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BUYING GUIDE - Wine Enthusiast Magazine

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and drying mineral. It’s an elegant and refined<br />

wine with noticeable acidity and a sharp finish,<br />

yet the 2007 summer heat shows up in the wine’s<br />

flavors and fleshy aromas. Imported by Michael<br />

Skurnik <strong>Wine</strong>s. —M.L.<br />

90<br />

Adriano Marco & Vittorio 2007<br />

Sanadaive (Barbaresco); $NA.<br />

Here’s a sharp, focused expression of Nebbiolo<br />

with aromas of caper and green olive backed by<br />

characteristic aromas of pressed violets, tar and<br />

spice. The wine is firm and drying in the mouth<br />

and shows the best traits of traditional, territorydriven<br />

Barbaresco. Imported by Monsieur Touton<br />

Selection Ltd. —M.L.<br />

90<br />

Barale Fratelli 2007 Serraboella<br />

(Barbaresco); $NA. The historic Barale<br />

Fratelli estate offers this bright Barbaresco<br />

from the Serraboella cru. The beautiful wine is<br />

pristine and tight with loads of berry fruit and<br />

spice. It’s tart, spicy and clean on the finish. Pair it<br />

with ravioli with lamb-based meat sauce.<br />

Imported by Lo Duca Bros. —M.L.<br />

90<br />

Ca’ del Baio 2007 Asili (Barbaresco);<br />

$44. This pretty Barbaresco<br />

from the Asili cru offers bright fruit intensity with<br />

layers of white cherry, wild blueberry and plum.<br />

Those fresh tones are backed by softer shadings<br />

of smoke, spice and mineral. The wine is focused,<br />

sharp and firm on the long finish. Imported by<br />

Jan D’Amore <strong>Wine</strong>s. —M.L.<br />

90<br />

Ca’ du Rabajà 2007 (Barbaresco);<br />

$24. Known for its panoramic, familyrun<br />

bed & breakfast, Ca’ du Rabajà’s base Barbaresco<br />

offers a light, bright appearance with<br />

aromas of white chocolate, vanilla, orange zest<br />

and wild berry. There’s smoke, licorice and tar in<br />

there as well and the wine offers a tart but drying<br />

finish. Imported by Rare <strong>Wine</strong> Company. —M.L.<br />

90<br />

Ca’Romè 2007 Söri Rio Sordo (Barbaresco);<br />

$87. The 2007 Söri Rio<br />

Sordo is far more impressive than the 2006 edition.<br />

Warm temperatures and a long growing season<br />

have surely played an important part in<br />

developing the aromas of black fruit, sweet spice,<br />

plum and dried prune that come forward. The<br />

wine shows elegance and integration with a firm,<br />

unyielding tannic structure. Imported by Empson<br />

(USA) Ltd. —M.L.<br />

90<br />

Cascina Morassino 2007 Ovello<br />

(Barbaresco); $45. The steep Ovello<br />

vineyard overlooks the hilltop hamlet of Barbaresco<br />

and beautifully trellised countryside. This<br />

cru expression shows aromas of spice, mesquite,<br />

cedar, clove and black fruit. In addition, there are<br />

distinguishable aromas of blue flower and green<br />

olive, backed by silky tannins and a smooth but<br />

drying finish. Imported by Fourcade & Hecht<br />

<strong>Wine</strong> Selections. —M.L.<br />

90<br />

Cascina Saria 2007 (Barbaresco);<br />

$30. Cascina Saria is a relatively new<br />

producer in the Langhe, although the family has<br />

been growing grapes for generations. This Barbaresco<br />

shows tart aromas of berry fruit and<br />

white cherry, but it also offers accents of red<br />

apple, spice, wet earth and smoked bacon.<br />

There’s more heft and consistency in the mouth,<br />

and the fruit flavors show the thick and chewy<br />

qualities of a hot vintage. Imported by Baldocchino<br />

Fine <strong>Wine</strong>s. —M.L.<br />

90<br />

Castello di Verduno 2007 Rabajà<br />

(Barbaresco); $65. Here’s a very ele-<br />

gant and ethereal expression of Nebbiolo with<br />

measured aromatic accents of drying mineral,<br />

