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GUIA: Doença de Chagas - Inocuidade de Alimentos

GUIA: Doença de Chagas - Inocuidade de Alimentos

GUIA: Doença de Chagas - Inocuidade de Alimentos

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AMÚNARRIZ, M.; CHICO, M. E.; GUDERIAN, R. H. <strong>Chagas</strong>’ diseasein Ecuador: a sylvatic focus in the Amazon region. Journal of TropicalMedicine and Hygiene, v. 94, n. 3, p. 145-149, 1991.BRUMPT, E. Precis <strong>de</strong> parasitologíe. Paris: Masson, 1931. v. 1.CARDOSO, A. V. N. et al. Survival of Trypanosoma cruzi in sugar caneused to prepare juice. Revista do Instituto <strong>de</strong> Medicina Tropical <strong>de</strong>São Paulo, v. 48, n. 5, p. 287-289, 2006.CARDOSO, F. A. Sur le mechanisme <strong>de</strong> la transmission <strong>de</strong> la maladie<strong>de</strong> <strong>Chagas</strong>. Annales <strong>de</strong> Parasitologíe Humaine, v. 16, p. 341-349,1933.CARPINTERO, D. J. Las especies <strong>de</strong> triatominae en America. BuenosAires: Roche, 1978. p. 8-10.CARPINTERO, D. J. Proposición para la investigación <strong>de</strong> la puerta <strong>de</strong>entrada <strong>de</strong>sconocida en la enfermedad <strong>de</strong> <strong>Chagas</strong>. Gaceta Veterinaria,v. XL, n. 330, p. 280-284, 1978.CHAGAS, C. Nova espécie mórbida do homem, produzida por umtripanossoma (Trypanosoma cruzi): nota prévia. Brazil Médico, v. 23, p.161, 1909.DIAS, E. Estudos sobre o Schizotrypanum cruzi. 1933. Tese <strong>de</strong>Doutorado- Faculda<strong>de</strong> Nacional <strong>de</strong> Medicina, Rio <strong>de</strong> Janeiro, 1933.DIAS, E. Transmissão do Schizotrypanum cruzi entre vertebrados, porvia digestiva. Brasil Médico, v. 54, p. 775-776, 1940.DIAS, J. C. P. Notas sobre o Trypanosoma cruzi e suas característicasbio-ecológicas, como agente <strong>de</strong> enfermida<strong>de</strong>s transmitidas poralimentos. Revista da Socieda<strong>de</strong> Brasileira <strong>de</strong> Medicina Tropical, v.39, n. 4, p.370-375, 2006.

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