the world of organic agriculture - Organic Eprints

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8 Overview of the Global MArket of Organic Food & Drink Graph 12: Distribution of global organic food revenues, 2004 Source: Organic Monitor Note: All figures are rounded 73
9 Standards and Regulations Lukas Kilcher 1 , Beate Huber 2 and Otto Schmid 3 9.1 International Standards 9.1.1 IFOAM Standards The Basic Standards for Organic Production and Processing (IBS) of the International Federation of Organic Agriculture Movements (IFOAM) were first published in 1980. Since then they have been subject to biennial review and re-publication. The IFOAM Basic Standards define how organic products are grown, produced, processed and handled. They reflect the current state of organic production and processing methods. These standards should not be seen as a final statement, but rather as a work in progress to contribute to the continued development and adoption of organic practices throughout the world. The IFOAM Basic Standards provide a framework for certification bodies and standard-setting organizations worldwide to develop their own certification standards and cannot be used for certification on their own. Certification standards should take into account specific local conditions and provide more specific requirements than the IFOAM Basic Standards. Producer and processors that sell organic products are expected to work within, and be certified by certification bodies, using standards that meet or exceed the requirements of the IBS. This requires a system of regular inspection and certification designed to ensure the credibility of organically certified products and build consumer trust. The IFOAM Standards Committee in close co-operation and consultation with the IFOAM member organizations and other interested parties develops the IBS. The IFOAM Basic Standards are presented as general principles, recommendations, basic standards and derogations. At the homepage of IFOAM http://www.ifoam.org under “Organic Guarantee System” the IFOAM Norms, consisting of the IFOAM Basic Standards for Organic Production and Processing and the IFOAM Accreditation Criteria for Bodies certifying Organic Production and Processing are published. The homepage also provides information on the IFOAM Accreditation Program (see next chapter). 1 Lukas Kilcher, Research Institute of Organic Agriculture FiBL Ackerstrasse, CH-5070 Frick, Internet www.fibl.org 2 Beate Huber, Research Institute of Organic Agriculture FiBL Germany, Galvanistr. 28, D-60486 Frankfurt, Germany, Internet http://www.fibl.org 3 Otto Schmid, Research Institute of Organic Agriculture FiBL, Ackerstrasse, CH-5070 Frick, Internet www.fibl.org 74
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16 Organic Farming in Latin America
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1 Foreword We herewith present the
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15 Organic Farming in Europe In the
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15 Organic Farming in Europe Nicola
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15 Organic Farming in Europe Turkey
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18 Organic farming in North America
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19 Achievements made and challenges
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20 Contact BioFach, organized by N
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Appendix Moldova, Portugal, Sloveni
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