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BUYING GUIDE - Wine Enthusiast Magazine

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<strong>BUYING</strong> I <strong>GUIDE</strong><br />

Merlot. Imported by Moët Hennessy<br />

USA. —M.S.<br />

88<br />

Arboleda 2007 Merlot (Aconcagua<br />

Valley); $19. Powerful, driving Merlot<br />

with spice, cherry, herbal olive notes and some<br />

meatiness to the bouquet. The palate is racy and<br />

forward, with cherry-berry flavors, cola, mocha<br />

and oak notes on the finish. A solid, strong-boned<br />

wine. Imported by Frederick Wildman & Sons,<br />

Ltd. —M.S.<br />

87<br />

Montes 2007 Alpha Merlot (Colchagua<br />

Valley); $24. Warm, rubbery<br />

berry aromas mixed with smoked meat and<br />

herbal accents make for a solid nose, and while<br />

the palate has clampy acidity and herbal notes,<br />

there’s ample body, roundness and berry fruit to<br />

bring it home. Both leafy and candied on the finish.<br />

Imported by T.G.I.C. Importers. —M.S.<br />

87<br />

Viña Bisquertt 2007 Ecos de Rulo<br />

Merlot (Colchagua Valley); $18.<br />

Leafy and leathery to start, with olive, prune and<br />

herb aromas filling in the fabric. The palate has a<br />

fleshy, fairly tannic grab but the flavors are round<br />

and full, with a tack toward blackberry. Mildly<br />

herbal on the finish, which is par for the course<br />

with Chilean Merlot. Imported by Prescott<br />

<strong>Wine</strong>s. —M.S.<br />

87<br />

Viña Casablanca 2008 Cefiro<br />

Reseva Merlot (Maipo Valley);<br />

$10. Licorice, mint leaf, black pepper and a hint<br />

of tomato define the nose, while the palate has a<br />

regular, lightly choppy feel along with flavors of<br />

olive, herbal berry fruit and pepper. Dry and<br />

smooth on the finish, with lightness and good balance.<br />

Good Merlot for the price. Imported by<br />

Carolina <strong>Wine</strong> Brands USA. Best Buy. —M.S.<br />

86<br />

Arboleda 2008 Merlot (Aconcagua<br />

Valley); $19. Dark and charred, with<br />

black cherry, black licorice and a burnt-oak element<br />

on the nose. The palate is thick and firm,<br />

with dark berry, herbal notes and some additional<br />

burnt char. Finishes with herbal flavors, olive<br />

notes and carob. An obvious Chilean Merlot;<br />

comes straight from central casting. Imported by<br />

Frederick Wildman & Sons, Ltd. —M.S.<br />

86<br />

Viña Bisquertt 2008 La Joya<br />

Reserve Merlot (Colchagua Valley);<br />

$12. An earthy wine with aromas of saddle<br />

leather, roast berries and some rubber. The palate<br />

feel is reasonably smooth, while the flavor profile<br />

blends creamy chocolaty notes with standard cassis<br />

and blackberry fruit. A little cooked and candied<br />

but holds it together for the most part.<br />

Imported by Prestige <strong>Wine</strong> Group. —M.S.<br />

83<br />

Crucero 2007 Reserva Merlot<br />

(Colchagua Valley); $10. Warm,<br />

earthy and stewed smelling, but then sharp and<br />

tangy and acidic in the mouth. Red fruits are<br />

dominant, but there’s a persistent scour to the<br />

wine that doesn’t allow it to get to the next level<br />

of quality or ripeness. Imported by Kysela Père et<br />

Fils. —M.S.<br />

83<br />

Viña La Rosa 2008 La Palma<br />

Reserva Merlot (Cachapoal Val-<br />

ley); $10. Mild vinegar and full-fledged herbal<br />

aromas are typical of traditional Chilean Merlot,<br />

and while the palate is solid, it’s also scratchy, with<br />

tart raspberry and semiweedy flavors. Finishes<br />

with burnt brown sugar, herbal flavors and grating<br />

acidity. Imported by MJM Imports. —M.S.<br />

81<br />

Asunto de Vino 2008 Merlot (Central<br />

Valley); $12. Hot, herbal and just<br />

