Plant Variety Journal - IP Australia

Mature fruit: length of groove in
left shoulder
Mature fruit: depth of groove in
left shoulder
Mature fruit: lumpiness on left
shoulder
*Mature fruit: sinus proximal of
stylar scar
short short to medium short
very shallow to
shallow
shallow shallow
absent absent absent
absent absent
*Mature fruit: prominence of sinus very weak weak
proximal of stylar scar
*Mature fruit: bulge proximal of
stylar scar
Mature fruit: prominence of bulge
proximal of stylar scar
Mature fruit: shape at stylar scar
*Ripe fruit: predominant colour of
skin
absent absent absent
very weak very weak
pointed flattened flattened
yellow and red yellow green and yellow
Ripe fruit: pattern of skin colour speckled even even
Ripe fruit: degree of speckling of
skin colour
medium very weak to weak medium
Ripe fruit: thickness of skin medium to thick thin to medium thin
Ripe fruit: adherence of skin to
flesh
*Ripe fruit: main colour of flesh
weak to medium medium
pale orange pale orange pale orange
Ripe fruit: firmness of flesh soft soft soft to medium
Ripe fruit: juiciness medium juicy
Ripe fruit: texture of flesh medium fine to medium fine to medium
*Ripe fruit: turpentine flavour absent absent absent
*Seed: polyembryony absent present absent
*Time of: fruit maturity medium early medium
Characteristics Additional to the Descriptor/TG
Organ/Plant Part: Context ‘NMBP4069’ ‘Kensington Pride’ ‘NMBP 4055’
Ripe fruit/skin : RHS background 22B
colour
20B
Ripe fruit/skin: RHS blush colour 44A 35B
Ripe fruit/flesh: RHS colour 23A 17A
Mature fruit/skin: RHS 151A 151A 146C
Page 288 of 550
Plant Varieties Journal Vol. 21 No.3