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UPOV-ROM 2012/04 - International Union for the Protection of New ...

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Contents <strong>of</strong> <strong>the</strong> <strong>UPOV</strong>-<strong>ROM</strong> <strong>2012</strong>/<strong>04</strong> NORWAY<br />

http://odin.dep.no/ld<br />

NORWAY<br />

Origin <strong>of</strong> <strong>the</strong> data<br />

The Plant Variety Board<br />

c/o Mattilsynet<br />

Felles postmottak<br />

Postboks 383<br />

N-2381 Brumunddal<br />

Norway<br />

Contacts <strong>for</strong> operational details<br />

Mr. Tor Erik Jørgensen<br />

Head <strong>of</strong> Section<br />

Norwegian Food Safety Authority<br />

Felles postmottak, P.O. Box 383<br />

N-2381 Brumunddal<br />

Tel.: +47 6494 4393<br />

Fax: +47 6494 4411<br />

E-mail: tor.erik.jorgensen@mattilsynet.no<br />

Description <strong>of</strong> data fields<br />

Variety identifier<br />

A variety identifier consists <strong>of</strong> a 4-digit number, starting with 0001.<br />

“Old NLI-variety” identifier consists <strong>of</strong> “A” plus a 3-digit number, starting with A001.<br />

Variety identifier, application number and grant/registration (listing) number are identical<br />

<strong>for</strong> all varieties.<br />

It should be noted that variety identifiers <strong>for</strong> PBR and <strong>for</strong> NLI are identical.<br />

Variety denomination<br />

Owner<br />

Names<br />

Variety denominations are applied <strong>for</strong> at <strong>the</strong> same time as <strong>for</strong> PBR or NLI.<br />

It should be noted that procedure <strong>for</strong> <strong>the</strong> application <strong>of</strong> variety denominations <strong>for</strong> PBR and<br />

NLI is <strong>the</strong> same. The date <strong>of</strong> approval <strong>of</strong> a variety denomination will be <strong>the</strong> first date <strong>of</strong><br />

approved <strong>for</strong> listing or granted PBR.<br />

The owner is always regarded as <strong>the</strong> applicant and <strong>the</strong> maintainer <strong>of</strong> <strong>the</strong> variety.<br />

The significant part <strong>of</strong> names and addresses is given.

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