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Respelling kerridge<br />
h-addition / deletion I want h‟air; h‟up (note apostrophe); Hopera<br />
Eye dialect wot‟s the matter<br />
5b.2 Grammar<br />
Non standard pronoun yer<br />
Non standard negation skipper don‟t go; ain‟t<br />
5b.3 Vocabulary<br />
Idiom hang your jib; moist'ned my chaffer; blued it; here‟s a pretty go<br />
Archaism awhile; agone;<br />
In-group jargon crow (see at section 9)<br />
5c. Dialect area(s) represented<br />
Various regions; varieties are social<br />
5d. Density of dialect representation<br />
Quite heavily marked<br />
5e. Location of dialect<br />
Dialect entirely in dialogue<br />
5f. Characteristics of dialect speakers<br />
Male, minor / peripheral<br />
5g. Consistency of representation<br />
No evidence of code-switching<br />
6. Narrative comments on dialects and varieties<br />
Note that the in-group jargon, or cant, ‗crow‘ is ‗translated‘ in a footnote: ‗Crow—the<br />
"look-out" man of a burglars' gang‘ (p. 37).<br />
7. Other points of interest<br />
Non standard aspirant used for comedic purpose in the following exchange (note also<br />
that elsewhere in the above extract the Crow ‗s dialogue is represented as slightly<br />
non-standard with yer where you and your would normally occur).<br />
"I beg your pardon, gen'l'men," cries the miserable wretch, "but I want h'air."<br />
"Go to the barber's and buy a wig, then!" says the "Crow", elated at the success<br />
of his last sally.<br />
<strong>Bullough</strong> <strong>Collection</strong> No. 77 Three courses and a dessert by William Clarke<br />
1. Publication details<br />
Author: Clarke, William<br />
Author dates: 1800-1838<br />
Title: Three courses and a dessert; the decorations by George Cruikshank<br />
Publication: London: Viztelly, Branston and Co., 1830<br />
First published: 1830<br />
2. Genre / subgenre<br />
Collected anecdotes, essays, observations<br />
3. Brief synopsis<br />
<strong>Collection</strong> of short stories and observations, many of which are set in the West<br />
Country. Not a particularly useful text, since these are more observations of real<br />
people than they are fictional or literary representations of dialect.<br />
4. Overview of varieties and dialects<br />
http://librarysupport.shef.ac.uk /bullough.pdf<br />
Copyright © 2007, <strong>The</strong> University of Sheffield<br />
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