BUYING GUIDE - Wine Enthusiast Magazine
BUYING GUIDE - Wine Enthusiast Magazine
BUYING GUIDE - Wine Enthusiast Magazine
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88<br />
Nefarious Cellars 2008 Defiance<br />
Vineyard Estate Syrah (Lake<br />
Chelan); $27. Consistent with the Lake Chelan<br />
winery’s lineup of red wines, this young Syrah<br />
brings a lot of generous, berry-flavored primary<br />
fruits, softened tannins and a deep purple color.<br />
The opening cherry and berry fruit, turning a little<br />
pruney and limned by citrusy acids, leads into<br />
a tart midpalate with some earth and granite<br />
underlying the fruit. —P.G.<br />
87<br />
Hightower 2008 Murray Syrah<br />
(Red Mountain); $20. Big and bold,<br />
loaded with red fruits and sharp acidity, the Murray<br />
Syrah from Hightower brings a spicy mix of<br />
fruit, loam and mineral. There’s some heat in it as<br />
well. The grapes are estate grown, and the Syrah<br />
was cofermented with 5% Viognier. —P.G.<br />
85<br />
Cave B 2008 Syrah (Columbia Valley);<br />
$25. Syrah is often the best red<br />
wine from this estate, and that seems to be the<br />
case again in 2008. This delivers round<br />
cherry fruit flavors, simple and slightly hot (from<br />
14.8% alcohol). It was cofermented with 4%<br />
Viognier, and blended with 8% Cabernet Sauvignon.<br />
—P.G.<br />
83<br />
Mount Baker 2007 Barrel Select<br />
Syrah (Yakima Valley); $14. This<br />
“Barrel Select” Syrah has been ripened to<br />
pruneyness, yet remains short, hot and simple. It<br />
could be any red grape left to hang late and fermented<br />
at (perhaps) high temperatures. —P.G.<br />
OTHER RED WINES<br />
91<br />
Alexandria Nicole 2008 Quarry<br />
Butte Destiny Ridge Vineyard Red<br />
<strong>Wine</strong> (Horse Heaven Hills); $20. Scents of<br />
licorice, coffee and tobacco move into concentrated<br />
blueberry and cassis fruit flavors that wrap<br />
into a tannic, chewy midpalate. The fruit here is<br />
outstanding, and the wine delivers excellent,<br />
clean, concentrated flavors at this price point. An<br />
outstanding value. Editors’ Choice. —P.G.<br />
91<br />
Milbrandt 2007 Northridge Sentinel<br />
Red (Wahluke Slope); $55.<br />
Named for the Sentinel Gap, a nearby landmark,<br />
this is the top wine from Milbrandt. Supple and<br />
complex, it shows a sensuous mix of fruits, ranging<br />
from mixed berries into black cherries, plums<br />
and cassis. The barrel notes of coffee and toast<br />
are carefully worked, and the tannins polished<br />
and sleek. A wine that may be savored immediately,<br />
or cellared for up to 10 years. Cellar Selection.<br />
—P.G.<br />
91<br />
Rôtie Cellars 2008 Southern Blend<br />
Red (Washington); $35. The per-<br />
centage of Grenache has been bumped up in<br />
Rôtie’s second vintage, now at 70%, with the rest<br />
an even split between Syrah and Mourvèdre. Soft<br />
and spicy scents are laced with a mix of rock and<br />
vanilla. This nicely structured yet approachable<br />
wine might be mistaken for a Washington take<br />
on Priorat. The underlying minerality gives the<br />
light, plummy fruit a solid footing, and extends<br />
the length considerably. —P.G.<br />
90<br />
Cadaretta 2007 Windthrow<br />
(Columbia Valley); $50. Cadaretta’s<br />
Windthrow is a limited-release southern Rhône<br />
blend of 37% Syrah, 27% Mourvèdre, 18%<br />
Counoise and 18% Grenache. The fruit is just<br />
ripe enough, clean and juicy, with a spicy and tart<br />
mouthfeel. What’s most surprising is the length—<br />
the wine seems to gather itself and push on<br />
through a full-throttle finish, adding nougat and<br />
vanilla custard to the mix. —P.G.<br />
90<br />
