the world of organic agriculture - Organic Eprints

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11 The Contribution of Organic Farming to Sustainable Development The organic movement mobilizes new forces and partnerships Developing organic farmers’ organizations, standards, certification systems, extension services, education, research and markets brings producers together in a new manner. Such communities and partnerships are in a stronger position to demand and assert their rights and to maintain or improve their economic position. Picture 6: India is already exporting a range of organic products like tea, spices, cotton, rice etc. And the Indian domestic market is promising, even though it is still very small. In order to gain consumers’ confidence, valid certification is an essential prerequisite for marketing. In 2001 a group of organizations and corporate bodies took the initiative to set up – in co-operation with FiBL and and the inspection body bio.inspecta – the Indian Organic Certification Agency INDOCERT. It became an important element of the organic movement in India and mobilises new forces and partnerships. INDOCERT is now fully accredited to certify based on EU regulation 2092/01, Eurepgap 2 and private label standards. Photograph Samuel Moser, FiBL 2 EurepGAP started in 1997 as an initiative of retailers belonging to the Euro-Retailer Produce Working Group (EUREP). It has subsequently evolved into an equal partnership of agricultural producers and their retail customers. Their mission is to develop widely accepted standards and procedures for the global certification of Good Agricultural Practices (GAP). Technically speaking EurepGAP is a set of normative documents suitable to be accredited to internationally recognized certification criteria such as ISO Guide 65. Representatives from around the globe and all stages of the food chain have been involved in the development of these documents. Through wide consultation an achievable protocol, which farmers around the world can use to demonstrate compliance with Good Agricultural Practices, was produced. It is possible for producer organizations to seek an independent and transparent recognition of equivalence with the EurepGAP standards and procedures. Information is available from the EuroGAP homepage at http://www.eurepgap.org/ 95
12 Organic Farming in Africa Nicholas Parrott 1 , Charles Ssekyewa 2 , Chido Makunike 3 , Samuel Muwanga Ntambi 4 Map 1: Organic farming in Africa. Source: FiBL Survey 2005 / 2006. © Stiftung Oekologie & Landbau (SOEL) and Research Institute of Organic Agriculture FiBL This chapter draws upon a recent IFOAM Publication “Organic and like minded movements in Africa” by Nicholas Parrott and Bo Van Elzakker (2003), and has been supplemented with updated information. 1 Dr. Nicholas Parrott, E-mail Nick.parrott@wur.nl. 2 Charles SSekyewa ,Uganda Martyrs University, Faculty of Agriculture, P.O.Box 5498, UG- Kampala, Uganda 3 Chido Makunike, Coordinator, Africa Organic Service Centre of the International Federation of Organic Agriculture Movements (IFOAM), Dakar, Senegal 4 Dr. Samuel Muwanga Ntambi, Faculty of Agriculture, Makerere University, PO Box 7062, Kampala, Uganda 96 2,500 ha 20,040 ha 170 ha 12 ha 30 ha 400 ha 90 ha 19,132 ha 1-1,000 ha 1,001-10,000 ha 10,001-100,000 ha >100,000 ha 1,400 ha 155,323 ha 7,000 ha 122,000 ha 50 ha 182,438 ha 55,867 ha 325 ha 187,694 ha 600 ha 1,000 ha 45,000 ha 24,548 ha 200,000 ha 129 ha 150 ha (Mauritius)
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16 Organic Farming in Latin America
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18 Organic farming in North America
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Appendix Moldova, Portugal, Sloveni
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