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Sigurnost i kvaliteta hrane - Prehrambeno-tehnološki fakultet Osijek

Sigurnost i kvaliteta hrane - Prehrambeno-tehnološki fakultet Osijek

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eastern Croatia as determined by an enzymatic-gravimetric method in duplicated portions.Eur. Food Res. Technol., 217 (3), 207-210, 2003.6. D. Koceva Komlenić, Ž. Ugarčić Hardi, Lj. Primorac: Impact of pectin andcarboxymethylcellulose on sensory properties of pasta. Proseedings of the Euro foodchem XII . Strategies for safe food. Koninklijke Vlaamse Chemische Vereniging. Brugge,Belgium, str. 276-279, 2003. .7. D. Kenjerić, Lj. Primorac, F. Čačić, A. Perl: HPLC flavonoid profiles and identification ofunifloral honeys. U Proceedings of 4 th International Conference of PhD Students. L.Lehoczky, L. Kalmar (ur.). University of Miskolc. Miskolc, Mađarska, str. 339-344, 2003.8. M.L. Mandić, Lj. Primorac, D. Kenjerić, A. Perl, T. Klapec: Quality of Croatian honeys andthe new way of botanical origin identification. U Proceedings of the International ConferenceIntegrated Systems for Agri-Food Production SIPA `03. D. Tucu, D. Mnerie (ur.). EdituraOrizonturi Universitare. Temisoara, Rumunjska, str. 19-22, 2003.9. Lj. Primorac, M.L. Mandić, T. Klapec, K. Folivarski, A. Perl, R. Sudar: Adequacy of a foodcomposition database to estimate fat and fatty acid intake. Int. J. Food Sci. Nutr., 51, 25-32,2000.10. J. Hardi, Ž. Ugarčić-Hardi, Lj. Primorac et al.: Aromatization of “Hostia” type of waferblades with addition of several types of cheese aroma. U Proceedings of the 11 th ICCCereal and Bread Congress and of the 50 th Australian Cereal Chemistry Coonference.Cereals 2000. Surfers Paradise, Australia, str. 79-83, 2000.11. Ž.Ugarčić-Hardi, J. Hardi, Lj. Primorac et al.: Effect of ingradients and processing on honeycake quality. Proceedings of the 11 th ICC Cereal and Bread Congress and of the 50 thAustralian Cereal Chemistry Coonference. Cereals 2000. Surfers Paradise, Australia, str.128-132, 2000.12. M. Adam Perl, M.L. Mandić, Lj. Primorac, T. Klapec, A. Perl, Adolescent acceptance ofdifferent foods by obesity status and by sex. Physiol Behav 65 , 241-245, 1998.13. M.L. Mandić, M. Adam Perl, Lj. Primorac, T. Klapec: An examination of sensory sensitivitiesof adolescents in relation to nutritional state and sex. Akt Ernähr -Med 22, 97-102, 1997.14. Z. Mandić, M.L. Mandić, J. Grgić, Z. Grgić, T. Klapec, Lj. Primorac, D. Hasenay (1997):Copper and zinc content in human milk in Croatia. Eur J Epidemiol 13, 185-188.

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