Broilerin hoitokäsikirja

Koko kasvattamon lämmitys .................................................................................................32-35Kokonaisprosessi..........................................................................................................................5Kosteus.............................................................................................9, 10, 16, 29-37, 85, 90, 100Kuivikkeet ..................................................................3, 10, 11, 13, 15-21, 29-31, 46, 54, 58, 59,.................................................................................. 63, 66, 67, 71, 72, 74-76, 84, 90, 106, 107Kuolleisuus ..................................................31, 38, 47, 50, 54, 70, 77, 78, 82, 90, 103, 106, 107Käyttäytyminen.......................................................................................27, 28, 33-37, 47, 48, 82Lihantuotos....................................................................................................................4, 5, 7, 44Loppurehu................................................................................................................59, 68, 91-95Luokitustappiot ..................................................................13, 16, 18, 22, 23, 45, 53, 54, 63, 107Lämmitys, koko kasvattamon................................................................................................32-35Lämpöstressi................................................................................................3, 8, 50, 58-60, 81-87Lämpötila.................................................................1, 4, 8-10, 12-16, 19, 23, 25, 28-37, 46, 53,...............................................................................54, 71, 74, 78, 83-87, 90, 102, 104, 106, 107Lääkitys .............................................................................................................................90, 106Muunnostaulukot .............................................................................................................101-103Muuntokelpoinen energia (ME)...................................................................57, 58, 87, 91-97, 101Mykotoksiini..........................................................................................17, 62, 63, 70, 79, 80, 98Newcastlen tauti (ND) .........................................................................................................75, 77Nivelvammat .............................................................................................13, 16, 18, 49, 54, 107Ongelmien selvittely................................................................................................................106Orgaaniset hapot ...............................................................................................57, 58, 62, 67, 71Paino ....................................................5, 14, 15, 36-39, 40-50, 56, 57, 76, 84, 90-95, 103, 104Poisto, lintujen ...............................................................................44, 46, 48-50, 52, 72, 73, 107Prebiootit...................................................................................................................................62Probiootit...................................................................................................................................62Proteiini..........................................................................................................................58, 91-97Puhdistus erien välillä................................................................................................5, 23, 73, 90Puhtaanapito ........................................................................................................................70-75Päivänpituus...........................................................................................................38, 46-50, 106Pöly..........................................................................................15-17, 19, 30, 67, 74, 90, 99, 106Raaka-aineet ..................................................................................3, 18, 56-58, 60-64, 66, 96-99Raakavalkuainen ............................................................................................................58, 91-97Raerehu .......................................................................................................63, 66, 67, 71, 78, 99Rakennukset .....................................................................................................................8-13, 85Rasva (rehun)................................................3, 18, 41, 57, 58, 61, 65-68, 86, 87, 96, 98, 99, 107Ravintoaineet .............................................................3, 4, 43-46, 55, 57, 58, 61, 63, 67, 68, 106Ravintoainesuositukset ...............................................................................................3, 56, 91-95Rehuhyötysuhde (FCR) .....................................................4, 5, 38, 44, 46, 47, 66-68, 77, 90, 103Rehun jakelu .......................................................................................................................26, 45Rehun raaka-aineet ........................................................................3, 18, 56-58, 60-64, 66, 96-99Rehun rakeistus ...........................................................................................63, 66, 67, 71, 78, 99Rehunkulutuksen seuranta..............................................................................................43-46, 64Reisiluun kuolio (FHN) ..................................................................................................22, 70, 79RH (suhteellinen kosteus) .................................................................9, 10, 16, 29-37, 85, 90, 100Rintaviat ................................................................................................................13, 18, 49, 107Rokottaminen .................................................................................28, 29, 71, 75-77, 79, 90, 106Ruhjevammat ......................................................................................................................13, 53Ruhot...................................................................................................................5, 23, 54, 63, 76Ruokinta .................................................................3, 4, 44, 48, 56-68, 86, 87, 90-100, 106, 107Ruokintalaitteet................................................................................................................3, 25, 26Ruokintatila .............................................................................................................13, 25, 45, 46Ruuan turvallisuus .......................................................................................................3, 4, 69, 71Ruuansulatusta edistävät aineet ...........................................................................................62, 77Salmonellat ........................................................................................................18, 63, 70-72, 90SDS (äkkikuolemasyndrooma) ....................................................................................5, 47, 77-79109