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List of annexes:<br />
SSS/WCS/IML<br />
Regulatory Affairs<br />
October 22 nd , 2009, page 4 / 4<br />
Annex 1.1: Ziesenitz, S.C.; 1996; “Basic Structure and Metabolism of Isomalt”; Advances in Sweeteners.<br />
Annex 1.2: “Joint FAO/WHO Scientific Update on Carbohydrates in Human Nutrition”; Eur. J. Clin. Nutr.<br />
61(S1); 2007.<br />
Annex 1.3: Council Directive 90/496/EEC on Nutrition Labelling of Foodstuffs.<br />
Annex 1.4: US‐FDA GRAS Notification No. GRN 00184 (Isomaltulose).<br />
Annex 1.5: US Health Claims Regulation on Dietary Noncariogenic Carbohydrate Sweeteners and Dental<br />
Caries, Fed. Reg. Vol. 73, No. 102, May 27, 2008, 30299‐30301.<br />
Annex 1.6: “Palatinose TM (isomaltulose) – a new innovative carbohydrate”<br />
Annex 1.7: “Dossier for the Scientific Substantiation of Claims related to Palatinose TM and its Nutritional<br />
Physiological Properties”<br />
Annex 1.8: Report from Imfeld (University of Zürich): “Pilot Study on the Dental Care Properties of<br />
Isomaltulose (Palatinose TM )”.<br />
Annex 2.1: “The Determination of a Caloric Value for Inulin and Oligofructose”, Cantox Inc., 1999.<br />
Annex 2.2: Roberfroid, M.B., 1999; “Caloric Value of Inulin and Oligofructose”.<br />
Annex 3.1: Scientific Evaluation by FASEB, 1994; “Evaluation of the Energy of Certain Sugar Alcohols used<br />
as Food Ingredients”<br />
Annex 3.2: “Letter of no objection” from USA for the caloric value of 2.0 kcal/g for isomalt.<br />
Annex 4.1: Codex Alimentarius CAC/GL 23‐1997 “Guidelines for Use of Nutrition and Health Claims”, Table<br />
of Conditions for Nutrient Content.
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