The Role of Local Food in Maldives Tourism - Scholarly Commons ...
The Role of Local Food in Maldives Tourism - Scholarly Commons ...
The Role of Local Food in Maldives Tourism - Scholarly Commons ...
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enefits <strong>of</strong> tourism among all the atolls, particularly the southern and northern regions.<br />
In addition, reduc<strong>in</strong>g expatriate labour and <strong>in</strong>creas<strong>in</strong>g the participation <strong>of</strong> women <strong>in</strong> the<br />
tourism labour force were also key targets.<br />
With regard to women’s role <strong>in</strong> tourism, there is a huge gender disparity <strong>in</strong><br />
employment: only 1512 women were work<strong>in</strong>g <strong>in</strong> the <strong>in</strong>dustry <strong>in</strong> 2006 compared with<br />
10,578 men (MTCA, 2007a). Cultural and social norms play a major role <strong>in</strong> this<br />
imbalance. <strong>The</strong> isolated nature <strong>of</strong> resorts and the unavailability <strong>of</strong> the option <strong>of</strong><br />
commut<strong>in</strong>g to work daily from the <strong>in</strong>habited islands are contribut<strong>in</strong>g factors that<br />
discourage women from work<strong>in</strong>g <strong>in</strong> resorts. A sem<strong>in</strong>ar on the Management <strong>of</strong> Human<br />
Resources <strong>in</strong> the <strong>Tourism</strong> Industry notes:<br />
It was generally agreed that hir<strong>in</strong>g women to work at resorts proved<br />
difficult due to security concerns and attitudes <strong>of</strong> parents who do not<br />
want their children to be employed at resorts, which are perceived as<br />
predom<strong>in</strong>antly male work<strong>in</strong>g environment (MTCA, 2008b).<br />
It was dur<strong>in</strong>g this phase that <strong>in</strong>ternational resort brands began to establish themselves <strong>in</strong><br />
the <strong>Maldives</strong>. While spa resorts were launched with the aim <strong>of</strong> <strong>in</strong>troduc<strong>in</strong>g higher<br />
quality tourism, a wide range <strong>of</strong> accommodations were also <strong>in</strong>troduced <strong>in</strong> order to<br />
attract tourists from various market segments. As such, apart from resorts, hotels, guest<br />
houses, yachts and safari boats began their operations. With resorts open<strong>in</strong>g <strong>in</strong> areas far<br />
from Male’ International Airport, seaplanes were <strong>in</strong>troduced <strong>in</strong> place <strong>of</strong> speedboats to<br />
transfer tourists from the airport to resorts. Dur<strong>in</strong>g the fifth phase <strong>of</strong> tourism<br />
development, which extends from 2002 to 2008, the Third <strong>Tourism</strong> Master Plan 2007–<br />
2011 (TTMP) was launched <strong>in</strong> 2007. Its key aim is “tak<strong>in</strong>g tourism to the people with<strong>in</strong><br />
the broader framework <strong>of</strong> susta<strong>in</strong>able development <strong>in</strong> the economic, environmental, and<br />
social spectra” (MTCA, 2007a, p. 1).<br />
Dur<strong>in</strong>g this period, islands throughout the country were released for tourism<br />
development. Islands and plots for tourism development are leased from the<br />
government on fixed-term contracts under a competitive bidd<strong>in</strong>g process (Shareef &<br />
McAleer, 2007). In 2006, 35 islands were designated for tourism development. This<br />
latest release <strong>of</strong> sites <strong>in</strong>cluded plots <strong>of</strong> land for city hotel development on <strong>in</strong>habited<br />
islands. This was a new <strong>in</strong>itiative because, until then, tourist development had strictly<br />
followed the one-island-one-resort concept which was aimed at limit<strong>in</strong>g potential<br />
negative social impacts from tourism (Shareef & McAleer, 2007), a policy which has<br />
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