BUYING GUIDE - Wine Enthusiast Magazine
BUYING GUIDE - Wine Enthusiast Magazine
BUYING GUIDE - Wine Enthusiast Magazine
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and drying mineral. It’s an elegant and refined<br />
wine with noticeable acidity and a sharp finish,<br />
yet the 2007 summer heat shows up in the wine’s<br />
flavors and fleshy aromas. Imported by Michael<br />
Skurnik <strong>Wine</strong>s. —M.L.<br />
90<br />
Adriano Marco & Vittorio 2007<br />
Sanadaive (Barbaresco); $NA.<br />
Here’s a sharp, focused expression of Nebbiolo<br />
with aromas of caper and green olive backed by<br />
characteristic aromas of pressed violets, tar and<br />
spice. The wine is firm and drying in the mouth<br />
and shows the best traits of traditional, territorydriven<br />
Barbaresco. Imported by Monsieur Touton<br />
Selection Ltd. —M.L.<br />
90<br />
Barale Fratelli 2007 Serraboella<br />
(Barbaresco); $NA. The historic Barale<br />
Fratelli estate offers this bright Barbaresco<br />
from the Serraboella cru. The beautiful wine is<br />
pristine and tight with loads of berry fruit and<br />
spice. It’s tart, spicy and clean on the finish. Pair it<br />
with ravioli with lamb-based meat sauce.<br />
Imported by Lo Duca Bros. —M.L.<br />
90<br />
Ca’ del Baio 2007 Asili (Barbaresco);<br />
$44. This pretty Barbaresco<br />
from the Asili cru offers bright fruit intensity with<br />
layers of white cherry, wild blueberry and plum.<br />
Those fresh tones are backed by softer shadings<br />
of smoke, spice and mineral. The wine is focused,<br />
sharp and firm on the long finish. Imported by<br />
Jan D’Amore <strong>Wine</strong>s. —M.L.<br />
90<br />
Ca’ du Rabajà 2007 (Barbaresco);<br />
$24. Known for its panoramic, familyrun<br />
bed & breakfast, Ca’ du Rabajà’s base Barbaresco<br />
offers a light, bright appearance with<br />
aromas of white chocolate, vanilla, orange zest<br />
and wild berry. There’s smoke, licorice and tar in<br />
there as well and the wine offers a tart but drying<br />
finish. Imported by Rare <strong>Wine</strong> Company. —M.L.<br />
90<br />
Ca’Romè 2007 Söri Rio Sordo (Barbaresco);<br />
$87. The 2007 Söri Rio<br />
Sordo is far more impressive than the 2006 edition.<br />
Warm temperatures and a long growing season<br />
have surely played an important part in<br />
developing the aromas of black fruit, sweet spice,<br />
plum and dried prune that come forward. The<br />
wine shows elegance and integration with a firm,<br />
unyielding tannic structure. Imported by Empson<br />
(USA) Ltd. —M.L.<br />
90<br />
Cascina Morassino 2007 Ovello<br />
(Barbaresco); $45. The steep Ovello<br />
vineyard overlooks the hilltop hamlet of Barbaresco<br />
and beautifully trellised countryside. This<br />
cru expression shows aromas of spice, mesquite,<br />
cedar, clove and black fruit. In addition, there are<br />
distinguishable aromas of blue flower and green<br />
olive, backed by silky tannins and a smooth but<br />
drying finish. Imported by Fourcade & Hecht<br />
<strong>Wine</strong> Selections. —M.L.<br />
90<br />
Cascina Saria 2007 (Barbaresco);<br />
$30. Cascina Saria is a relatively new<br />
producer in the Langhe, although the family has<br />
been growing grapes for generations. This Barbaresco<br />
shows tart aromas of berry fruit and<br />
white cherry, but it also offers accents of red<br />
apple, spice, wet earth and smoked bacon.<br />
There’s more heft and consistency in the mouth,<br />
and the fruit flavors show the thick and chewy<br />
qualities of a hot vintage. Imported by Baldocchino<br />
Fine <strong>Wine</strong>s. —M.L.<br />
90<br />
Castello di Verduno 2007 Rabajà<br />
(Barbaresco); $65. Here’s a very ele-<br />
gant and ethereal expression of Nebbiolo with<br />
measured aromatic accents of drying mineral,<br />
