Sigurnost i kvaliteta hrane - Prehrambeno-tehnološki fakultet Osijek

y reverse osmosis, I Influence of process parameters on retention and final aromaconcentration, Acta Alimentaria 28 (1) 71-83 (1999).2. G. Konja, A. Pozderović, T. Lovrić: A study of aroma recovery during the production ofconcentrated juices, Proceding of the 2nd Wartburg Aroma Symposium 1987,Characterization, production and application of food flavours, Central Institute of NutritionPotsdam-Rehbrücke, Eisenach 6-19 November 1987, Akademie-Verlag Berlin str. 73-99(1988).3. A. Pozderović, T. Lovrić: Investigation of the Retention of Aromatic Substances DuringFreeze-Drying of Apple Puree Using Headspace Analysis, Prehrambeno-tehnol. i biotehnol.rev. 24 (2-3) 101-108 (1986),CA 107 (19).4. A. Pozderović, T. Lovrić: Proučavanje fenomena zadržavanja aromatičnih sastojaka voćatjekom liofilizacije na model sistemu, II Utjecaj pektina, Prehrambeno-tehnol. rev. 23 2) 23-28 (1985).5. T. Lovrić, A. Pozderović, Ispitivanje utjecaja sorte, stupnja zrelozrelosti i tehnoloških faktorana neka reološka svojstva i kvalikvalitetu koncentrata rajčice. Prehrambeno-tehnol. rev. 17(1), 9-14 9-14 (1979).6. G. Konja, E. Clauss, Z. Kovačić, A. Pozderović: The Influence of Ultrafiltration on theChemical Composition and Sensoric Characteristics of Whits and Red Wine, Chem.Biochem. Eng. Q2(4)235-241 (1988).7. A. Pozderović, T. Babić, S. Čapin: Dinamika hlapljivih tvari tijekom dozrijevanja vina sorteGraševina, Traminac i Merlot s područja Erduta, Znanost i praksa u poljoprivredi iprehrambenoj tehnologiji 19 (5) 331-350 (1989).8. A. Pozderović, T. Moslavac: Influence of membrane filtration on quality of white wine"Graševina", International Horticultural, Landscaping and Food Science Symposium,Budapest, Hungary 16-18. 09. 19989. A. Pozderović,T. Moslavac, T. Vuković, D. Šubaić: Influence of membrane filtration onquality of white wine welsh Riesling,Internanional Conference Prospect for Viticulture andEnology, Book of Abstracts 151,Zagreb 22-24.11.(2000).10. A. Pozderović, D. Krznarić, M. Bošnjak:Utjecaj dozrijevanja, stabilizacije i filtracije nakemijski sastav i kakvoću bijelih vina, The 4th Croatian Congress of Food Technologists,Biotechnologists and Nutritionists, Abstracts, Zagreb 3-5.10.(2001).