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the world of organic agriculture - Organic Eprints

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7 Crop Information & Statistics<br />

7.1 <strong>Organic</strong> Cotton<br />

Bàrbara Baraibar 1<br />

Cotton cultivation has a long history, but still it is not known exactly how old this crop is.<br />

Scientists searching caves in Mexico found bits <strong>of</strong> cotton bolls and pieces <strong>of</strong> cotton cloth that<br />

proved to be at least 7’000 years old. In Pakistan, it seems that cotton was being grown, spun and<br />

woven into cloth 3’000 years BC, and at <strong>the</strong> same time natives <strong>of</strong> Egypt’s Nile valley were making<br />

and wearing cotton clothing.<br />

This crop has today become <strong>the</strong> most important fiber crop, with an estimated <strong>world</strong> production <strong>of</strong><br />

25 million tons <strong>of</strong> fiber (lint) in 2005/06 2 . Cotton belongs to <strong>the</strong> family <strong>of</strong> <strong>the</strong> Malvaceae (gender<br />

Gossypium), and its more important species are Gossypium herbaceum, G. barbadense and G.<br />

hirstium.<br />

The three largest producers are China, <strong>the</strong> USA and India, which has <strong>the</strong> biggest area under<br />

cotton cultivation (9 million hectares). Cotton production currently sustains <strong>the</strong> livelihood <strong>of</strong><br />

17 million people in India. In some African countries like Burkina Faso, Mali and Benin, cotton<br />

is playing an even more dominant role in agricultural exports.<br />

In cotton production <strong>world</strong>wide, more than twenty percent <strong>of</strong> total insecticides used in <strong>agriculture</strong><br />

are applied, and in many areas, irrigated cotton cultivation has led to depletion <strong>of</strong> ground and<br />

surface water resources. Moreover, farmers’ health is at stake because <strong>of</strong> <strong>the</strong>se applications. Soil<br />

fertility is declining while production costs increase and <strong>the</strong> prices go down.<br />

In this scenario, an increasing number <strong>of</strong> farmers change to <strong>organic</strong> cultivation in order to restore<br />

<strong>the</strong>ir soil fertility, reduce production costs, get a better price for <strong>the</strong>ir certified <strong>organic</strong> harvest<br />

and improve <strong>the</strong>ir health significantly.<br />

Although <strong>organic</strong> cotton currently occupies only a tiny niche <strong>of</strong> less than one percent <strong>of</strong> global<br />

cotton production, its cultivation is already reported in 27 countries on five continents. 3 These<br />

countries are:<br />

• Africa: Benin, Burkina Faso, Egypt, Mali, Mozambique, Senegal, Tanzania, Togo,<br />

Uganda, Zambia and Zimbabwe.<br />

• Asia: China, India, Kyrgyzstan, Azerbaijan and Syria and Pakistan<br />

1 Bàrbara Baraibar, in charge <strong>of</strong> conducting <strong>the</strong> 2005/2006 survey; at FiBL from October 2005 to January 2006, now<br />

Barcelona, Spain. Contact via FiBL (info.suisse@fibl.org).<br />

2 International Cotton Advisory Committee, World Statistics<br />

3 Eyhorn, F, Ratter, S.G. and Ramakrishnan. 2005. <strong>Organic</strong> Cotton Crop Guide. FiBL.<br />

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