BUYING GUIDE - Wine Enthusiast Magazine
BUYING GUIDE - Wine Enthusiast Magazine
BUYING GUIDE - Wine Enthusiast Magazine
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Tangent 2009 Paragon Vineyard<br />
91 Sauvignon Blanc (Edna Valley);<br />
$13. Tangent makes the best, most consistent<br />
unoaked Sauvignon Blanc in California. The 2009<br />
is another classic, offering brilliantly clean, crisp<br />
flavors of citrus fruits, green apples and gooseberries.<br />
Just beautiful.<br />
88<br />
Aresti 2008 Equilibrio Organically<br />
Grown Grapes Cabernet Sauvignon<br />
(Maipo Valley); $11. There’s plenty of<br />
black fruit and power on the nose. The palate<br />
matches that aromatic intensity by showing tannic<br />
grab and body along with deep cherry, cassis<br />
and tobacco flavors. Finishes earthy and leathery,<br />
but with enough berry fruit and richness.<br />
Imported by Broadbent Selections, Inc.<br />
88<br />
BESTBUYS BESTBUYS BESTBUYS<br />
Delicato 2009 Pinot Grigio (California);<br />
$7. Made in an appealingly<br />
dry, tartly crisp style, this is a fine cocktail sipper<br />
to drink with appetizers. It impresses for its rich<br />
citrus fruit, lemongrass, mineral and papaya flavors,<br />
and as dry as they are, the finish is honeyed.<br />
Production was 21,000 cases.<br />
88<br />
Korbel NV Sweet Rosé (California);<br />
$12. Even if you don’t like sweet<br />
sparkling wine, it will be hard to turn down<br />
another glass of this beauty. It’s so clean and delicious,<br />
with a raspberry sorbet and vanilla richness.<br />
One of the best sweet bubblies out there, at<br />
a great price.<br />
87<br />
Korbel NV Blanc de Noirs (California);<br />
$12. Made from all red grapes,<br />
including Pinot Noir, Gamay, Sangiovese and<br />
Zinfandel, this is an elegant, delicious sipper that<br />
has more elegance than you might expect at this<br />
price. It’s dryish and crisply clean, with subtle<br />
strawberry, raspberry and yeasty flavors.<br />
87<br />
Korbel NV Brut Rosé (California);<br />
$12. A delightful rosé sparkler, rich in<br />
raspberry, cherry and toasty, yeasty flavors, with a<br />
smooth, creamy mouthfeel and a honey-sweet<br />
finish. Made from Pinot Noir, Sangiovese, Gamay<br />
and Chenin Blanc, it’s a super value at this price.<br />
87<br />
Veo 2008 Última Reserve Cabernet<br />
Sauvignon (Colchagua Valley);<br />
$10. Sweet and chunky to start, with vanilla and<br />
red fruit aromas. The flavors are raspberry and<br />
cherry, and while it’s kind of short on complexity,<br />
it more than gets the job done for $10. Clean,<br />
fresh and something you can drink without a lot<br />
of pondering. Imported by Prestige <strong>Wine</strong> Group.<br />
86<br />
Calina 2009 Reserva Carmenère<br />
(Maule Valley); $10. Warm, syrupy,<br />
jammy and brambly up front, with the grape’s<br />
typical meaty, herbal aromas. The palate is soft<br />
save for core acidity, while the flavors run<br />
medium-rich and plummy, with controlled sourness.<br />
Solid for the money, with a chunky disposition.<br />
Imported by Sovereign <strong>Wine</strong> Imports.<br />
86<br />
Chime 2009 Pinot Noir (California);<br />
$11. A great buy in a useful Pinot<br />
Noir that is not without appeal. It’s bone dry, tart<br />
and elegant, with a light, silky mouthfeel framing<br />
cherry and cola flavors. One of the best Pinots at<br />
this price range.<br />
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