2007 # 01 Tigoriannguaruk! Tag suluk med hjem! Your personal copy!
2007 # 01 Tigoriannguaruk! Tag suluk med hjem! Your personal copy!
2007 # 01 Tigoriannguaruk! Tag suluk med hjem! Your personal copy!
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
T i m m i a a r a q<br />
Greenlandic food<br />
Kutaa neqaarniaq Jensen!<br />
Kukkukuuaqqap meqquinik peqarpit?<br />
Goddag slagter Jensen!<br />
Har de kyllingelår?<br />
Good morning butcher Jensen!<br />
Do you have chicken legs?<br />
Most people in Greenland<br />
love to eat mattak, which is<br />
whale skin. We think it<br />
tastes great, boiled, roasted<br />
or raw and it’s full of good<br />
vitamins and energy. People<br />
from other countries think<br />
eating whale skin is strange<br />
– even though a lot of them<br />
like to eat roasted or fried<br />
pig’s skin (crackling). All<br />
around the world people eat<br />
food that others hardly consider<br />
edible. What about, for<br />
example, deep fried grasshoppers,<br />
beetles, grubs and<br />
Naamik, fru Olseninnguaq!<br />
Kisianni sukkasuumik arpassinnaavunga!<br />
Nej, kære fru Olsen! Men jeg kan løbe hurtigt!<br />
No, dear Mrs. Olsen, but I can run very fast!<br />
duck’s feet which are served<br />
in China and other Asian<br />
countries? Or how about<br />
sheep’s eyes and brains from<br />
the North Atlantic islands or<br />
a delicious Japanese ice<br />
tasting of octopus for<br />
dessert?<br />
Meeqqat quppernerat - Børnesiderne - Children’s Pages<br />
© ASTRID VEBÆK<br />
Kukkunerit tallimat<br />
nassaarikkit!<br />
Find fem fejl!<br />
Spot the 5 mistakes!
Change language