not convincing. The palate is dilute and offers no<br />

midlevel, and the flavors are a strange mix of citrusy<br />

fruit and herbal weediness. Crisp and lean<br />

on the finish, and not bringing much to the table<br />

as a whole. Imported by Testa <strong>Wine</strong>s Of The<br />

World. —M.S.<br />

PINOT NOIR<br />

85<br />

Simone 2007 <strong>Wine</strong>maker’s Collection<br />

Pinot Noir (Bío Bío Valley);<br />

$15. Earthy and a touch burnt on the nose, with<br />

standard berry and black cherry aromas. The<br />

palate is mostly fresh and clean, with honest but<br />

limited flavors of dried cherry, spice and tea. Not<br />

a strained or forced PN, but basic nonetheless.<br />

Imported by Simone International. —M.S.<br />

84<br />

Viña el Aromo 2007 <strong>Wine</strong>maker’s<br />

Selection Pinot Noir (Bío Bío Val-<br />

ley); $16. Citric on the nose, with cherry and<br />

bland earthy notes. The palate has an inoffensive<br />

feel and sweet flavors of black cherry and vanilla.<br />

That sweetness carries onto the finish, which is<br />

also candied. Generally decent but highly regular.<br />

Imported by Simone International. —M.S.<br />

83<br />

Sassy Bitch 2008 Pinot Noir (Central<br />

Valley); $10. The bouquet suggests<br />

burnt rubber, compost and briar patch along<br />

7 2 | W I N E E N T H U S I A S T | D E C E M B E R 1 , 2 0 1 0<br />

with basic raspberry/cherry. The palate has a mild<br />

creaminess to it and herbal, lightly stemmy flavors<br />

of raspberry and rhubarb. Finishes tart, with<br />

herbs and vanilla. Imported by Seven Hills Trading<br />

Company. —M.S.<br />

82<br />

Llai Llai 2008 Pinot Noir (Bío Bío<br />

Valley); $13. Flat, dusty and candied<br />

smelling, with little body or concentration. The<br />

flavors are generic and hint at strawberry, and<br />

overall it fits the definition of a subpar New<br />

World Pinot Noir. Acceptable but barely worth a<br />

go. Imported by W.J. Deutsch & Sons. —M.S.<br />

SYRAH/SHIRAZ<br />

89<br />

Montes 2008 Alpha Syrah (Colchagua<br />

Valley); $24. Opens nicely, with<br />

hints of olive, earth, rubber and leather. The<br />

palate is juicy and lively, while flavors of coconut,<br />

toast and black fruit meld together in good fashion.<br />

A fresh, clean style of Syrah that’s forward<br />

but not hard or tannic. Imported by T.G.I.C.<br />

Importers. —M.S.<br />

88<br />

Concha y Toro 2008 Marques de<br />

Casa Concha Syrah (Maipo Valley);<br />

$22. Nice aromas of cherry fruit and<br />

sweetness are perfectly clean, while the palate is<br />

slightly spunky and high in acid, with wild-berry<br />

flavors running side by side with red cherry and<br />

citrus. Has a tart, blazing side but also very good<br />

fruit character and purity. Imported by Banfi<br />

Vintners. —M.S.<br />

87<br />

El Huique 2005 Special Selection<br />

Syrah-Cabernet (Colchagua Valley);<br />

$15. Slightly rough and leathery on first<br />

take, and a little soupy as well. Airing clears<br />

things up, leaving a steady, mildly stewed wine<br />

with roasted plum and blackberry flavors.<br />

Ripe, sweet and generous, with a controlled finish<br />

that properly reflects the wine’s flavors and<br />

mouthfeel. Imported by Vidalco International,<br />

LLC. —M.S.<br />

87<br />

Gracia de Chile 2008 Reserva<br />

Superior Syrah-Grenache-Viognier<br />

(Cachapoal Valley); $14. A little funky and<br />

murky at first, but airing reveals meaty, leathery<br />

aromas. The palate is solid and shows good balance,<br />

while the flavors of berry and cherry fruit<br />

carry an herbal element. Finishes mildly peppery<br />

and bitter, but also floral and spicy. Imported by<br />

Great <strong>Wine</strong>s Corpora. —M.S.

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