Dumas Station 2007 Cow Catcher<br />
Red (Walla Walla); $19. The cow<br />
catcher is the front of the train engine guard, and<br />
speaks to the railroad theme of this winery. An<br />
outstanding “second” wine, this value blend<br />
drinks like a much pricier wine. It’s ready to go,<br />
with broad, softened, mixed red fruits, baking<br />
spices, toasty barrel notes and a smooth, gliding,<br />
lingering finish. Editors’ Choice. —P.G.<br />
90<br />
Rôtie Cellars 2008 Northern Blend<br />
Red (Washington); $35. Spicy Syrah,<br />
with a clear herbal core, shows blackberry and<br />
blueberry fruit, along with lighter suggestions of<br />
compost, pepper and anise. Unfined and unfiltered,<br />
the wine remains proportionate and avoids<br />
over-the-top ripeness or heft. Best if cellared for<br />
another 5–8 years. —P.G.<br />
88<br />
Cadaretta 2007 Highclimber Sangiovese<br />
(Columbia Valley); $50. A<br />
one-of-a-kind 100% Sangiovese from Cadaretta,<br />
this pure and expressive wine shows concentrated<br />
strawberry fruit presented in a balanced style<br />
with acids and tannins in perfect proportion.<br />
There is no hint of new oak, just a softening from<br />
barrel aging, and a lovely presentation of the<br />
pretty young fruit. —P.G.<br />
87<br />
Nefarious Cellars 2008 The Spinner<br />
(Columbia Valley); $24. This<br />
edition of the Spinner is 50% Merlot, 37% Syrah<br />
and 13% Malbec. It’s scented with leaf and raisin,<br />
streaked with smoke and baking spices, and offers<br />
up a medium-bodied midpalate with a mix of<br />
black cherry, currants and pomegranate. Fine for<br />
near-term drinking. —P.G.<br />
86<br />
Airfield Estates 2008 Dolcetto<br />
(Yakima Valley); $28. A rare Washington<br />
Dolcetto, this has the expected tart acidity,<br />
along with peppery red fruit. Finished with a<br />
screwcap, it needs some extra breathing time, and<br />
as it opens it shows some pretty raspberry fruit<br />
and just a hint of dark chocolate. —P.G.<br />
86<br />
Airfield Estates 2008 Mustang Red<br />
(Yakima Valley); $25. Roughly half<br />
Grenache, the rest a mix of Syrah, Cinsault,<br />
Counoise and Mourvèdre; this southern Rhônestyle<br />
red has a spicy, juicy vitality that makes it a<br />
good quaffer. The grapes are just ripe enough,<br />
still showing some rhubarb and sweet tomato flavors,<br />
and the tannins are quite soft, though still<br />
herbal. —P.G.<br />
86<br />
Nefarious Cellars 2008 Rx-4 Red<br />
<strong>Wine</strong> (Columbia Valley); $28. No<br />
idea what the name means, but the wine is a<br />
blend of 35% Mourvèdre, 30% Syrah, 22%<br />
Counoise, and 13% Cinsault—southern Rhône<br />
all the way. Soft, fruity and lightened with lemony<br />
acids, this is a fine quaffing wine. As it evolves<br />
into the finish, a leafier, more herbal and peppery<br />
character takes hold. The fruit seems young<br />
and quite light. —P.G.<br />
86<br />
Wilridge 2008 End of the Road<br />
Vineyard Sangiovese (Red Mountain);<br />
$29. The nose hints at volatility, and the<br />
wine opens with a hard, sharp edge to it. But with<br />
breathing time, some pretty cherry fruit emerges,<br />
along with varietal scents and streaks of fresh-cut<br />
tobacco. —P.G.<br />
85<br />
Airfield Estates 2008 Zinfandel<br />
(Yakima Valley); $28. Tart strawberry<br />
fruit grabs the palate and doesn’t let go; this is a<br />
straightforward, light, fruity Zin, with perhaps a<br />
whiff of pepper from the addition of 10%<br />
Syrah. —P.G.<br />
84<br />
Airfield Estates 2008 Hellcat Red<br />
(Yakima Valley); $25. This is essentially<br />
Tempranillo, with small amounts of<br />
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