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BUYING GUIDE - Wine Enthusiast Magazine

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88<br />

Nefarious Cellars 2008 Defiance<br />

Vineyard Estate Syrah (Lake<br />

Chelan); $27. Consistent with the Lake Chelan<br />

winery’s lineup of red wines, this young Syrah<br />

brings a lot of generous, berry-flavored primary<br />

fruits, softened tannins and a deep purple color.<br />

The opening cherry and berry fruit, turning a little<br />

pruney and limned by citrusy acids, leads into<br />

a tart midpalate with some earth and granite<br />

underlying the fruit. —P.G.<br />

87<br />

Hightower 2008 Murray Syrah<br />

(Red Mountain); $20. Big and bold,<br />

loaded with red fruits and sharp acidity, the Murray<br />

Syrah from Hightower brings a spicy mix of<br />

fruit, loam and mineral. There’s some heat in it as<br />

well. The grapes are estate grown, and the Syrah<br />

was cofermented with 5% Viognier. —P.G.<br />

85<br />

Cave B 2008 Syrah (Columbia Valley);<br />

$25. Syrah is often the best red<br />

wine from this estate, and that seems to be the<br />

case again in 2008. This delivers round<br />

cherry fruit flavors, simple and slightly hot (from<br />

14.8% alcohol). It was cofermented with 4%<br />

Viognier, and blended with 8% Cabernet Sauvignon.<br />

—P.G.<br />

83<br />

Mount Baker 2007 Barrel Select<br />

Syrah (Yakima Valley); $14. This<br />

“Barrel Select” Syrah has been ripened to<br />

pruneyness, yet remains short, hot and simple. It<br />

could be any red grape left to hang late and fermented<br />

at (perhaps) high temperatures. —P.G.<br />

OTHER RED WINES<br />

91<br />

Alexandria Nicole 2008 Quarry<br />

Butte Destiny Ridge Vineyard Red<br />

<strong>Wine</strong> (Horse Heaven Hills); $20. Scents of<br />

licorice, coffee and tobacco move into concentrated<br />

blueberry and cassis fruit flavors that wrap<br />

into a tannic, chewy midpalate. The fruit here is<br />

outstanding, and the wine delivers excellent,<br />

clean, concentrated flavors at this price point. An<br />

outstanding value. Editors’ Choice. —P.G.<br />

91<br />

Milbrandt 2007 Northridge Sentinel<br />

Red (Wahluke Slope); $55.<br />

Named for the Sentinel Gap, a nearby landmark,<br />

this is the top wine from Milbrandt. Supple and<br />

complex, it shows a sensuous mix of fruits, ranging<br />

from mixed berries into black cherries, plums<br />

and cassis. The barrel notes of coffee and toast<br />

are carefully worked, and the tannins polished<br />

and sleek. A wine that may be savored immediately,<br />

or cellared for up to 10 years. Cellar Selection.<br />

—P.G.<br />

91<br />

Rôtie Cellars 2008 Southern Blend<br />

Red (Washington); $35. The per-<br />

centage of Grenache has been bumped up in<br />

Rôtie’s second vintage, now at 70%, with the rest<br />

an even split between Syrah and Mourvèdre. Soft<br />

and spicy scents are laced with a mix of rock and<br />

vanilla. This nicely structured yet approachable<br />

wine might be mistaken for a Washington take<br />

on Priorat. The underlying minerality gives the<br />

light, plummy fruit a solid footing, and extends<br />

the length considerably. —P.G.<br />

90<br />

Cadaretta 2007 Windthrow<br />

(Columbia Valley); $50. Cadaretta’s<br />

Windthrow is a limited-release southern Rhône<br />

blend of 37% Syrah, 27% Mourvèdre, 18%<br />

Counoise and 18% Grenache. The fruit is just<br />

ripe enough, clean and juicy, with a spicy and tart<br />

mouthfeel. What’s most surprising is the length—<br />

the wine seems to gather itself and push on<br />

through a full-throttle finish, adding nougat and<br />

vanilla custard to the mix. —P.G.<br />

90<br />

Dumas Station 2007 Cow Catcher<br />

