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FDA/CFSAN/OFAS: Agency Response Letter: GRAS Notice No. GRN 000184<br />

FDA Home Page | CFSAN Home | Search/Subject Index | Q & A | Help<br />

CFSAN/Office of Food Additive Safety<br />

March 20, 2006<br />

Agency Response Letter<br />

GRAS Notice No. GRN 000184<br />

William A. Olson, Ph.D.<br />

Center for Regulatory Services, Inc.<br />

5200 Wolf Run Shoals Road<br />

Woodbridge, VA 22192-5755<br />

Dear Dr. Olson:<br />

Re: GRAS Notice No. GRN 000184<br />

The Food and Drug Administration (FDA) is responding to the notice, dated October 31,<br />

2005, that you submitted on behalf of S‹DZUCKER AG Mannheim/Ochsenfurt<br />

(S‹DZUCKER) in accordance with the agency's proposed regulation, proposed 21 CFR<br />

170.36 (62 FR 18938; April 17, 1997; Substances Generally Recognized as Safe (GRAS);<br />

the GRAS proposal). FDA received the notice on November 1, 2005, filed it on November<br />

4, 2005, and designated it as GRAS Notice No. GRN 000184.<br />

The subject of the notice is isomaltulose. The notice informs FDA of the view of<br />

S‹DZUCKER that isomaltulose is GRAS, through scientific procedures, for use as a<br />

nutritive sweetener in a variety of foods as described in Table 1.<br />

Table 1<br />

Conditions of use proposed by S‹DZUCKER<br />

Food Category Use levels (percent)]<br />

Baked goods and baking mixes (21 CFR 170.3(n)(1)) 10-25<br />

Beverages (21 CFR 170.3(n)(2), 21 CFR 170.3(n)(3)) 1-10<br />

Cereal-based products (21 CFR 170.3(n)(4))<br />

cereals 20-35;<br />

bars 5-20<br />

Confectionery and frostings (21 CFR 170.3(n)(9)) 15-99<br />

Chewing gum (21 CFR 170.3(n)(6)) 5-35<br />

Frozen dairy desserts and mixes (21 CFR 170.3(n)(20)) 30<br />

Fruit and water ices (21 CFR 170.3(n)(21)) 15<br />

Gelatins, desserts, puddings, etc. (21 CFR 170.3(n)(22)) 15-30<br />

http://www.cfsan.fda.gov/~rdb/opa-g184.html<br />

Seite 1 von 3<br />

19.02.2008

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