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Development of Agribusiness Enterprises - Asian Productivity ...

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Table 3. Production and Price Changes <strong>of</strong> Major Agricultural Items<br />

Item Unit<br />

Production<br />

1998 1999<br />

Percent Change<br />

Production Price<br />

Tea 000 mt 280 284 1 -14<br />

Rubber 000 mt 96 97 1 -9<br />

Coconuts Million nuts 2,552 2,808 10 12<br />

Paddy 000 mt 2,692 2,868 7 18<br />

Sugar 000 mt 61 65 7 -12<br />

In 1999, export earnings from foliage plants and cut flowers amounted to SL Rs.573<br />

million. Chilies, black gram, sesame and green gram production levels were lower than in<br />

1998. The production <strong>of</strong> poultry and sugar also improved in 1999.<br />

Other export crops include: (a) spices such as cloves, nutmeg and mace, pepper,<br />

cardamoms; (b) commodities such as c<strong>of</strong>fee, cocoa, sesame seeds, cashew kernels; and<br />

(c) other agricultural products such as areca nuts, betel leaves and essential oils. Unprocessed<br />

tobacco and pepper were also important items. In 1999, these commodities together<br />

contributed 65 percent <strong>of</strong> the earnings from the export crop sector (Tables 4 and 5).<br />

Table 4. Production <strong>of</strong> Other Export Crops<br />

Crop 1997 1998<br />

(Unit: mt)<br />

a<br />

1999 b<br />

C<strong>of</strong>fee 2,165 2,343 2,422<br />

Cocoa 1,709 1,904 1,538<br />

Cinnamon quills 11,453 10,813 11,503<br />

Cinnamon leaf oil 100 120 139<br />

Pepper 2,912 3,776 4,557<br />

Cloves 2,333 1,744 1,902<br />

Cardamon 75 60 70<br />

Nutmeg 1,108 1,257 1,335<br />

Citronella 210 102 108<br />

Source: Department <strong>of</strong> Agriculture.<br />

Notes:<br />

a b<br />

Revised; and provisional.<br />

Among other export agricultural crops, cinnamon accounts for the largest contribution<br />

by a single crop. Sri Lanka is the largest producer <strong>of</strong> cinnamon in the world and contributes<br />

about two-thirds <strong>of</strong> the total global production. About 90 percent <strong>of</strong> production is exported.<br />

Currently, production <strong>of</strong> cinnamon leaf oil and citronella oil has increased, and exports<br />

<strong>of</strong> small quantities <strong>of</strong> other varieties <strong>of</strong> essential oils from spices such as pepper, nutmeg,<br />

mace, cardamom, mustard and cloves, are growing. The disaggregated export performance<br />

is shown in Table 5. Approximately 7,000 mt <strong>of</strong> fresh and dried fruit, including tamarind,<br />

were exported in 1999. The export value was SL Rs.476 million.<br />

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