Red (Walla Walla); $19. The cow<br />

catcher is the front of the train engine guard, and<br />

speaks to the railroad theme of this winery. An<br />

outstanding “second” wine, this value blend<br />

drinks like a much pricier wine. It’s ready to go,<br />

with broad, softened, mixed red fruits, baking<br />

spices, toasty barrel notes and a smooth, gliding,<br />

lingering finish. Editors’ Choice. —P.G.<br />

90<br />

Rôtie Cellars 2008 Northern Blend<br />

Red (Washington); $35. Spicy Syrah,<br />

with a clear herbal core, shows blackberry and<br />

blueberry fruit, along with lighter suggestions of<br />

compost, pepper and anise. Unfined and unfiltered,<br />

the wine remains proportionate and avoids<br />

over-the-top ripeness or heft. Best if cellared for<br />

another 5–8 years. —P.G.<br />

88<br />

Cadaretta 2007 Highclimber Sangiovese<br />

(Columbia Valley); $50. A<br />

one-of-a-kind 100% Sangiovese from Cadaretta,<br />

this pure and expressive wine shows concentrated<br />

strawberry fruit presented in a balanced style<br />

with acids and tannins in perfect proportion.<br />

There is no hint of new oak, just a softening from<br />

barrel aging, and a lovely presentation of the<br />

pretty young fruit. —P.G.<br />

87<br />

Nefarious Cellars 2008 The Spinner<br />

(Columbia Valley); $24. This<br />

edition of the Spinner is 50% Merlot, 37% Syrah<br />

and 13% Malbec. It’s scented with leaf and raisin,<br />

streaked with smoke and baking spices, and offers<br />

up a medium-bodied midpalate with a mix of<br />

black cherry, currants and pomegranate. Fine for<br />

near-term drinking. —P.G.<br />

86<br />

Airfield Estates 2008 Dolcetto<br />

(Yakima Valley); $28. A rare Washington<br />

Dolcetto, this has the expected tart acidity,<br />

along with peppery red fruit. Finished with a<br />

screwcap, it needs some extra breathing time, and<br />

as it opens it shows some pretty raspberry fruit<br />

and just a hint of dark chocolate. —P.G.<br />

86<br />

Airfield Estates 2008 Mustang Red<br />

(Yakima Valley); $25. Roughly half<br />

Grenache, the rest a mix of Syrah, Cinsault,<br />

Counoise and Mourvèdre; this southern Rhônestyle<br />

red has a spicy, juicy vitality that makes it a<br />

good quaffer. The grapes are just ripe enough,<br />

still showing some rhubarb and sweet tomato flavors,<br />

and the tannins are quite soft, though still<br />

herbal. —P.G.<br />

86<br />

Nefarious Cellars 2008 Rx-4 Red<br />

<strong>Wine</strong> (Columbia Valley); $28. No<br />

idea what the name means, but the wine is a<br />

blend of 35% Mourvèdre, 30% Syrah, 22%<br />

Counoise, and 13% Cinsault—southern Rhône<br />

all the way. Soft, fruity and lightened with lemony<br />

acids, this is a fine quaffing wine. As it evolves<br />

into the finish, a leafier, more herbal and peppery<br />

character takes hold. The fruit seems young<br />

and quite light. —P.G.<br />

86<br />

Wilridge 2008 End of the Road<br />

Vineyard Sangiovese (Red Mountain);<br />

$29. The nose hints at volatility, and the<br />

wine opens with a hard, sharp edge to it. But with<br />

breathing time, some pretty cherry fruit emerges,<br />

along with varietal scents and streaks of fresh-cut<br />

tobacco. —P.G.<br />

85<br />

Airfield Estates 2008 Zinfandel<br />

(Yakima Valley); $28. Tart strawberry<br />

fruit grabs the palate and doesn’t let go; this is a<br />

straightforward, light, fruity Zin, with perhaps a<br />

whiff of pepper from the addition of 10%<br />

Syrah. —P.G.<br />

84<br />

Airfield Estates 2008 Hellcat Red<br />

(Yakima Valley); $25. This is essentially<br />

Tempranillo, with small amounts of<br />

W i n e M a g . c o m | 6 5

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