BUYING GUIDE - Wine Enthusiast Magazine
BUYING GUIDE - Wine Enthusiast Magazine
BUYING GUIDE - Wine Enthusiast Magazine
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<strong>BUYING</strong> I <strong>GUIDE</strong><br />
Merlot. Imported by Moët Hennessy<br />
USA. —M.S.<br />
88<br />
Arboleda 2007 Merlot (Aconcagua<br />
Valley); $19. Powerful, driving Merlot<br />
with spice, cherry, herbal olive notes and some<br />
meatiness to the bouquet. The palate is racy and<br />
forward, with cherry-berry flavors, cola, mocha<br />
and oak notes on the finish. A solid, strong-boned<br />
wine. Imported by Frederick Wildman & Sons,<br />
Ltd. —M.S.<br />
87<br />
Montes 2007 Alpha Merlot (Colchagua<br />
Valley); $24. Warm, rubbery<br />
berry aromas mixed with smoked meat and<br />
herbal accents make for a solid nose, and while<br />
the palate has clampy acidity and herbal notes,<br />
there’s ample body, roundness and berry fruit to<br />
bring it home. Both leafy and candied on the finish.<br />
Imported by T.G.I.C. Importers. —M.S.<br />
87<br />
Viña Bisquertt 2007 Ecos de Rulo<br />
Merlot (Colchagua Valley); $18.<br />
Leafy and leathery to start, with olive, prune and<br />
herb aromas filling in the fabric. The palate has a<br />
fleshy, fairly tannic grab but the flavors are round<br />
and full, with a tack toward blackberry. Mildly<br />
herbal on the finish, which is par for the course<br />
with Chilean Merlot. Imported by Prescott<br />
<strong>Wine</strong>s. —M.S.<br />
87<br />
Viña Casablanca 2008 Cefiro<br />
Reseva Merlot (Maipo Valley);<br />
$10. Licorice, mint leaf, black pepper and a hint<br />
of tomato define the nose, while the palate has a<br />
regular, lightly choppy feel along with flavors of<br />
olive, herbal berry fruit and pepper. Dry and<br />
smooth on the finish, with lightness and good balance.<br />
Good Merlot for the price. Imported by<br />
Carolina <strong>Wine</strong> Brands USA. Best Buy. —M.S.<br />
86<br />
Arboleda 2008 Merlot (Aconcagua<br />
Valley); $19. Dark and charred, with<br />
black cherry, black licorice and a burnt-oak element<br />
on the nose. The palate is thick and firm,<br />
with dark berry, herbal notes and some additional<br />
burnt char. Finishes with herbal flavors, olive<br />
notes and carob. An obvious Chilean Merlot;<br />
comes straight from central casting. Imported by<br />
Frederick Wildman & Sons, Ltd. —M.S.<br />
86<br />
Viña Bisquertt 2008 La Joya<br />
Reserve Merlot (Colchagua Valley);<br />
$12. An earthy wine with aromas of saddle<br />
leather, roast berries and some rubber. The palate<br />
feel is reasonably smooth, while the flavor profile<br />
blends creamy chocolaty notes with standard cassis<br />
and blackberry fruit. A little cooked and candied<br />
but holds it together for the most part.<br />
Imported by Prestige <strong>Wine</strong> Group. —M.S.<br />
83<br />
Crucero 2007 Reserva Merlot<br />
(Colchagua Valley); $10. Warm,<br />
earthy and stewed smelling, but then sharp and<br />
tangy and acidic in the mouth. Red fruits are<br />
dominant, but there’s a persistent scour to the<br />
wine that doesn’t allow it to get to the next level<br />
of quality or ripeness. Imported by Kysela Père et<br />
Fils. —M.S.<br />
83<br />
Viña La Rosa 2008 La Palma<br />
Reserva Merlot (Cachapoal Val-<br />
ley); $10. Mild vinegar and full-fledged herbal<br />
aromas are typical of traditional Chilean Merlot,<br />
and while the palate is solid, it’s also scratchy, with<br />
tart raspberry and semiweedy flavors. Finishes<br />
with burnt brown sugar, herbal flavors and grating<br />
acidity. Imported by MJM Imports. —M.S.<br />
81<br />
Asunto de Vino 2008 Merlot (Central<br />
Valley); $12. Hot, herbal and just<br />
