11.03.2020 Views

Il Giornale dei Biologi - N. 2

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

SCIENZE<br />

Meal and Trypsin Inhibitor Diets on Pancreatic Enzyme Secretion in<br />

the Rat,” J. Nutr., 1957.<br />

[13] P. McCue and K. Shetty, “Health benefits of soy isoflavonoids<br />

and strategies for enhancement: A review,” Crit. Rev. Food Sci. Nutr.,<br />

2004.<br />

[14] A. Cassidy, “Physiological effects of phyto-oestrogens in relation<br />

to cancer and other human health risks,” Proc. Nutr. Soc., 1996.<br />

[15] J. Liggins, L. J. C. Bluck, S. Runswick, C. Atkinson, W. A. Coward,<br />

and S. A. Bingham, “Daidzein and genistein contents of vegetables,”<br />

Br. J. Nutr., 2000.<br />

[16] M. Messina and M. Bennink, “Soyfoods, isoflavones and risk of<br />

colonic cancer: A review of the in vitro and in vivo data,” Baillieres.<br />

Clin. Endocrinol. Metab., 1998.<br />

[17] J. Y. Dong and L. Q. Qin, “Soy isoflavones consumption and risk of<br />

breast cancer incidence or recurrence: A meta-analysis of prospective<br />

studies,” Breast Cancer Research and Treatment. 2011.<br />

[18] M. M. Martínez-Montemayor, E. Otero-Franqui, J. Martinez, A.<br />

De La Mota-Peynado, L. A. Cubano, and S. Dharmawardhane, “Individual<br />

and combined soy isoflavones exert differential effects on<br />

metastatic cancer progression,” Clin. Exp. Metastasis, 2010.<br />

[19] Y. Guo, S. Wang, D. R. Hoot, and S. K. Clinton, “Suppression of<br />

VEGF-mediated autocrine and paracrine interactions between prostate<br />

cancer cells and vascular endothelial cells by soy isoflavones,”<br />

J. Nutr. Biochem., 2007.<br />

[20] A. R. Kennedy, “The Bowman-Birk inhibitor from soybeans as<br />

an anticarcinogenic agent,” in American Journal of Clinical Nutrition,<br />

1998.<br />

[21] L. A. Korde et al., “Childhood soy intake and breast cancer risk in<br />

Asian American women,” Cancer Epidemiol. Biomarkers Prev., 2009.<br />

[22] S. A. Lee et al., “Adolescent and adult soy food intake and breast<br />

cancer risk: Results from the Shanghai Women’s Health Study,” Am.<br />

J. Clin. Nutr., 2009.<br />

[23] M. Messina, “Soyfoods and soybean phyto-oestrogens (isoflavones)<br />

as possible alternatives to hormone replacement therapy<br />

(HRT),” European Journal of Cancer. 2000.<br />

[24] S. Levis and M. L. Griebeler, “The Role of Soy Foods in the Treatment<br />

of Menopausal Symptoms,” J. Nutr., 2010.<br />

[25] J. Mardon et al., “Influence of lifelong soy isoflavones consumption<br />

on bone mass in the rat,” Exp. Biol. Med., 2008.<br />

[26] R. Uchida et al., “Combined effects of soy isoflavone and fish oil<br />

on ovariectomy-induced bone loss in mice,” J. Bone Miner. Metab.,<br />

2011.<br />

[27] J. Wu et al., “Combined intervention of soy isoflavone and moderate<br />

exercise prevents body fat elevation and bone loss in ovariectomized<br />

mice,” Metabolism., 2004.<br />

[28] H. Claassen, V. Briese, F. Manapov, B. Nebe, M. Schünke, and B.<br />

Kurz, “The phytoestrogens daidzein and genistein enhance the insulin-stimulated<br />

sulfate uptake in articular chondrocytes,” Cell Tissue<br />

Res., 2008.<br />

[29] S. Hooshmand, D. Y. Soung, E. A. Lucas, S. V. Madihally, C. W.<br />

Levenson, and B. H. Arjmandi, “Genistein reduces the production of<br />

proinflammatory molecules in human chondrocytes,” J. Nutr. Biochem.,<br />

2007.<br />

[30] C. Radzikowski, J. Wietrzyk, G. Grynkiewicz, and A. Opolski, “Genistein:<br />

a soy isoflavone revealing a pleiotropic mechanism of action<br />

- clinical implications in the treatment and prevention of cancer,” Postpy<br />

higieny i medycyny doświadczalnej (Online). 2004.<br />

[31] S. Nagarajan, “Mechanisms of anti-atherosclerotic functions of<br />

soy-based diets,” Journal of Nutritional Biochemistry. 2010.<br />

[32] F. M. Sacks, A. Lichtenstein, L. Van Horn, W. Harris, P. Kris-Etherton,<br />

and M. Winston, “Soy protein, isoflavones, and cardiovascular health:<br />

An American Heart Association Science Advisory for professionals<br />

from the Nutrition Committee,” Circulation. 2006.<br />

[33] A. Ørgaard and L. Jensen, “The effects of soy isoflavones on obesity,”<br />

