BUYING GUIDE - Wine Enthusiast Magazine
BUYING GUIDE - Wine Enthusiast Magazine
BUYING GUIDE - Wine Enthusiast Magazine
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a firm, refreshing and spicy feel to the mouth.<br />
Imported by Dalla Terra <strong>Wine</strong>ry Direct. —M.L.<br />
85<br />
Tenuta Olim Bauda 2009 Centive<br />
(Moscato d’Asti); $17. Freshness and<br />
deep floral fragrances emerge from the foamy<br />
and creamy nose of this well-made Moscato<br />
d’Asti. It delivers a soft, plush feel in the mouth<br />
and would pair with dried biscuits or sponge<br />
cake. Imported by US <strong>Wine</strong> Imports. —M.L.<br />
85<br />
Vinchio-Vaglio Serra 2008 Valamasca<br />
(Moscato d’Asti); $14. Valamasca<br />
is a bright and foamy Moscato d’Asti with<br />
cheerful aromas of white flower, honey, peach<br />
and dried hay. The creamy effervescence feels<br />
thick and smooth in the mouth and the wine<br />
would pair with baked desserts or fruit. Imported<br />
by Ionia Atlantic. —M.L.<br />
84<br />
Vino dei Fratelli 2008 Moscato<br />
d’Asti; $15. Soapy, foaming and very<br />
fragrant on the nose, this luminous Moscato<br />
d’Asti delivers aromas of wild flower, dried herbs<br />
and even a touch of dill. Luscious sweet nuances<br />
wash clean over the palate. Imported by Quintessential<br />
<strong>Wine</strong>s. —M.L.<br />
BRACHETTO<br />
86<br />
Giacomo Vico 2008 Birbet Brachetto<br />
(Piedmont); $17. Here’s a<br />
ruby-colored sparkling dessert wine that would<br />
pair with chocolate-covered strawberries, panna<br />
cotta or apricot tart. Fruity and cheerful, aromas<br />
here include raspberry, white cherry and cranberry.<br />
Creamy foaming is capped by bright crispness<br />
to keep the mouth refreshed. Imported by<br />
Adventures In <strong>Wine</strong>. —M.L.<br />
84<br />
Vinchio-Vaglio Serra 2008 Nivasco<br />
Brachetto (Piedmont); $15. Here’s a<br />
ruby red sparkler that should be served with<br />
desserts, especially creamy ones such as panna<br />
cotta with forest berries or creamy fruit pie. Aromas<br />
include raspberry and blueberry and the<br />
wine is simple and fresh on the close. Imported<br />
by Ionia Atlantic. —M.L.<br />
AUSTRIA<br />
RED WINES<br />
BLAUFRÄNKISCH<br />
93<br />
Kollwentz 2007 Point<br />
Blaufränkisch (Burgenland); $NA.<br />
Rich red fruits, wood spice and austere tannins<br />
have produced a wine that is intense and powerful.<br />
Layers of freshness and acidity moderate this<br />
dark concentration. Age for at least five<br />
years. Imported by Vos Selections. Cellar Selection.<br />
—R.V.<br />
92<br />
Judith Beck 2007 Altenberg<br />
Blaufränkisch (Burgenland); $60.<br />
Firm and structured, packed with ripe berry<br />
fruits, a touch of pepper and firm, solid tannins.<br />
The delicious fruit is sustained by acidity, and a<br />
dry, elegant structure. Imported by Adventures<br />
In <strong>Wine</strong>. —R.V.<br />
89<br />
Kollwentz 2008 Leithagebirge<br />
Blaufränkisch (Burgenland); $36.<br />
Wood-dominated wine, at this stage suppressing<br />
the concentrated fruit, rich black berries and elegant<br />
tannins. The wine needs at least four years.<br />
Imported by Vos Selections. —R.V.<br />
88<br />
Judith Beck 2008 Blaufränkisch<br />
(Burgenland); $20. Smooth, just<br />
lightly peppery, with bitter cherry and sweet tannins.<br />
This is delicious, pure juicy wine, finished<br />
with tight acidity. Imported by Adventures In<br />
<strong>Wine</strong>. —R.V.<br />
PINOT NOIR<br />
90<br />
Kollwentz 2007 Dürr Pinot Noir<br />
(Burgenland); $NA. A 900-foot vineyard<br />
offers just the right cool conditions for great<br />
Pinot Noir. This is impressive, toast and raspberry<br />
fruit flavors vying with spice and acidity. It needs<br />
3–4 years for the wood to integrate completely.<br />
Imported by Vos Selections. Cellar Selection.<br />
—R.V.<br />
89<br />
Judith Beck 2007 Pinot Noir (Burgenland);<br />
$50. Lovely red berry fruits,<br />
with great acidity and fine perfumes. The elegance<br />
of the wine is spoilt slightly by a rustic edge,<br />
although the red berry aftertaste is fresh and clean.<br />
Imported by Adventures In <strong>Wine</strong>. —R.V.<br />
89<br />
Zull 2006 Pinot Noir (Niederösterreich);<br />
$36. Very true to the variety,<br />
with red cherry flavors, and soft tannins. The<br />
wine is ripe, juicy, very perfumed, all finished<br />
with great acidity. Imported by Magellan <strong>Wine</strong><br />
Imports. —R.V.<br />
ZWEIGELT<br />
88<br />
Judith Beck 2009 Zweigelt (Burgenland);<br />
$20. A tasty, juicy wine with<br />
ripe red cherry fruit and lively acidity. Soft, beautifully<br />
ripe, ready to drink. Imported by Adventures<br />
In <strong>Wine</strong>. —R.V.<br />
88<br />
Zull 2009 Zweigelt (Niederösterreich);<br />
$17. Bitter cherry and sweet ripe<br />
fruit in this rounded, barrel-aged wine. Gentle<br />
tannins underline the fruitiness and the broad<br />
brush texture. Imported by Magellan <strong>Wine</strong><br />
Imports. —R.V.<br />
87<br />
Kollwentz 2009 Föllikberg<br />
Zweigelt (Burgenland); $30. Red<br />
berry aromas follow through to an attractive,<br />
simple, juicy wine, a core of tannins surrounded<br />
by chunky, rustic fruits. Imported by Vos Selections.<br />
—R.V.<br />
OTHER RED WINES<br />
93<br />
Judith Beck 2007 Judith (Burgenland);<br />
$60. Judith Beck’s namesake<br />
wine is rich, opulent, piled high with ripe fruit<br />
and sweet, structured tannins. The wine has floral<br />
notes, chocolate and great complexity. For aging<br />
over 4–5 years. Imported by Adventures In <strong>Wine</strong>.<br />
Cellar Selection. —R.V.<br />
92<br />
Judith Beck 2007 Pannobile (Burgenland);<br />
$60. A classic Austrian<br />
blend of Zweigelt, Blaufränkisch and St Laurent,<br />
this is big, bold and ripe, structured, powerful<br />
and dense. Pure juicy black berry fruits drive<br />
right through the tight tannins. Age for 3–4 years.<br />
Imported by Adventures In <strong>Wine</strong>. —R.V.<br />
90<br />
Judith Beck 2008 Heideboden<br />
(Burgenland); $28. From young vines,<br />
this is a big, berried wine, dense and concentrated.<br />
Sweet cherries, juicy texture and light tannins<br />
give a tasty, ripe wine. Imported by<br />
Adventures In <strong>Wine</strong>. —R.V.<br />
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