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january 2007 - Professional Photographer Magazine

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painted, very funky looking portraits.” Each<br />

of these unique images forces you to assess it<br />

on its own merits rather than its pedigree.<br />

That in itself inspires Heisler, especially in<br />

the current photographic climate, where<br />

classic values are often discarded in the face<br />

of changing trends.<br />

On the business side of the digital movement,<br />

Heisler joins fellow pros in expressing<br />

concern. Particularly for commercial and<br />

editorial photographers, the profession has<br />

become far more costly with no corresponding<br />

increase in pay rates. There are more photographers,<br />

and readily available, cheap images<br />

are flooding the market. These are the<br />

concerns that keep professional photographers<br />

up at night. Even Gregory Heisler.<br />

Every coin has a flip-side, though. The<br />

demand for imagery is also greater than<br />

ever before. “People are using and viewing<br />

images in more ways, and in different types<br />

of contexts,” says Heisler. “That is certainly<br />

encouraging.”<br />

The trick is producing work that keeps<br />

you in demand, not an easy task in this everfickle<br />

market. “You’ve been selling yourself<br />

on a set of subtle distinctions,” Heisler says,<br />

“and suddenly those distinctions don’t matter<br />

because your clients no longer recognize or<br />

value them. Ultimately, though, the best<br />

price protection someone can have is being<br />

unique. We all start out with a good chance<br />

at being unique, but then some photographers<br />

try to keep up with the market by following the<br />

trends. When people follow trends and their<br />

style becomes less definable, it fuels their doom.”<br />

In Heisler’s estimation, more than ever,<br />

professional photography is a balancing act.<br />

On one side you have the drive to create a<br />

unique vision, on the other you have the<br />

need to produce marketable work. “I used to<br />

think that if I simply concentrated on making<br />

good images, the business would take care<br />

of itself,” says Heisler. “For years it worked<br />

that way, but I’m not so sure that’s the case

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