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Plant Variety Journal - IP Australia

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laid out as a randomised block design with one replicate vine<br />

per variety per block.<br />

Measurements Ampelographic data following the descriptors provided by<br />

UPOV TG/50/8 Grapevine (Vitis L.) were recorded for vines<br />

grown under vineyard conditions as well as for those grown<br />

in the pot trial. Leaf measurements were recorded for vines<br />

grown in the pot trial. Leaf lamina length (L1) was recorded<br />

from the point at which the petiole attached to the mid-apex<br />

of the leaf. Similar measurements were made between the<br />

point at which the lamina attached to the apices of the other<br />

lobes (L2, L3, R2 and R3). Leaf widths were also recorded<br />

between the two proximal (R3 and L3) and the two distal (R2<br />

and L2) lobes. Petiole length was also recorded. These<br />

measurements were used to calculate a number of ratios.<br />

RHS Chart - edition<br />

Origin and Breeding<br />

A series of controlled crosses was devised by CSIRO vine breeder Dr. A. J. Antcliff<br />

(deceased) to re-combine the characteristics of American Vitis species for selection<br />

under <strong>Australia</strong>n conditions. The crosses, which involved many different species<br />

combined either through inter- or intra-specific hybridisations, were conducted in<br />

1967 at the University of Illinois by Dr. H. C. Barrett, who was an employee of<br />

CSIRO and acted under the direction of Dr. Antcliff. ‘Merbein 6262’ was selected<br />

from a cross made between V. cinerea 55 (female parent) x V. cinerea 194-1 (male<br />

parent). The seeds from the crosses were introduced to <strong>Australia</strong> in 1967 and<br />

germinated at CSIRO <strong>Plant</strong> Industry’s laboratories at Merbein in NW Victoria.<br />

Emergent seedlings were rowed out in progeny groups in the experimental vineyard at<br />

CSIRO Merbein in 1968 and trained to a single wire trellis. These seedlings have been<br />

maintained using standard viticultural practices. The progeny from which ‘Merbein<br />

6262’ was selected was screened for a range of essential and desirable rootstock<br />

characteristics under the direction of Dr. Ernst Ruhl and Mr. Peter Clingeleffer,<br />

former and current employees of CSIRO <strong>Plant</strong> Industry, respectively. Based on its<br />

nursery and propagation characteristics, which were measured using dormant cuttings<br />

taken from the original seedling, coupled with the mineral status of its shoot tissues<br />

measured over several seasons, ‘Merbein 6262’ was multiplied via dormant cuttings in<br />

1988. Rootlings, produced from dormant cuttings propagated under mist over bottom<br />

heated beds, were grafted with V. vinifera cv. Shiraz scions for further screening as a<br />

rootstock in a replicated trial conducted at CSIRO’s Koorlong property in NW<br />

Victoria from 1989 until present. Under the supervision of Mr Peter Clingeleffer, vine<br />

performance and winemaking data were collected and analysed for this trial from<br />

1995 until 2003. These data, along with additional information concerning its<br />

nematode and Phylloxera tolerance collected under the guidance of Dr Steve Sykes<br />

(CSIRO <strong>Plant</strong> Industry) and Dr Kevin Powell (DPI Victoria), respectively, were used<br />

to select ‘Merbein 6262’ as a potential new rootstock for the wine industry. ‘Merbein<br />

6262’ was selected because of: its very high rate of propagation by rooting dormant<br />

cuttings; its graft compatibility with a major wine grape variety, viz. V. vinifera cv.<br />

Shiraz; its tolerance to both the Rutherglen and King Valley strains of Phylloxera; its<br />

ability to withstand infestation by three biotypes of root-knot nematode, viz.<br />

Meloidogyne incognita, M. javanica (a) and M. javanica (b); its ability to regulate<br />

potassium uptake into Shiraz berries such that optimum levels were attained for<br />

premium winemaking; its ability to impart an appropriate level of vigour in Shiraz<br />

scions matched by yield and fruit quality which are reflected in juice and wine quality;<br />

its ability to impart good oenological characteristics to Shiraz grapes such that wine<br />

quality in terms of colour density, total anthocyanins and total phenolics exceeded<br />

Page 479 of 550<br />

<strong>Plant</strong> Varieties <strong>Journal</strong> Vol. 21 No.3

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