full and rich, but which needs several<br />
years to blossom into its full potential. It is in the<br />
dry Deutz style, emphasizing acidity and elegance,<br />
even though it also has a wonderful ripe<br />
intensity. Imported by Maisons Marques &<br />
Domaines USA. —R.V.<br />
92<br />
Moët & Chandon 2003 Grand Vintage<br />
Rosé Brut (Champagne);<br />
$NA. Onion skin color, showing signs of aromatic<br />
toast character, this is a rich, round wine from the<br />
hot 2003 vintage. Raspberry fruits are rich and<br />
full, lifted by acidity. A great success. Imported by<br />
Moët Hennessy USA. —R.V.<br />
92<br />
Perrier Jouët 2002 Fleur de Champagne<br />
Rosé Brut (Champagne);<br />
$349. All raspberries and red currants, this is a<br />
delicious, instantly approachable wine. It also has<br />
a more complex side, intense acidity, a tight texture<br />
followed by a juicy fruit character. It is a<br />
wine for celebration as well as more serious<br />
appreciation. Imported by Pernod Ricard. —R.V.<br />
88<br />
Nicolas Feuillatte 2003 Palmes<br />
d’Or Rosé Brut (Champagne);<br />
$200. The Palmes d’Or rosé is always distinctive,<br />
not always for the good. However, this 2003<br />
vintage shows well, with ripe cherry flavors, yeast<br />
and a soft, open texture. The acidity adds a crisp<br />
lemon zest aftertaste. Imported by Ste. Michelle<br />
<strong>Wine</strong> Estates. —R.V.<br />
NONVINTAGE<br />
94<br />
Krug NV Grande Cuvée Brut<br />
(Champagne); $180. With its mini-<br />
mum of six years’ bottle aging, this is a beautifully<br />
integrated, mature wine. It has a wonderful toast<br />
character, layered over sliced pears and ripe acidity.<br />
With its complex poise between lightness and<br />
richness, this remains an intensely impressive<br />
wine. Imported by Moët Hennessy USA. —R.V.<br />
93<br />
Bollinger NV Special Cuvée Brut<br />
(Champagne); $65. Always a rich non-<br />
vintage, this latest bottling doesn’t disappoint<br />
expectations. It has a rich, biscuity character, hints<br />
of toast along with pure citrus and fresh apricots. It<br />
is ripe, generous, to be drunk with food. Imported<br />
by Terlato <strong>Wine</strong>s International. —R.V.<br />
92<br />
Lallier NV Grande Réserve Grand<br />
Cru Brut (Champagne); $55. With a<br />
fine sense of maturity, this is rich, toasty, full-bodied<br />
and concentrated. It is a Champagne with<br />
weight, showing pink grapefruit, melon and green<br />
plum flavors inside an intense texture. At the end,<br />
acidity combines with a fine toasty flourish.<br />
Imported by Massanois Imports. Editors’<br />
Choice. —R.V.<br />
92<br />
Pascal Doquet NV Grand Cru Le<br />
Mesnil sur Oger Blanc de Blancs<br />
(Champagne); $79. A smooth and creamy<br />
Champagne, delicious peach and apricot fruits<br />
linked by acidity into a harmonious whole. There<br />
is a great apple skin texture that gives a bite, just<br />
enough to shape the rich aftertaste. Imported by<br />
Robert Kacher Imports. —R.V.<br />
92<br />
Ruinart NV Blanc de Blancs Brut<br />
(Champagne); $70. White flower and<br />
pear aromas offer a wine that is mineral, nervy,<br />
vibrating with the freshest white fruits and lemon<br />
juice. It is concentrated, showing strong signs of<br />
toast, mature flavors, while keeping great richness.<br />
Imported by Moët Hennessy USA. —R.V.<br />
1 4 | W I N E E N T H U S I A S T | D E C E M B E R 1 , 2 0 1 0<br />
91<br />
G. H. Mumm NV Mumm de Cramant<br />
Grand Cru Brut (Champagne);<br />
$75. Once called Crémant de<br />
Cramant, this has long been Mumm’s signature<br />
Champagne. Creamy and soft, it is deliciously<br />
balanced, a wine that is both crisp and toasty, with<br />
mouthwatering acidity to go with its white currant<br />
and green apple flavors. Imported by Pernod<br />
Ricard. —R.V.<br />
90<br />
Drappier NV Carte d’Or Brut<br />
(Champagne); $NA. This is rich<br />
Champagne, full with a lively mousse and a dominance<br />
of Pinot. The acidity and grapefruit flavors<br />
are intense, with just a hint of yeastiness.<br />
This bottling seems youthful and could age a few<br />
months. Imported by A. Hardy USA. —R.V.<br />
90<br />
Drappier NV Quattuor Blanc de<br />
Blancs Brut (Champagne); $70. A<br />
blend that includes three ancient Champagne<br />
varieties—Arbanne, Petit Meslier and Blanc<br />
Vrai—along with Chardonnay. The mix gives a<br />
full, perfumed and rich wine, with intense acidity<br />
as well as the crispest apple flavor. It is without<br />
question a wine for food. Imported by A. Hardy<br />
Usa. Editors’ Choice. —R.V.<br />
90<br />
Drappier NV Zéro Dosage Brut<br />
Nature (Champagne); $NA. Mouthtingling<br />
freshness in a very crisp, dry wine that<br />
lives up to its Zéro Dosage moniker. It is all about<br />
green apples, freshly sliced lemon, a taut minerality.<br />
A few months bottle age will help to bring out<br />
a rounder, yeasty character. Imported by A.<br />
Hardy USA. —R.V.<br />
90<br />
J. Dumangin Fils NV Premier Cru<br />
Blanc de Blancs Premium Brut<br />
(Champagne); $85. Pure, beautifully delicate<br />
wine, with mineral striations that line out the<br />
grapefruit and citrus flavors. It is certainly very<br />
crisp, with a light touch of toast just showing, finishing<br />
with a delicious burst of acidity. Imported<br />
by Palateur Imports. —R.V.<br />
90<br />
Lallier NV Blanc de Blancs Grand<br />
Cru Brut (Champagne); $75. Beautifully<br />
perfumed Champagne, creamy and mineral<br />
at the same time. It has the freshest green apple<br />
character to go with a delicious rich, full flavor,<br />
grapefruit juice and a tight texture. Imported by<br />
Massanois Imports. —R.V.<br />
90<br />
Lallier NV Zero Dosage Grand Cru<br />
Brut (Champagne); $84. Very dry,