TRAVELLIVE 3 - 2018

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HANOIAN STYLE TRADITIONAL FAMILY MEAL Text and photos: Ngoc Tran - Food stylist: Nu Hau Tuoc 134 <strong>TRAVELLIVE</strong>
food&beverage A traditional Vietnamese family meal consists of a soup, a few main dishes, and pickled firecracker eggplants or pickled vegetables. The balance between saltiness, sourness, and freshness is important. The men in the family often enjoy traditional rice wine before the meal. A home-cooked meal in the Hanoian style is rather simple, but still meets all the basic requirements. A typical dish on the homecooked menu is boiled pork cut into thin strips with both the skin and fat layers intact, which is then to be dipped into fermented shrimp sauce and eaten with pickled firecracker eggplants. Adding some slices of sour starfruit would make the dish perfect. Another typical Hanoian dish is fresh tofu bought from Mo Village, which is then deep-fried until golden-brown, and then soaked in fish sauce with spring onions - a popular childhood dish that any Hanoian would remember. However, the most sophisticated dish is cua dong soup (a type of fresh water crabs found mostly in Vietnam). Although it is a simple dish to make, the difficult part is to get the crab innards to create a layer on the surface of the soup. The dish is considered delicious when you can smell its beautiful fragrance from afar. A family meal is usually cooked by the women in the family, who often tackle the task with their heart and soul. Any Vietnamese who live far from home always miss having traditional family meals cooked by their beloved mothers and grandmothers. <strong>TRAVELLIVE</strong> 135
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15/03/2018 The BEAUTY OF HANOI IN M
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H A L O N G 644 CĂN HỘ KHÁCH S
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19 BOTON BLUE HOTEL & SPA TRAVELLIV
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travellers’outfit 1 2 3 4 EVENING
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Green living space has gradually be
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luxuryliving TRAVELLIVE 39
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WHAT ARE BRANDED RESIDENCES? Still
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C„ th” hi”u, n’u bπn Æ«u
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luxuryliving D1MENSION - LUXURY LIV
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fashion fashion TRAVELLIVE 49
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Nhñg ngµy lπnh ng‰t, khœ kh
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Lµ kh∏ch sπn n®m sao mang th
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Tı nhñg bÀc thang ln ÆÂi St.
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Eastern Europe has a charm that is
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I love Eastern Europe for its pictu
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Author is in Budapest, the capital
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1 CHI£M NGöNG KI⁄N TR@C NHÄ GA
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3 CHI£M NGîNG ANTWERP T\ TR£N CA
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7 KHÉM PHÉ LëCH S^ NHÄ IN PLANT
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10 HÄNH TRçNH ñ Tı thÒ Æ´ Br
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S∏u giÍ s∏ng mÈt ngµy hÃ, t
Page 83 and 84: N’u c„ thÍi gian, h∑y Æ’n
Page 85 and 86: The path of the GodsText and photos
Page 87 and 88: Mountain on one side, and vast sea
Page 89 and 90: travel TrÍi m≠a l†t ph†t khi
Page 91 and 92: TH§NG TIN TH£M Nhñg chi’c Æ
Page 93 and 94: I sat there and savored that specia
Page 95 and 96: an enticing place to visit. The his
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Page 99 and 100: Ethiopia thÀt s˘ lµ mÈt th’ g
Page 101 and 102: mÈt khu rıng g«n Turmi tr≠Ìc
Page 103 and 104: L∏ Khat lµ mÈt loµi c©y bÙi
Page 105 and 106: Above photos: Hamer women arrive at
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Page 110 and 111: 110 Getting there ñ There are seve
Page 112 and 113: travel
Page 114 and 115: PhË x∏ nhÈn nhp giã tr≠a m
Page 116 and 117: VÌi nhñg ngí nhµ t≠Íng Æ
Page 118 and 119: travel Text and photos: ema Nguyen
Page 120 and 121: The incredible landscape of Atacama
Page 122 and 123: hi-tech 122 TRAVELLIVE NH~NG THI⁄
Page 124 and 125: Smartphone Handheld Gimbal V“ th
Page 126 and 127: A NEW CHAPTER FOR TEMPLES IN BAGAN
Page 128 and 129: phototravel THe HÄ NóI MùA HOA B
Page 130 and 131: BÈ ∂nh vıa Æ≠Óc Giang Trnh
Page 132 and 133: food&beverage Bµi vµ ∂nh: Ng‰
Page 136 and 137: TIN KHUY⁄N MÑI PARADISE VIåT NA
Page 138 and 139: TIN T‡NG HúP PH@ QUˇC MÌi Æ©
Page 140 and 141: HÄ NóI TEL CODE:024 emBassies/ c
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Page 146 and 147: OTHER CITIES FUSION SUITES DANANG B
Page 148: ß\NG Bì Lö C• HóI THAM D# NH~
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TRAVELLIVE 3 - 2018

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