wild berries and Indian spice. This is a delicate<br />
and feminine wine with freshness, tartness and a<br />
very fine quality of tannin. Imported by Oliver<br />
McCrum <strong>Wine</strong>s. —M.L.<br />
90<br />
Ceretto 2006 Asij (Barbaresco);<br />
$45. A little sister to the estate’s more<br />
expensive Bricco Asili cru expression of Barbaresco,<br />
this tonic, clean and firm wine is redolent<br />
of black currant, cherry cola, wild raspberry,<br />
violets, tar and Spanish cedar. It’s a firm, determined<br />
and polished wine. Imported by Wilson<br />
Daniels Ltd. —M.L.<br />
90<br />
Eredi Lodali 2007 Lorens (Barbaresco);<br />
$75. <strong>Wine</strong>makers for many<br />
long generations, the Lodali family (now with<br />
Walter Lodali at the helm) is slowly penetrating<br />
the international wine consciousness. The 2007<br />
Lorens Barbaresco offers pronounced aromas of<br />
smoke, tobacco, tar and licorice embellished by<br />
red rose and violet. The wine is smooth, silky with<br />
polished tannins and an elegant finish. Imported<br />
by Siema LLC. —M.L.<br />
90<br />
Francone 2007 I Patriarchi (Barbaresco);<br />
$NA. Fragrant and delicate,<br />
with aromas of blue flower, scented candle, forest<br />
berry, earth and perfume, this Barbaresco shows<br />
the ethereal nature of Nebbiolo. It performs<br />
beautifully in the mouth thanks to the smooth,<br />
silky tannins. Imported by De Benedetto<br />
Imports. —M.L.<br />
90<br />
Fratelli Casetta 2005 Riserva (Barbaresco);<br />
$NA. This Riserva Barbaresco<br />
from the warm 2005 vintage delivers<br />
subtle hints of wild berry and cassis backed by<br />
white truffle and earthy tones. At the far back are<br />
aromas of dried beef or smoked ham and the<br />
wine would pair well with veal in cream sauce.<br />
The acidity and tannins should keep your palate<br />
refreshed. Imported by Sober LLC. —M.L.<br />
90<br />
Giacosa Fratelli 2007 Basarin (Barbaresco);<br />
$52. You’ll love this traditional<br />
expression of Barbaresco and its excellent<br />
balancing act between the elegance of its natural<br />
fruit aromas and the spicy oak-related tones<br />
that embellish it. There’s a touch of raw fruit or<br />
citrus zest as well and the wine closes in a silky,<br />
smooth fashion. Imported by Bedford International.<br />
—M.L.<br />
90<br />
Giacosa Fratelli 2005 Basarin<br />
Vigna Gianmaté (Barbaresco);<br />
$52. This vineyard-designate Barbaresco shows<br />
refined aromas of currant, cassis, tar, licorice,<br />
white truffle and root beer. This wine offers<br />
balance and intensity with a firm tannic close.<br />
Drink after 2015. Imported by Bedford International.<br />
—M.L.<br />
90<br />
Giuseppe Cortese 2007 Rabajà<br />
(Barbaresco); $50. Giuseppe Cortese’s<br />
bold Barbaresco from the Rabajà cru shows a<br />
strong bouquet of spice, liquid smoke, mesquite<br />
and cola. The natural fruit appears at the back<br />
and the wine carries over the palate with enormous<br />
freshness and intensity. Imported by<br />
<strong>Wine</strong>bow. —M.L.<br />
90<br />
Michele Chiarlo 2007 Asili (Barbaresco);<br />
$40. The Asili cru is always a<br />
top performer, and although this vintage from<br />
acclaimed winemaker Michele Chiarlo is excellent,<br />
it’s not quite outstanding. There’s a hint of<br />
apple skin or orange zest that imparts a buoyant<br />
and immediate disposition. It’s tight and bright<br />
with fresh acidity but could use a little more pulp<br />
to carry it through the years. Imported by<br />
Kobrand. —M.L.<br />
90<br />
Molino 2007 Teorema (Barbaresco);<br />
$NA. Here’s a powerful and<br />
intense Barbaresco with tones of cherry liqueur,<br />
spice, licorice, leather and espresso coffee. The<br />
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