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ANTI-AGE #36

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WELLNESS<br />

CLINICS & SPAS<br />

Un esprit de bistrot<br />

comptoir-gourmand .<br />

A gourmet bistro fare.<br />

from the Valadière spring, located on the Fontcaude<br />

estate, has been used since ancient times by the<br />

Romans. In the 19 th century, a thermal baths was<br />

built on the estate, only to close in 1855. It was not<br />

until 2012 that a balneotherapy centre was opened<br />

on the same site. The water flows out of the hot<br />

water spring at 21° and contains a low concentration<br />

of minerals. It is rich in bicarbonate and magnesium<br />

and is now used in the spa’s facilities and in the<br />

two indoor and outdoor pools, as well as for the<br />

treatments, showers and affusions, namely because<br />

it is great for the skin. The Valadière water fountain<br />

is open all the time: this spring water is safe and<br />

chemically stable, so visitors are welcome to drink as<br />

much as they like.<br />

Monthly tests are carried out in order to check its<br />

bacteriological quality and whether it is safe to drink.<br />

The Hotel Spa de Fontcaude has a lot to offer!<br />

In addition to the Valadière spring, the hotel’s main<br />

asset is its geographical location, just 20 minutes<br />

outside Montpellier, inland but close to the coast,<br />

meaning that guests can indulge in a whole host<br />

of activities: canoeing, country walks, hiking in the<br />

Haut Languedoc natural park, visiting the Gorges de<br />

l’Hérault or the Navacelles circus, and much more.<br />

The beach is just 30 minutes away and Montpellier is<br />

even closer.<br />

A top-quality establishment in a green setting<br />

The estate houses a 4-star hotel with 99 bedrooms<br />

and suites, but don’t expect your typical “spa-hotel”<br />

style. Here, the understated yet elegant décor is a<br />

breath of fresh air, with noble and natural materials<br />

taking centre stage to create a comfortable, spacious<br />

and welcoming atmosphere. Located in the heart of<br />

a 200 hectare estate, the hotel’s bedrooms all have<br />

their own patio or balcony, some of which look out<br />

over the 18-hole golf course.<br />

After their treatments, guests can titillate their taste<br />

buds in the hotel’s restaurant, which serves gourmet<br />

bistro fare that showcases local Mediterranean<br />

2019 | <strong>ANTI</strong> <strong>AGE</strong> MAGAZINE <strong>#36</strong> • 133

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