- Page 5 and 6: Comision Federal de la mejora regul
- Page 7 and 8: Subject: MEXICO - Comments on PROY
- Page 9 and 10: Item of PROY‐ NOM‐051 A.3.1 & A
- Page 11: Annex 1.1: Ziesenitz, S.C.; 1996;
- Page 27 and 28: I Brouwer Vrije Universiteit Amster
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- Page 33 and 34: S2 Expert Meeting; (3) the analysis
- Page 35 and 36: S4 References FAO/WHO Scientific Up
- Page 37 and 38: S6 Table 1 The major dietary carboh
- Page 39 and 40: S8 Carbohydrate terminology and cla
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- Page 43 and 44: S12 Carbohydrate terminology and cl
- Page 45 and 46: S14 carbohydrate’, whereas carboh
- Page 47 and 48: S16 MRC-Human Nutrition Resource);
- Page 49 and 50: S18 Carbohydrate terminology and cl
- Page 51 and 52: S20 Food Composition Nutrition Labe
- Page 53 and 54: S22 fruit and vegetables should be
- Page 55 and 56: S24 Table 3 Carbohydrate digestibil
- Page 57 and 58: S26 proportion of the starch presen
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S32 The common attribute of the sub
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S34 insoluble version of the enzyma
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S36 resistant starch on nutrition l
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S38 Nutritional characterization an
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REVIEW Physiological aspects of ene
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S42 Table 1 The RQ (CO 2 production
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S44 'Fibre' 17.0 kJ/g Physiological
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S46 same useful metabolic or extern
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S48 Table 3 Energy values of macron
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S50 Physiological aspects of energy
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S52 Cumulative energy intake (GJ) C
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S54 feeding behaviour, which was co
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S56 Physiological aspects of energy
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S58 The following are potential mec
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S60 modify the structures of carboh
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S62 Polyols, such as lactitol, isom
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S64 complain of lower abdominal pai
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S66 Study name Oloigosaccharide (OS
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S68 while considering their digesti
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S70 Physiological aspects of energy
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S72 Physiological aspects of energy
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S74 Physiological aspects of energy
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S76 relation to weight change or th
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S78 Figure 2 Mean (7standard error)
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European Journal of Clinical Nutrit
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S82 Table 2 Continued Participants
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S84 from fat or high-fat/low-polyun
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S86 lead to excess energy intake be
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S88 Figure 4 Mean (7standard error)
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European Journal of Clinical Nutrit
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European Journal of Clinical Nutrit
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S94 the educational program may hav
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S96 Carbohydrate intake and obesity
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S98 Carbohydrate intake and obesity
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REVIEW Dietary carbohydrate: relati
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S102 Cardiovascular disease and dia
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S104 on the diet rich in oats compa
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S106 In the Nurses’ Health Study
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S108 RCT with clinical end points T
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S110 Cardiovascular disease and dia
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REVIEW Carbohydrates and cancer: an
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S114 Carbohydrates and cancer TJ Ke
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S116 In summary, despite a substant
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S118 Cancer of the endometrium The
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S120 Carbohydrates and cancer TJ Ke
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REVIEW Glycemic index and glycemic
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S124 Blood glucose iAUC (mmol/L·mi
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S126 medium GI (62.6725.0, 63.378.1
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S128 (Brand-Miller et al., 2003b),
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S130 Dr Tim Green: Affiliated with
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European Journal of Clinical Nutrit
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S134 unsatisfactory and confusing t
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S136 increase in the ratio of total
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Annex 1.3: Council Directive 90/496
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FDA/CFSAN/OFAS: Agency Response Let
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FDA/CFSAN/OFAS: Agency Response Let
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jlentini on PROD1PC65 with RULES Fe
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jlentini on PROD1PC65 with RULES Fe
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PALATINOSEô - a new innovative car
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Annex 1.7: “Dossier for the Scien
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CONFIDENTIAL Regulatory Affairs & N
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CONFIDENTIAL Regulatory Affairs & N
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CONFIDENTIAL Regulatory Affairs & N
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CONFIDENTIAL Regulatory Affairs & N
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CONFIDENTIAL Regulatory Affairs & N
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CONFIDENTIAL Regulatory Affairs & N
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CONFIDENTIAL Regulatory Affairs & N
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CONFIDENTIAL Regulatory Affairs & N
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Annex 2.1: “The Determination of
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Annex 3.1: Scientific Evaluation by
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Annex 4.1: Codex Alimentarius CAC/G
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2 Nutrition and Health Claims (CAC/
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4 Nutrition and Health Claims (CAC/
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Annex 3.1: Scientific Evaluation by
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Annex 4.1: Codex Alimentarius CAC/G
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2 Nutrition and Health Claims (CAC/
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4 Nutrition and Health Claims (CAC/