wild berries and Indian spice. This is a delicate<br />

and feminine wine with freshness, tartness and a<br />

very fine quality of tannin. Imported by Oliver<br />

McCrum <strong>Wine</strong>s. —M.L.<br />

90<br />

Ceretto 2006 Asij (Barbaresco);<br />

$45. A little sister to the estate’s more<br />

expensive Bricco Asili cru expression of Barbaresco,<br />

this tonic, clean and firm wine is redolent<br />

of black currant, cherry cola, wild raspberry,<br />

violets, tar and Spanish cedar. It’s a firm, determined<br />

and polished wine. Imported by Wilson<br />

Daniels Ltd. —M.L.<br />

90<br />

Eredi Lodali 2007 Lorens (Barbaresco);<br />

$75. <strong>Wine</strong>makers for many<br />

long generations, the Lodali family (now with<br />

Walter Lodali at the helm) is slowly penetrating<br />

the international wine consciousness. The 2007<br />

Lorens Barbaresco offers pronounced aromas of<br />

smoke, tobacco, tar and licorice embellished by<br />

red rose and violet. The wine is smooth, silky with<br />

polished tannins and an elegant finish. Imported<br />

by Siema LLC. —M.L.<br />

90<br />

Francone 2007 I Patriarchi (Barbaresco);<br />

$NA. Fragrant and delicate,<br />

with aromas of blue flower, scented candle, forest<br />

berry, earth and perfume, this Barbaresco shows<br />

the ethereal nature of Nebbiolo. It performs<br />

beautifully in the mouth thanks to the smooth,<br />

silky tannins. Imported by De Benedetto<br />

Imports. —M.L.<br />

90<br />

Fratelli Casetta 2005 Riserva (Barbaresco);<br />

$NA. This Riserva Barbaresco<br />

from the warm 2005 vintage delivers<br />

subtle hints of wild berry and cassis backed by<br />

white truffle and earthy tones. At the far back are<br />

aromas of dried beef or smoked ham and the<br />

wine would pair well with veal in cream sauce.<br />

The acidity and tannins should keep your palate<br />

refreshed. Imported by Sober LLC. —M.L.<br />

90<br />

Giacosa Fratelli 2007 Basarin (Barbaresco);<br />

$52. You’ll love this traditional<br />

expression of Barbaresco and its excellent<br />

balancing act between the elegance of its natural<br />

fruit aromas and the spicy oak-related tones<br />

that embellish it. There’s a touch of raw fruit or<br />

citrus zest as well and the wine closes in a silky,<br />

smooth fashion. Imported by Bedford International.<br />

—M.L.<br />

90<br />

Giacosa Fratelli 2005 Basarin<br />

Vigna Gianmaté (Barbaresco);<br />

$52. This vineyard-designate Barbaresco shows<br />

refined aromas of currant, cassis, tar, licorice,<br />

white truffle and root beer. This wine offers<br />

balance and intensity with a firm tannic close.<br />

Drink after 2015. Imported by Bedford International.<br />

—M.L.<br />

90<br />

Giuseppe Cortese 2007 Rabajà<br />

(Barbaresco); $50. Giuseppe Cortese’s<br />

bold Barbaresco from the Rabajà cru shows a<br />

strong bouquet of spice, liquid smoke, mesquite<br />

and cola. The natural fruit appears at the back<br />

and the wine carries over the palate with enormous<br />

freshness and intensity. Imported by<br />

<strong>Wine</strong>bow. —M.L.<br />

90<br />

Michele Chiarlo 2007 Asili (Barbaresco);<br />

$40. The Asili cru is always a<br />

top performer, and although this vintage from<br />

acclaimed winemaker Michele Chiarlo is excellent,<br />

it’s not quite outstanding. There’s a hint of<br />

apple skin or orange zest that imparts a buoyant<br />

and immediate disposition. It’s tight and bright<br />

with fresh acidity but could use a little more pulp<br />

to carry it through the years. Imported by<br />

Kobrand. —M.L.<br />

90<br />

Molino 2007 Teorema (Barbaresco);<br />

$NA. Here’s a powerful and<br />

intense Barbaresco with tones of cherry liqueur,<br />

spice, licorice, leather and espresso coffee. The<br />

W i n e M a g . c o m | 3 3

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