not convincing. The palate is dilute and offers no<br />
midlevel, and the flavors are a strange mix of citrusy<br />
fruit and herbal weediness. Crisp and lean<br />
on the finish, and not bringing much to the table<br />
as a whole. Imported by Testa <strong>Wine</strong>s Of The<br />
World. —M.S.<br />
PINOT NOIR<br />
85<br />
Simone 2007 <strong>Wine</strong>maker’s Collection<br />
Pinot Noir (Bío Bío Valley);<br />
$15. Earthy and a touch burnt on the nose, with<br />
standard berry and black cherry aromas. The<br />
palate is mostly fresh and clean, with honest but<br />
limited flavors of dried cherry, spice and tea. Not<br />
a strained or forced PN, but basic nonetheless.<br />
Imported by Simone International. —M.S.<br />
84<br />
Viña el Aromo 2007 <strong>Wine</strong>maker’s<br />
Selection Pinot Noir (Bío Bío Val-<br />
ley); $16. Citric on the nose, with cherry and<br />
bland earthy notes. The palate has an inoffensive<br />
feel and sweet flavors of black cherry and vanilla.<br />
That sweetness carries onto the finish, which is<br />
also candied. Generally decent but highly regular.<br />
Imported by Simone International. —M.S.<br />
83<br />
Sassy Bitch 2008 Pinot Noir (Central<br />
Valley); $10. The bouquet suggests<br />
burnt rubber, compost and briar patch along<br />
7 2 | W I N E E N T H U S I A S T | D E C E M B E R 1 , 2 0 1 0<br />
with basic raspberry/cherry. The palate has a mild<br />
creaminess to it and herbal, lightly stemmy flavors<br />
of raspberry and rhubarb. Finishes tart, with<br />
herbs and vanilla. Imported by Seven Hills Trading<br />
Company. —M.S.<br />
82<br />
Llai Llai 2008 Pinot Noir (Bío Bío<br />
Valley); $13. Flat, dusty and candied<br />
smelling, with little body or concentration. The<br />
flavors are generic and hint at strawberry, and<br />
overall it fits the definition of a subpar New<br />
World Pinot Noir. Acceptable but barely worth a<br />
go. Imported by W.J. Deutsch & Sons. —M.S.<br />
SYRAH/SHIRAZ<br />
89<br />
Montes 2008 Alpha Syrah (Colchagua<br />
Valley); $24. Opens nicely, with<br />
hints of olive, earth, rubber and leather. The<br />
palate is juicy and lively, while flavors of coconut,<br />
toast and black fruit meld together in good fashion.<br />
A fresh, clean style of Syrah that’s forward<br />
but not hard or tannic. Imported by T.G.I.C.<br />
Importers. —M.S.<br />
88<br />
Concha y Toro 2008 Marques de<br />
Casa Concha Syrah (Maipo Valley);<br />
$22. Nice aromas of cherry fruit and<br />
sweetness are perfectly clean, while the palate is<br />
slightly spunky and high in acid, with wild-berry<br />
flavors running side by side with red cherry and<br />
citrus. Has a tart, blazing side but also very good<br />
fruit character and purity. Imported by Banfi<br />
Vintners. —M.S.<br />
87<br />
El Huique 2005 Special Selection<br />
Syrah-Cabernet (Colchagua Valley);<br />
$15. Slightly rough and leathery on first<br />
take, and a little soupy as well. Airing clears<br />
things up, leaving a steady, mildly stewed wine<br />
with roasted plum and blackberry flavors.<br />
Ripe, sweet and generous, with a controlled finish<br />
that properly reflects the wine’s flavors and<br />
mouthfeel. Imported by Vidalco International,<br />
LLC. —M.S.<br />
87<br />
Gracia de Chile 2008 Reserva<br />
Superior Syrah-Grenache-Viognier<br />
(Cachapoal Valley); $14. A little funky and<br />
murky at first, but airing reveals meaty, leathery<br />
aromas. The palate is solid and shows good balance,<br />
while the flavors of berry and cherry fruit<br />
carry an herbal element. Finishes mildly peppery<br />
and bitter, but also floral and spicy. Imported by<br />
Great <strong>Wine</strong>s Corpora. —M.S.