Experimental Biology and Medicine. 2008.<br />

[34] C. R. Cederroth, J. Auger, C. Zimmermann, F. Eustache, and S.<br />

Nef, “Soy, phyto-oestrogens and male reproductive function: A review,”<br />

in International Journal of Andrology, 2010.<br />

[35] S. Yellayi et al., “The phytoestrogen genistein induces thymic and<br />

immune changes: A human health concern?,” Proc. Natl. Acad. Sci.<br />

U. S. A., 2002.<br />

[36] D. Y. Kwon, J. W. Daily, H. J. Kim, and S. Park, “Antidiabetic effects<br />

of fermented soybean products on type 2 diabetes,” Nutrition<br />

Research. 2010.<br />

[37] Z. M. Liu, Y. M. Chen, S. C. Ho, Y. P. Ho, and J. Woo, “Effects<br />

of soy protein and isoflavones on glycemic control and insulin sensitivity:<br />

A 6-mo double-blind, randomized, placebo-controlled trial in<br />

postmenopausal Chinese women with prediabetes or untreated early<br />

diabetes,” Am. J. Clin. Nutr., 2010.<br />

[38] C. K. Sites, B. C. Cooper, M. J. Toth, A. Gastaldelli, A. Arabshahi,<br />

and S. Barnes, “Effect of a daily supplement of soy protein on<br />

body composition and insulin secretion in postmenopausal women,”<br />

Fertil. Steril., 2007.<br />

[39] S. Gonźalez, V. Jayagopal, E. S. Kilpatrick, T. Chapman, and S. L.<br />

Atkin, “Effects of isoflavone dietary supplementation on cardiovascular<br />

risk factors in type 2 diabetes,” Diabetes Care, 2007.<br />

[40] E. Nikander, A. Tiitinen, K. Laitinen, M. Tikkanen, and O. Ylikorkala,<br />

“Effects of isolated isoflavonoids on lipids, lipoproteins, insulin<br />

sensitivity, and ghrelin in postmenopausal women,” J. Clin. Endocrinol.<br />

Metab., 2004.<br />

[41] G. M. Dill, “Glyphosate-resistant crops: History, status and future,”<br />

in Pest Management Science, 2005.<br />

[42] M. Malatesta et al., “A long-term study on female mice fed on<br />

a genetically modified soybean: Effects on liver ageing,” Histochem.<br />

Cell Biol., 2008.<br />

[43] S. Kimura, J. Suwa, M. Ito, and H. Sato, “Development of malignant<br />

goiter by defatted soybean with iodine free diet in rats,” Gann,<br />

Japanese J. Cancer Res., 1976.<br />

[44] Y. Ishizuki, Y. Hirooka, Y. Murata, and K. Togashi, “The effects on<br />

the thyroid gland of soybeans administered experimentally in healthy<br />

subjects,” Nippon Naibunpi Gakkai zasshi, 1991.<br />

[45] R. L. Divi, H. C. Chang, and D. R. Doerge, “Anti-Thyroid Isoflavones<br />

from Soybean,” Biochem. Pharmacol., 1997.<br />

[46] J. J. Rackis, “<strong>Biologi</strong>cal and physiological factors in soybeans,” J.<br />

Am. Oil Chem. Soc., 1974.<br />

[47] R. BRESSANI and L. G. ELIAS, “Legume Foods,” in New Protein<br />

Foods, 1974.<br />

[48] K. D. R. Setchell, “Phytoestrogens: The biochemistry, physiology,<br />

and implications for human health of soy isoflavones,” in American<br />

Journal of Clinical Nutrition, 1998.<br />

[49] D. R. Doerge and D. M. Sheehan, “Goitrogenic and estrogenic<br />

activity of soy isoflavones,” Environ. Health Perspect., 2002.<br />

[50] C. W. Xiao, “Health Effects of Soy Protein and Isoflavones in Humans,”<br />

J. Nutr., 2008.<br />

90 <strong>Il</strong> <strong>Giornale</strong> <strong>dei</strong> <strong>Biologi</strong> | Febbraio 2020

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!