06.08.2013 Views

Untitled

Untitled

Untitled

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

S130<br />

Dr Tim Green: Affiliated with GI Otago, a commercial<br />

glycemic index testing service.<br />

Peer-reviewers<br />

Dr Jennie Brand-Miller: Publishing books in the popular<br />

press: ‘The New Glucose Revolution Series’; Director of a<br />

University-based service for GI testing; Director of a not-forprofit<br />

food-labelling programme based on the GI.<br />

Professor Gary Frost: None declared.<br />

Professor Philip James: None declared.<br />

Professor Simin Liu: None declared.<br />

Professor Jim Mann: None declared.<br />

Dr Gabriele Riccardi: None declared.<br />

Dr M Robertson: Research Grant from National Chemical<br />

and Starch.<br />

Professor HH Vorster: Member and Director of the Africa<br />

Unit for Transdisciplinary health Research (AUTHeR), Research<br />

grant from the South African Sugar Association.<br />

References<br />

Glycemic index and glycemic load<br />

BJ Venn and TJ Green<br />

Amano Y, Kawakubo K, Lee JS, Tang AC, Sugiyama M, Mori K (2004).<br />

Correlation between dietary glycemic index and cardiovascular<br />

disease risk factors among Japanese women. Eur J Clin Nutr 58,<br />

1472–1478.<br />

Anderson GH, Catherine NL, Woodend DM, Wolever TM (2002).<br />

Inverse association between the effect of carbohydrates on blood<br />

glucose and subsequent short-term food intake in young men. Am<br />

J Clin Nutr 76, 1023–1030.<br />

Anderson GH, Woodend D (2003). Effect of glycemic carbohydrates<br />

on short-term satiety and food intake. Nutr Rev 61, S17–S26.<br />

Brand-Miller J, Hayne S, Petocz P, Colagiuri S (2003b). Low-glycemic<br />

index diets in the management of diabetes: a meta-analysis of<br />

randomized controlled trials. Diabetes Care 26, 2261–2267.<br />

Brand-Miller JC, Holt SH, Pawlak DB, McMillan J (2002). Glycemic<br />

index and obesity. Am J Clin Nutr 76, 281S–285S.<br />

Brand-Miller JC, Thomas M, Swan V, Ahmad ZI, Petocz P, Colagiuri S<br />

(2003c). Physiological validation of the concept of glycemic load<br />

in lean young adults. J Nutr 133, 2728–2732.<br />

Brand-Miller JC, Wolever TM (2005). The use of glycaemic index<br />

tables to predict glycaemic index of breakfast meals. Br J Nutr 94,<br />

133–134.<br />

Brand-Miller J, Wolever TM, Foster-Powell K, Colagiuri S (2003a). The<br />

New Glucose Revolution. Marlowe & Company: New York.<br />

Brouns F, Bjorck I, Frayn KN, Gibbs AL, Lang V, Slama G et al. (2005).<br />

Glycaemic index methodology. Nutr Res Rev 18, 145–171.<br />

Collier G, O’Dea K (1983). The effect of coingestion of fat on the<br />

glucose, insulin, and gastric inhibitory polypeptide responses to<br />

carbohydrate and protein. Am J Clin Nutr 37, 941–944.<br />

Coulston AM, Hollenbeck CB, Reaven GM (1984). Utility of studies<br />

measuring glucose and insulin responses to various carbohydratecontaining<br />

foods. Am J Clin Nutr 39, 163–167.<br />

Doi K, Matsuura M, Kawara A, Baba S (1979). Treatment of diabetes<br />

with glucomannan (konjac mannan). Lancet 1, 987–988.<br />

FAO (1998). Carbohydrates in human nutrition. Report of a Joint<br />

FAO/WHO Expert Consultation. FAO Food Nutr Pap 66,<br />

1–140.<br />

Flint A, Moller BK, Raben A, Pedersen D, Tetens I, Holst JJ et al.<br />

(2004). The use of glycaemic index tables to predict glycaemic<br />

index of composite breakfast meals. Br J Nutr 91, 979–989.<br />

Flood A, Subar AF, Hull SG, Zimmerman TP, Jenkins DJ, Schatzkin A<br />

(2006). Methodology for adding glycemic load values to the<br />

European Journal of Clinical Nutrition<br />

National Cancer Institute Diet History Questionnaire database.<br />

J Am Diet Assoc 106, 393–402.<br />

Ford ES, Liu S (2001). Glycemic index and serum high-density<br />

lipoprotein cholesterol concentration among US adults. Arch<br />

