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Rompinne<br />
Mazarinkapsel/Retro (se sid 153) 3 000 g<br />
Bigaråer röda hackade 1 000 g<br />
Doppning<br />
Belcolade Noir Supreme 1 200 g<br />
124 125<br />
Arbetsbeskrivning/Uppslagning<br />
Stryk <strong>ut</strong> de hackade rombigaråerna på en frusen<br />
mazarinkapsel. Skär upp i önskad storlek.<br />
Doppa i choklad.
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