the world of organic agriculture - Organic Eprints

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3 Contacts and Data Sources health and for the environment. Different actions should be undertaken such as the creation of databases for the collection and diffusion of information, Institutional capacity building and activities of research and experimentation. 17.9 References Abou Hadid, A. F. (2001). The current status of organic horticulture production and marketing in Egypt In Organic Agriculture in the Mediterranean Basin. Proceedings of an international symposium on Organic Agriculture, Agadir, October 7-10. Hanafi A. and Kenny L. (eds.). I.A.V. Hassan II, Agadir, pp. 73-86. Aksoy U. (2002). Turkey. Report on Organic Agriculture in the Mediterranean Area – Mediterranean Organic Agriculture Network, Options Méditerranéennes, Series B: N°40, CIHEAM- IAMB, Bari. Al-Bitar (Ed.). p.p. 147 - 159. Aksoy U. and Can H.Z. (2004). Turkey. Report on Organic Agriculture in the Mediterranean Area – Mediterranean Organic Agriculture Network, Options Méditerranéennes, Series B: N°50, CIHEAM- IAMB, Bari. Al-Bitar (Ed.). p.p. 95 – 116. Al-Bitar L. (Ed.) (2002). Report on Organic Agriculture in the Mediterranean Area – Mediterranean Organic Agriculture Network, Options Méditerranéennes, Series B: N°40, CIHEAM- IAMB, Bari. Al-Bitar (Ed.) (2004). Report on Organic Agriculture in the Mediterranean Area – Mediterranean Organic Agriculture Network, Options Méditerranéennes, Series B: N°50, CIHEAM- IAMB, Bari. Available at http://www.iamb. it/publications/organic_agriculture/oa_studies_and_research/options%20B50.pdf Ben Kheder M. (2004). Tunisia. Report on Organic Agriculture in the Mediterranean Area – Mediterranean Organic Agriculture Network, Options Méditerranéennes, Series B: N°50, CIHEAM- IAMB, Bari. Al-Bitar (Ed.). p.p. 71 – 94. Calleja E. (2004). Malta. Report on Organic Agriculture in the Mediterranean Area – Mediterranean Organic Agriculture Network, Options Méditerranéennes, Series B: N°50, CIHEAM- IAMB, Bari. Al-Bitar (Ed.). p.p. 53 - 57. El Araby A. (2004). Egypt. Report on Organic Agriculture in the Mediterranean Area – Mediterranean Organic Agriculture Network, Options Méditerranéennes, Series B: N°50, CIHEAM- IAMB, Bari. Al-Bitar (Ed.). p.p. 29 - 35. Eshel I. and Rilov G. (2004). Israel. Report on Organic Agriculture in the Mediterranean Area – Mediterranean Organic Agriculture Network, Options Méditerranéennes, Series B: N°50, CIHEAM- IAMB, Bari. Al-Bitar (Ed.). p.p. 37 – 38. European Commission (1995). Barcelona Declaration. Adopted at the Euro-Mediterranean conference - 27-28/11/95 http://europa.eu.int/comm/external_relations/euromed/bd.htm Isufi E. (2004). Albania. Report on Organic Agriculture in the Mediterranean Area – Mediterranean Organic Agriculture Network, Options Méditerranéennes, Series B: N°50, CIHEAM- IAMB, Bari. Al-Bitar (Ed.). p.p. 19 - 23. Kenny L. (2004). Morocco. Report on Organic Agriculture in the Mediterranean Area – Mediterranean Organic Agriculture Network, Options Méditerranéennes, Series B: N°50, CIHEAM- IAMB, Bari. Al-Bitar (Ed.). p.p. 59 - 65. Khoury R. (2004). Lebanon. Report on Organic Agriculture in the Mediterranean Area – Mediterranean Organic Agriculture Network, Options Méditerranéennes, Series B: N°50, CIHEAM- IAMB, Bari. Al-Bitar (Ed.). p.p. 39 - 51. Lacirignola C. (2004). Eight years after Barcelona dialogue has begun. Greenmed, the Mediterranean fresh produce magazine. 01/2004, p. 26-31. Papastylianou I. (2004). Cyprus. Report on Organic Agriculture in the Mediterranean Area – Mediterranean Organic Agriculture Network, Options Méditerranéennes, Series B: N°50, CIHEAM- IAMB, Bari. Al-Bitar (Ed.). p.p. 25 - 28. Willer H. and Minou Y. (Eds.) (2005): The World of Organic Agriculture. Statistics and Emerging Trends 2005. IFOAM, Bonn. 187
18 Organic Farming in North America Barbara Haumann 1 18.1 United States Three years after full implementation of U.S. national organic standards, interest in organic products continues to grow in the United States, both for the categories of product offered and venues for selling these products. Although still representing a small percentage of the market, foodservice is a growing outlet for organic products. Additional manufacturers are offering organic products designed for foodservice outlets, and organic products are starting to show up in more and more school and university cafeterias, restaurants, and eateries at national and state parks, museums, corporate offices, and hospitals. Efforts are under way to increase the sales of products made from such organic fiber as cotton and wool. Meanwhile, organic milk and meat have been in the news during the year, as consumer demand continues to outstrip supply. 18.1.1 Production statistics According to the latest available statistics for U.S. organic production released in November 2005 by the U.S. Department of Agriculture’s Economic Research Service (ERS), there were 8’035 certified organic farms in 2003 representing nearly 2.2 million acres2 under organic management. A previous survey by ERS had found there were 6’949 certified organic farming operations in 2001, totaling slightly more than 2 million acres3 farmed organically. The 8’035 farm total for 2003 is much lower than the 11’998 farms reporting organic production in data collected by the U.S. Department of Agriculture’s (USDA’s) National Agricultural Service (NASS) in its 2002 Census of Agriculture. However, published results from the census included a cautionary statement that its count of farms producing certified organic crops may differ from other sources because the information was self-reported by respondents, and no attempt was made to verify reports with certifying agencies. ERS data for 2003 showed 1.45 million acres 4 in organic cropland (about 0.4 percent of all U.S. 1 Barbara Haumann, Senior Writer, Communication, Organic Trade Association, 60 Wells Street, Greenfield MA 01301, Internet http://www.ota.com 2 2.2 million acres = 0.890 million hectares 3 2 million acres = 0.809 million hectares 4 1.45 million acres = 0.59 hectares 188
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