the world of organic agriculture - Organic Eprints
the world of organic agriculture - Organic Eprints
the world of organic agriculture - Organic Eprints
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126<br />
The World <strong>of</strong> <strong>Organic</strong> Agriculture 2006<br />
Some current statistics:<br />
• Certified producers: Approx 1000 certified producers comprising approximately 820<br />
primary producers, 120 processors and exporters, and 60 certified suppliers <strong>of</strong> inputs<br />
(fertilizers etc).<br />
• Certified land area: Approx 45 000 hectares certified land.<br />
• Exports: Approx 85 million NZD 18 worth <strong>of</strong> products exported, growing at<br />
approximately 10 percent per year.<br />
• Domestic market: Approximately 100 million NZD 19 worth <strong>of</strong> products sold on <strong>the</strong><br />
domestic market - approx half <strong>of</strong> this produced in New Zealand, <strong>the</strong> rest is imported.<br />
Growth <strong>of</strong> about 20 percent per annum in <strong>the</strong> domestic market.<br />
• Kiwifruit: <strong>Organic</strong> production is about five percent <strong>of</strong> <strong>the</strong> kiwifruit sector.<br />
• Apples: <strong>Organic</strong> production is close to ten percent <strong>of</strong> <strong>the</strong> apple sector.<br />
• Vegetables / cropping: <strong>Organic</strong> production is about two percent <strong>of</strong> <strong>the</strong> sector.<br />
• Dairy and meat: <strong>Organic</strong> production is still less than one percent <strong>of</strong> <strong>the</strong> sector.<br />
• Certifiers (approximate numbers): BioGro 500 producers, Demeter 50 producers,<br />
<strong>Organic</strong> Farm NZ (new small scale producers scheme) 200 producers, Agriquality 250<br />
producers.<br />
14.2.3 Markets<br />
The Domestic Market<br />
New Zealand’s domestic market grew very rapidly over <strong>the</strong> period 2000 to 2002, by more than<br />
100 percent per annum each year. This growth was due to a variety <strong>of</strong> factors, but in particular<br />
because <strong>of</strong>:<br />
• Rejection <strong>of</strong> genetic engineering;<br />
• The increasing range and high quality <strong>of</strong> <strong>organic</strong> products on <strong>the</strong> market;<br />
• Increasing number <strong>of</strong> outlets, particularly supermarkets, stocking <strong>organic</strong>s;<br />
• Many people wanting to support <strong>organic</strong>s as being <strong>the</strong> best way forward for New<br />
Zealand’s <strong>agriculture</strong> and food production.<br />
Most supermarkets now stock at least some <strong>organic</strong> products, and some supermarkets are<br />
specializing in <strong>organic</strong>s due to customer demand. <strong>Organic</strong> shops are increasing in number<br />
and size, with some <strong>of</strong> <strong>the</strong> successful <strong>organic</strong> shops becoming small to medium size <strong>organic</strong><br />
supermarkets, and <strong>the</strong>re are now some chains <strong>of</strong> <strong>organic</strong> shops. The domestic market continues<br />
to grow but <strong>the</strong> growth has slowed over <strong>the</strong> last two years.<br />
Exports<br />
New Zealand’s economy is reliant on exporting, and agricultural products are New Zealand’s<br />
main exports. Exports <strong>of</strong> <strong>organic</strong> products have grown steadily over <strong>the</strong> last 15 years, and are<br />
18 85 million New Zealand Dollars (NZD) = 58.8 million USD = 48.4 million EUR (per 31.12.2005)<br />
19 100 million NZD = 56.9 million EUR = 69.1 million USD (per 31.12.2005)