05-09_Libro_Practicas_Agricolas - Territorios Centroamericanos
05-09_Libro_Practicas_Agricolas - Territorios Centroamericanos
05-09_Libro_Practicas_Agricolas - Territorios Centroamericanos
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Buenas prácticas agrícolas para la adaptación al cambio climático Parte 2Guiracocha, G. 2000. Conservación de la biodiversidad en los sistemas agroforestalescacaoteros y bananeros de Talamanca, Costa Rica. Tesis Mag.Sc. Turrialba, CR. CATIE. 128 p.Hartemink, AE. 20<strong>05</strong>. Nutrient Stocks, Nutrient Cycling, and Soil Changes inCocoa Ecosystems: A Review. Advances in Agronomy 86:227–253.IPCC (Intergovernmental Panel on Climate Change). 2007. Climate Change2007—The Physical Science Basis Contribution of Working Group I tothe Fourth Assessment Report of the IPCC (ISBN 978 <strong>05</strong>21 880<strong>09</strong>-1Hardback; 978 <strong>05</strong>21 7<strong>05</strong>96-7 Paperback).IPCC (Intergovernmental Panel on Climate Change). 2001. ClimateChange 2001 Synthesis Report: A Summary for Policymakers.Wembley, UK, Intergovernmental Panel on Climate Change.Consultado el 27 de octubre de 2008. Disponible en http://www.ipcc.ch/pdf/climate-changes-2001/synthesis-spm/synthesis-spm-en.pdf.Johnson, JM; Franzluebbers, AJ; Weyers, SL; Reicosky, DC. 2007. AgriculturalOpportunities to Mitigate Greenhouse Gas Emissions. EnvironmentalPollution 150:107–124.Joshi, L; Nugraha, E; Budidarsono, S; van Noordwijk, M. 2006. Livelihood andResilience in West Aceh. Livelihood and Human Welfare. Noviembre2006. World Agroforestry Centre. 4 p.Lin, BB; Perfecto, I; Vandermeer, J. 2008. Synergies Between AgriculturalIntensification and Climate Change Could Create SurprisingVulnerabilities for Crops. BioScience 58(9):847–854.Monteith, JL; Ong, CK; Corlett, JE. 1991. Microclimatic Interactions inAgroforestry Systems. For. Ecol. Manage. 45:31–44.Oelbermann, M; Voroney, RP; Gordon, AM. 2004. Carbon Sequestrationin Tropical and Temperate Agroforestry Systems: A Review withExamples from Costa Rica and Southern Canada. Agric Ecosyst Environ104:359–377.Parrish, J; Reitsma, R; Greenberg, R; Skerl, K; McLarney, K; Mack, R;Lynch, J. 1999. El cacao como cultivo y herramienta de conservaciónen América Latina: frente a las necesidades del agricultor y de la biodiversidadforestal. Documento de trabajo América Verde No. 3b. TheNature Conservancy. Arlington, VA.Rao, KPC; Verchot, LV; Laarman, J. 2007. Adaptation to Climate ChangeThrough Sustainable Management and Development of AgroforestrySystems. World Agroforestry Center. SAT 4(1):1–30.100
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