Intern Med 161, 572–576.<br />

Foster-Powell K, Holt SH, Brand-Miller JC (2002). International table<br />

of glycemic index and glycemic load values: 2002. Am J Clin Nutr<br />

76, 5–56.<br />

Freeman J (2005). The glycemic index debate: does the type of<br />

carbohydrate really matter? Diabet Forecast 58, 11.<br />

Frost G, Leeds A, Trew G, Margara R, Dornhorst A (1998). Insulin<br />

sensitivity in women at risk of coronary heart disease and the<br />

effect of a low glycemic diet. Metabolism 47, 1245–1251.<br />

Goldstein DE, Little RR, Lorenz RA, Malone JI, Nathan DM, Peterson<br />

CM (2004). Tests of glycemia in diabetes. Diabetes care 27<br />

(Suppl 1), S91–S93.<br />

Granfeldt Y, Liljeberg H, Drews A, Newman R, Bjorck I (1994).<br />

Glucose and insulin responses to barley products: influence of<br />

food structure and amylose-amylopectin ratio. Am J Clin Nutr 59,<br />

1075–1082.<br />

Granfeldt Y, Hagander B, Bjorck I (1995). Metabolic responses to<br />

starch in oat and wheat products. On the importance of food<br />

structure, incomplete gelatinization or presence of viscous dietary<br />

fibre. Eur J Clin Nutr 49, 189–199.<br />

Hanefeld M, Cagatay M, Petrowitsch T, Neuser D, Petzinna D, Rupp<br />

M (2004). Acarbose reduces the risk for myocardial infarction in<br />

type 2 diabetic patients: meta-analysis of seven long-term studies.<br />

Eur Heart J 25, 10–16.<br />

Heilbronn LK, Noakes M, Clifton PM (2002). The effect of high- and<br />

low-glycemic index energy restricted diets on plasma lipid and<br />

glucose profiles in type 2 diabetic subjects with varying glycemic<br />

control. J Am Coll Nutr 21, 120–127.<br />

Henry CJ, Lightowler HJ, Kendall FL, Storey M (2006). The impact of<br />

the addition of toppings/fillings on the glycaemic response<br />

to commonly consumed carbohydrate foods. Eur J Clin Nutr 60,<br />

763–769.<br />

Henry CJ, Lightowler HJ, Strik CM, Storey M (2005). Glycaemic index<br />

values for commercially available potatoes in Great Britain. Br J<br />

Nutr 94, 917–921.<br />

Hodge AM, English DR, O’Dea K, Giles GG (2004). Glycemic index<br />

and dietary fiber and the risk of type 2 diabetes. Diabetes Care 27,<br />

2701–2706.<br />

Holt SH, Miller JC, Petocz P (1997). An insulin index of foods: the<br />

insulin demand generated by 1000-kJ portions of common foods.<br />

Am J Clin Nutr 66, 1264–1276.<br />

Holt SH, Miller JC, Petocz P, Farmakalidis E (1995). A satiety index of<br />

common foods. Eur J Clin Nutr 49, 675–690.<br />

Holt SH, Brand Miller JC, Petocz P (1996). Inter-relationships among<br />

postprandial satiety, glucose and insulin responses and changes in<br />

subsequent food intake. Eur J Clin Nutr 50, 788–797.<br />

Jenkins DJ, Goff DV, Leeds AR, Alberti KG, Wolever TM, Gassull MA<br />

et al. (1976). Unabsorbable carbohydrates and diabetes: decreased<br />

post-prandial hyperglycaemia. Lancet 2, 172–174.<br />

Jenkins DJ, Kendall CW, Augustin LS, Franceschi S, Hamidi M,<br />

Marchie A et al. (2002). Glycemic index: overview of implications<br />

in health and disease. Am J Clin Nutr 76, 266S–273S.<br />

Jenkins DJ, Wolever TM, Buckley G, Lam KY, Giudici S, Kalmusky J<br />

et al. (1988). Low-glycemic index starchy foods in the diabetic diet.<br />

Am J Clin Nutr 48, 248–254.<br />

Jenkins DJ, Wolever TM, Jenkins AL, Giordano C, Giudici S,<br />

Thompson LU et al. (1986). Low-glycemic response to traditionally<br />

processed wheat and rye products: bulgur and pumpernickel<br />

bread. Am J Clin Nutr 43, 516–520.<br />

Jenkins DJ, Wolever TM, Jenkins AL, Josse RG, Wong GS (1984).<br />

The glycaemic response to carbohydrate foods. Lancet 2,<br />

388–391.<br />

Jenkins DJ, Wolever TM, Jenkins AL, Thorne MJ, Lee R, Kalmusky J<br />

et al. (1983). The glycaemic index of foods tested in diabetic

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!