doktorata, sudjelovala na 18 međunarodnih i 20 domaćih skupova. Održala 5 pozvanih predavanja(jedno za FAO-2001.)5. Stručna i nastavna djelatnost:Autor ili suautor jedne knjige, jednog udžbenika, 2 poglavlja u knjizi, 5 internih skripti, 4stručna rada.Bila po mjesec dana na stručnom usavršavanju u Zavodu za javno zdravstvo HR, te naFaculty of Food Technology, Budimpešta, MađarskaOd dolaska na Fakultet, sudjelovala u nastavi na 6 predmeta na dodiplomskom studiju, asada nastavnik na 2 predmeta. Na PTF voditelj nastave na 2 predmeta, a na PBF-u uZagrebu na 1 predmetu na poslijediplomskom studiju.Popis radova objavljenih u zadnjih pet godina1. M.Mandić-Puljek, M.L.Mandić et al. (2005) Calcium intake, food sources and seasonalvariations in Eastern Croatia. Coll Antropol 29: 503-507.2. Klapec T., Mandić, M.L et al. (2004) Selenium in selected foods grown or purchased ineastern Croatia. Food Chem 85 445-452.3. Perl A., Primorac Lj., Mandić, M.L et al. (2003) Dietary fibre intake in eastern Croatia asdetermined by an enzymatic-gravimetric method in duplicated portions. Eur Food ResTechnology 217: 207-210.4. Primorac Lj., Mandić, M.L et al. (2003) Fat and fatty acids intake of adults in easternCroatia. Nutr Res 23 1453-1461.5. Antunović Z., Steiner Z., D.Sencic, Mandić, M.L., Klapec, T. (2001) Changes in ewecomposition depending on lactation stage and feeding season. Czech J Anim Sci 46 75-826. Udžbenik:7. 1. M.L.Mandić: Znanost o prehrani-Hrana i prehrana u čuvanju zdravlja, <strong>Osijek</strong>,<strong>Prehrambeno</strong>-tehnološki <strong>fakultet</strong>, 2003.Radovi koji kvalificiraju nastavnika za izvođenje nastave1. M.Mandić-Puljek, M.L.Mandić et al. (2005) Calcium intake, food sources and seasonalvariations in Eastern Croatia. Coll Antropol 29: 503-507.2. Klapec T., Mandić, M.L et al. (2004) Selenium in selected foods grown or purchased ineastern Croatia. Food Chem 85 445-452.3. Perl A., Primorac Lj., Mandić, M.L et al. (2003) Dietary fibre intake in eastern Croatia asdetermined by an enzymatic-gravimetric method in duplicated portions. Eur Food ResTechnology 217: 207-210.4. Primorac Lj., Mandić, M.L et al. (2003) Fat and fatty acids intake of adults in easternCroatia. Nutr Res 23 1453-1461.5. Antunović Z., Steiner Z., D.Sencic, Mandić, M.L., Klapec, T. (2001) Changes in ewecomposition depending on lactation stage and feeding season. Czech J Anim Sci 46 75-826. Glavas-Obrovac, Lj., Klapec T., Mandić M.L., Karner I. (2000) Anticancer effects ofselenium compounds on human colonic carcinoma cells. Acta Alimentaria 29 295-3067. 7.Primorac, Lj., Mandić, M.L., Klapec, T., Folivarski, K., Perl, A., Sudar, R.: (2000)Adequancy of food composition database to estimate fat and fatty acid intake. Int J FoodSci Nutr 51, 25-328. Klapec, T., Mandić, M.L.; Grgić, J., Primorac, Lj., Ikić, M., Lovrić, T., Grgić, Z., Herceg, Z.(1998): Daily dietary intake of selenium in eastern Croatia. Sci Total Environ 217, 127-136.9. M.Adam Perl, M.L.Mandić, Lj. Primorac, T.Klapec, A.Perl. Adolescent acceptance ofdifferent Foods by obesity status and by sex, Physiol Behavior, (1998) 65: 241-245.10. Z.Mandić, M.L.Mandić, et al.: Copper and zinc content in human milk in Croatia, Eur JEpidemiol (1997) 13: 185-18811. M.L.Mandić et al.: An examination of sensory sensitivities of adolescents in relation tonutritional state and sex, Akt Ernähr Med (1997) 22: 97-102.12. Z.Mandić, M.L.Mandić, J.Grgić, D.Hasenay i Z.Grgić: Selenium content of breast milk ZLebensm Unters Forsch (1995) 201: 209-212.13. M.L.Mandić, J.Grgić, Z.Grgić, M.Šeruga, D.Hasenay: Aluminium levels in human milk SciTotal Environ (1995) 170: 165-170.14. M.Mandić, A.Govedarica, A.Trumbić-Dreiseidl i Ž.Trstenjak-Petrović: A cross-sectionalstudy of nutritional, anthropometric and biochemical status of schoolchildren in Croatia, AktErnähr Med (1992) 17: 85-90.15. . M.Mandić, Ž.Trstenjak-Petrović i Z.Grgić: Dietary assesment of one family over a periodof three months , L'Igiene Moderna (1990) 94: 1242-1249.
Udžbenik:1. M.L.Mandić: Znanost o prehrani-Hrana i prehrana u čuvanju zdravlja, <strong>Osijek</strong>, <strong>Prehrambeno</strong>tehnološki<strong>fakultet</strong>, 2003.