The Role of Local Food in Maldives Tourism - Scholarly Commons ...
The Role of Local Food in Maldives Tourism - Scholarly Commons ...
The Role of Local Food in Maldives Tourism - Scholarly Commons ...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
attractiveness and promot<strong>in</strong>g susta<strong>in</strong>able tourism development by l<strong>in</strong>k<strong>in</strong>g local food and<br />
tourism.<br />
A fundamental component <strong>of</strong> the tourist experience is food (Hashimoto & Telfer, 2003).<br />
<strong>Food</strong> is a “hot” topic today – it is discussed “on prime-time television, <strong>in</strong> the popular<br />
press and on the radio” (Sharples, 2003). Similarly, as Hashimoto and Telfer (2003)<br />
po<strong>in</strong>t out, the numerous food, w<strong>in</strong>e and travel magaz<strong>in</strong>es and cont<strong>in</strong>uous television<br />
channels devoted to food are pro<strong>of</strong> <strong>of</strong> the <strong>in</strong>creas<strong>in</strong>g <strong>in</strong>terest <strong>in</strong> food tourism. <strong>The</strong><br />
important role that food plays <strong>in</strong> tourism renders it an effective device to promote and<br />
position a dest<strong>in</strong>ation (Hjalager & Richards, 2002). One <strong>of</strong> the major elements <strong>of</strong> this<br />
important relationship between food and tourism is the development and promotion <strong>of</strong><br />
local food (Hall & Mitchell, 2002a; Hall & Sharples, 2003). <strong>Local</strong> food can also play an<br />
important role as an <strong>in</strong>novative tourism market<strong>in</strong>g strategy, and as a tool through which<br />
to create economic l<strong>in</strong>kages and development (Sharples, 2003).<br />
Many tourist dest<strong>in</strong>ations overlook the potential benefits <strong>of</strong> promot<strong>in</strong>g food. Instead <strong>of</strong><br />
portray<strong>in</strong>g food as a key tourist attraction, <strong>of</strong>ten food is marketed as part <strong>of</strong> other<br />
services and facilities or as merely a secondary component <strong>of</strong> the tourism experience<br />
(Boniface, 2003). Those dest<strong>in</strong>ations that do use food <strong>in</strong> their market<strong>in</strong>g also do not<br />
always do it effectively (Okumus, Okumus & McKercher, 2007).<br />
<strong>Food</strong> is a topic that has been relatively under-researched <strong>in</strong> the tourism literature<br />
(Selwood, 2003). Researchers have devoted extensive studies to the relationships<br />
between tourism and different aspects <strong>of</strong> culture. However, the relationship between<br />
food and tourism has been neglected by researchers <strong>in</strong> both fields (Cohen & Avieli,<br />
2004). As a result, there is a deficiency <strong>in</strong> current literature related to food and tourism<br />
(Everett & Aitchison, 2008). Until recently the role <strong>of</strong> food <strong>in</strong> market<strong>in</strong>g dest<strong>in</strong>ations<br />
has received little attention (du Rand, Gerry, Heath, & Alberts, 2003). In particular,<br />
there is a lack <strong>of</strong> research on the extent that food is used <strong>in</strong> tourism promotion and<br />
development <strong>in</strong> dest<strong>in</strong>ations whose success <strong>in</strong> the tourism <strong>in</strong>dustry is generally based on<br />
primary attractions other than food (Okumus. et al., 2007).<br />
3